Tsuzumi
つゞみ
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A refined soba kaiseki experience with seasonal ingredients
Valoraciones
Japan Calificaciones de usuarios3.16(1 elementos)Reseñas
Carta
Please enjoy soba noodles launched by our chef with a split called "Gaiichi" or "Karamoku Soba" with Karamoku (Chinese ink). We have everything from counter seats where you can feel the craftsmanship of our chefs right in front of you to a completely private room perfect for a dinner party. We hope you will use our restaurant for a variety of occasions.
The chef's handmade buckwheat noodles and carefully selected seasonal ingredients are used in abundance to create a supreme dish that is beautiful to the eye, aromatic, and full of flavor. We offer a variety of courses, carefully selecting the most delicious seasonal ingredients and their places of origin. Please enjoy our "Soba Kaiseki," a combination of Japanese spirit and innovative ideas.
The chef's handmade buckwheat noodles and carefully selected seasonal ingredients are used in abundance to create a supreme dish that is beautiful to the eye, aromatic, and full of flavor. We offer a variety of courses, carefully selecting the most delicious seasonal ingredients and their places of origin. Please enjoy our "Soba Kaiseki," a combination of Japanese spirit and innovative ideas.
The chef's handmade buckwheat noodles and carefully selected seasonal ingredients are used in abundance to create a supreme dish that is beautiful to the eye, aromatic, and full of flavor. We offer a variety of courses, carefully selecting the most delicious seasonal ingredients and their places of origin. Please enjoy our "Soba Kaiseki," a combination of Japanese spirit and innovative ideas.
This is a limited-time-only course featuring luxurious hairy crabs and abalones. We are proud to offer this course to crab lovers!
Please enjoy the handmade soba noodles made by the chef himself.
Please enjoy the handmade buckwheat noodles made by the chef himself.
Please enjoy the handmade soba noodles made by the chef himself.
Please enjoy the handmade buckwheat noodles made by the chef himself.
Please enjoy the handmade soba noodles made by the chef himself.
Please enjoy the handmade soba noodles made by the chef himself.
Please enjoy soba noodles launched by our chef with a split called "Gaiichi" or "Karamoku Soba" with Karamoku (Chinese ink). We have everything from counter seats where you can feel the craftsmanship of our chefs right in front of you to a completely private room perfect for a dinner party. We hope you will use our restaurant for a variety of occasions.
It is possible to compare the soba included in the course or change it to seasonal soba, or add more. Orders will be accepted on the day.
If you have any requests, please include the name you would like written when making your reservation.
This is a recommended option for celebratory occasions. *This option can be reserved up to three days before the visit date.
Our restaurant offers over 40 types of carefully selected sake by our head chef. Please enjoy sake from all over the country along with your meal. (From 1,500 yen each)
We have a wide selection of champagne, red, and white wines available in bottles.
Made with wheat malt used in German white beers and rice grown in the pure nature of Shirakawa-go in Hida. The first sip brings a subtle aroma of rice, accompanied by a refreshing sharp acidity, leaving a hint of mellow aftertaste.
A jasmine green tea blended with pan-fired tea and jasmine flowers, featuring a sweet aroma reminiscent of floral nectar. While the umami is subtle, enjoy the refreshing taste with a lingering, delicate fragrance.
A deep and lingering flavor with a refreshing coolness reminiscent of mint. Enjoy the rich taste and sweetness combined with the aroma and acidity of burnt orange.
This black tea, grown through the snowy winter of Sayama, combines creaminess and nuttiness. Enjoy the floral aroma and refreshing sweetness of the summer-harvested 'Sayama Kaori' from Saitama Prefecture, which has a gentle and elegant taste.
Organic Beauty Collection with all 3 types (Jasmine Green Tea, Fermented Hojicha, Sayama Winter Black Tea), a luxurious pairing to enjoy them all. 'I want to try them all, but I can't choose...' In such cases, how about comparing all 3 types with the pairing?
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