Standing Bar Todaka

Name: Standing Bar Todaka
Address: River Light Building B1F, 1-9-3 Nishi-Gotanda, Shinagawa-ku, Tokyo, Shinagawa-ku, Tokyo, JP
Telephone: +81364203734
Price range: JPY 14.000
Rating: 3.63

立呑みとだか

3.63

（18resultados）

JPY 14.000

Izakaya

Shinagawa-ku, Tokyo, Japan

Mensaje

26 de octubre a 22 de noviembre de 2026

L	M	X	J	V	S	D
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 14.000

Horario de apertura

Dirección

Estación más cercana

Estación de Gotandaa0.13 kmEstación de Oosakihirokoujia0.34 kmEstación de Oosakia0.68 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

A standing bar with a pleasant atmosphere and exquisite dishes

Tachinomi Todaka is a hidden gem for adults, exuding a warm and inviting atmosphere. The diverse menu features exquisite dishes such as chawanmushi infused with crab flavor and shabu-shabu made with beef and seri. The drink selection is also varied, with the mandarin and komatsuna sour being particularly popular. You can savor deep flavors with every bite at this establishment, making for a blissful experience.

Valoraciones

3.63（18resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.2

Servicio

4.2

Ambiente

Relación calidad-precio

Reseñas

Aさん

@vitaminlemonchan

Japón

2024年3月5日

4.2

Cocina

4.2

Servicio

4.2

Ambiente

Relación calidad-precio

Hora de la visita: 2/2024 Noche

Precio por persona: JPY 12.000

Gotanda, Tokyo Tachiton Todaka is located directly across the street from Shokudo Todaka. Both the counter and tables are seated, and the maximum number of people who can charter a room is about 12. Omakase Course Uni on the boiled egg Take a bite. Chawanmushi (steamed egg custard) The ikura (salmon roe) from the uni on the boiled egg is left over and served over steamed egg custard. Yellowtail sashimi ◇Bowl of swordfish and turnip Tofu with burdock and Parmigiano cheese Tofu paste with strawberry and melogold Dataki chicken Shrimp and shiitake mushroom in a bowl with Kyoto-style miso Amanatto cheese I was skeptical when I heard about the commercialization of this dish, but I was impressed by the taste of the fusion of exquisite sweetness and saltiness! Beef rice The performance of the glossy white rice with the glossy egg on top makes a big impact from the outside. Toda Curry Sweet taste. Personally, the curry was not that much of a hit. Strawberry Daifuku The ceremony of cutting the rice into pieces is shown to those who eat it on the spot. I ate it all up in one piece. I was prepared for a lot, so surprisingly, I was able to eat it with plenty of time to spare. The all-you-can-drink alcohol with this volume of food and satisfaction is too good to be true! I would like to visit again if I have a chance.

東京外食女

@gaijyo

Japón

2019年11月9日

4.6

I can go to the second store. The main restaurant charges 7,500 yen for a course and and a drink. I can't go there very often. The power play is pretty good from the appetizer. power play from the appetizer. Shirataki mushrooms and zaasai peperon is the essence of todaka. Shikoshiko and firm and chewy. Sesame oil is mixed with The shirataki is a thick and rich dish. Shirataki can be I think shirataki can be dyed with anything. Chinese wind blows in my mouth. It is good from the appetizer! They give me a slip of paper and ask me to fill it up. I already know what I'm going to be asked to do. I look up at the blackboard with all my might the blackboard is lined up in rows I look at the menu that has nothing but charm. I run my eyes over the menu. If you go to a diner If you went to a diner I want you to try this menu. Shirataki mushrooms and and zaasai. (Appetizer) Meat and Bean Curd. Meat rice. Curry. Sirloin wrapped with sea urchin. Boiled egg with sea urchin. Topped with salmon roe. (Don't eat it with chopsticks to be elegant) You can't go wrong with this kind of food. I can't talk about my life as a drinker I can't talk about my life as a drinker without knowing about such a good izakaya. Especially the sea urchin rolls. To be honest, many people know that beef and sea urchin go well together. Many people know that beef and sea urchin go well together. Oh, yes and yes I looked at it with heartburn and took a bite. One bite. When the sirloin touched the bottom the fat melted out in a salty way. The sweetness of the sea urchin melting there. Beef fat and sea urchin fuse together. The aromatic flavor of soy sauce and the aromatic flavor of soy sauce Then, the freshness of wasabi the freshness of wasabi...! What a calculated bite! If you don't ask for it because you know That's uncivilized. By all means, order it. You can choose either meat rice or curry to finish the meal. No matter which one you choose I have no regrets in my life! I want to call you right away! It deserves the name of a restaurant that is difficult to make a reservation. A very popular izakaya, Diner Todaka.

とも

, otras 1 personas

Hikari

@hikaris

Japón

2019年11月8日

4.5

Hora de la visita: 10/2019 Noche

Precio por persona: JPY 15.000

Seasonal food at Todaka We had dinner at the newly renovated standing bar Todaka. We had a course of seasonal matsutake mushrooms and wagyu beef. The main course consisted of aromatic matsutake mushrooms and wagyu beef, and the signature dishes such as boiled egg with unionza, mackerel roe, and seko-gani. The all-you-can-drink price of 12,000 yen seemed very reasonable.

Masaki

@masaking01

Japón

2019年8月6日

3.6

[Unfortunately, Tori Shiki was a little early and had no vacancy, and Tori Kado was almost empty for two people, so we went to Todaka, which had been on our mind for a while. The diner seemed to be full, so we went to the standing drinking area. We had a menu of mainly what Todaka-san is known for.... I mainly had dishes from the menu that are typical of Todaka-san:) The sours and highballs made from freshly squeezed fruits are delicious. More importantly, the personality of Mr. Todaka is very friendly and kind.... What a nice and friendly person he is! Thank you very much!

にくぽけ

@nikupoke0926

Japón

2020年12月6日

Tachinomi-Todaka] in Gotanda, Tokyo ------- Food log 3.55 Budget: about 7,000 yen ------- Sea urchin on the boiled egg Divine visual 🙈✨Thickly-sliced egg and sea urchin💗. I want to eat it like a potato 🤔 lol The main restaurant, famous for "Solitary Gourmet", is fully booked until next August, but here across the street, the menu is almost the same and it's relatively easy to get a reservation🙆If you're lucky, you can even make a spur-of-the-moment reservation: ‼️ The name of the restaurant is "Tachinomi" but you can sit down 😋(standing is also available) There is a course of 8 dishes + all-you-can-drink drinks under 700 yen for 6,000 yen. The drinks are also delicious 🍹, including button candy sake and fresh oroshi sours. Costa is too good 😹💓💓💓

丸丼🇯🇵marudom

@marudom

Japón

2020年6月22日

This is the kind of restaurant for standing drinking with food as the main attraction @ Gotanda. Due to the high quality of the food, Todaka has a reputation for being fully booked until 2020. I went there for the first time at the invitation of one of my life mentors😋. Although the restaurant is called a standing restaurant, we were thankful that chairs were provided. We had a course that day, and the quality was as good as advertised from the beginning to the end. Under 8,000 yen including all-you-can-drink is pretty inexpensive ❗️ I wish I could go there more casually 💦 but I understand why it's so popular😃.

丸丼🇯🇵marudom

@marudom

Japón

2020年6月22日

Izakaya, but if you want to go to a restaurant where it's hard to get a reservation, this is the place to go @ Gotanda My food best friend invited me to Todaka. The diner is fully booked until 2020💦. The earliest they will accept reservations is September. I guess. The menu is the same at both places, the difference is whether the owner is there or not. I'm OK with either one because the food is delicious. 🙆‍♂️ Strawberry Daifuku for dessert today 😋✨. It's an izakaya, but the quality is high! I'm hungry, but I'm not hungry for sweets. But still, it's huge ❗️

にくぽけ

@nikupoke0926

Japón

2019年10月10日

Tachinomi-Todaka] in Gotanda, Tokyo ------- Food log 3.55 Budget: about 7,000 yen ------- Beef rice. A Todaka specialty🍚🥩🥩. Several large, tender pieces of meat flavored with sweet sauce😋‼️ The portion is so large that you may want to eat a little less rice💦. This is only 1000 yen ✨one cup per person is the rule 🐮💓 lol The main restaurant, famous for "Solitary Gourmet", is fully booked until August next year, but here across the street, the menu is almost the same and it's relatively easy to get a reservation🙆If you're lucky, you can even make a spur-of-the-moment one. ‼️ The name of the restaurant is "Tachinomi" but you can sit down 😋(standing is also available) There is a 6,000 yen course that includes 8 dishes and all-you-can-drink drinks for under 700 yen.

丸丼🇯🇵marudom

@marudom

Japón

2020年6月22日

If you want to go to a restaurant that is increasingly difficult to make reservations, this is the place to go @ Gotanda. Dakasan is no longer abnormally popular. Reservations for the dining room have been stopped and the earliest you can get a standing reservation is March 2020...😅. It is getting harder and harder to get a reservation. The all-you-can-drink 8,000 yen course on this day. From the classic half-boiled egg with sea urchin and salmon roe to the final dish of Amaou Daifuku, it was a hearty meal. The shime no Ankou pasta🍝 was the best hit ❗️ with a stable belly 💦. Next time: July 😋.

丸丼🇯🇵marudom

@marudom

Japón

2020年6月22日

This is the kind of restaurant where a large serving causes applause👏 @ Gotanda Tachinomi-Todaka. First time since renovation ❗️ 12,000 yen all-you-can-drink full course😄. I ordered a large portion of their special meat meal and it was amazing 😅. It was so popular that the next reservation for early hours will be in a year 😱. I'm going to train my stomach and aim for the special serving 🤩.