焼肉 裏松 三ノ宮店
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Shu/Uramatsu Kaiseki Course with Top Kalbi, Halami, and Dessert] (4,950 yen including tax) 4,950 yen (per person) including tax
Koku-Uramatsu Kaiseki Course with Top Kalbi, Halami, and Dessert] (6,600 yen per person including tax) 6,600 yen (per person) including tax +All-you-can-drink for 2 hours with draft beer for 1,650 yen (last order is 90 minutes). (Last order for drinks is 90 minutes.)
Takumi & Uramatsu Kaiseki Course】 Chateaubriand, grilled shabu-shabu, and special halami 8,800 yen (per person) including tax
Shu/Uramatsu Kaiseki Course with Top Kalbi, Halami, and Dessert [120 minutes all-you-can-drink]. 6,600 yen (per person) including tax
Uramatsu Kaiseki Course with Top Kalbi, Halami, and Dessert] (6,600 yen including tax) 6,600 yen (per person) including tax +All-you-can-drink for 2 hours with draft beer for 1,650 yen (last order is 90 minutes). (Last order for drinks is 90 minutes.)
Takumi & Uramatsu Kaiseki Course】 Chateaubriand, grilled shabu-shabu, and special halami All you can drink for 120 minutes 10,615 yen (per person) including tax
Only the finest Japanese beef harami with thick meat and just the right amount of marbling is used, which has a low melting point and sweet fat that melts in your mouth.
100g
Although liver is typically a part with a lot of sinew, by using only the finest portion, you can enjoy a texture similar to that of warabi mochi.
A rare cut that can only be obtained from a single cow, yielding just 2 kg. It is popular for its healthy and tender texture. Although it looks similar to liver, it lacks the unique odor of offal, making it favored by people of all ages.
Three pieces... 1089 yen One additional piece... 330 yen
Three pieces... 858 yen One additional piece... 260 yen
Please choose either grated ponzu sauce or egg sauce according to your preference.
Please choose either grated ponzu sauce or egg sauce according to your preference.
If you love harami, please be sure to try this at least once. Due to its rarity, please forgive us if it is out of stock.
※We use the best lean meat of the day, so the contents may change depending on the supply.
You can choose from thick slices, thin slices, with sauce, or salt, and for an additional 100 yen, you can have it with egg sauce in a sukiyaki style. Please understand that this is a rare cut, and it may be out of stock.
The tongue root refers to the base part of the tongue, and it is the most tender part of the beef tongue, offering a soft texture and a juicy flavor with rich fat. Enjoy it with a beautiful cut like a mango.
An extremely rare cut that can only be obtained from one cow, yielding only 600g to 800g. It is the center part of the tenderloin, with little fat but is a top-quality steak that is firm yet tender. 100g
100g
100g
330 yen for bell pepper, cabbage, onion, and corn, each 330 yen
Please choose your favorite kimchi from the options below. Napa cabbage / Daikon / Cucumber / Yam / Chives Chanja / Today's Kimchi (Please check with the staff)
Choose from three levels of spiciness: [Mild Spicy, Medium Spicy, Very Spicy]
Choose from three levels of spiciness: [Deliciously Spicy, Medium Spicy, Extra Spicy]
Choose from three levels of spiciness: [Deliciously Spicy, Medium Spicy, Very Spicy]
Please ask the staff for more details.