Yakitori Imai

Name: Yakitori Imai
Address: Tokio, distrito de Shibuya, Jingu-mae 3-42-11, Rosa Bianca 1F, Shibuya-ku, Tokyo, JP
Telephone: +817083977655
Price range: JPY 10.000
Rating: 3.79

焼鳥今井

3.79

（22resultados）

JPY 10.000

Yakitori

Shibuya-ku, Tokyo, Japan

Mensaje

26 de octubre a 22 de noviembre de 2026

L	M	X	J	V	S	D
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 10.000

Horario de apertura

Dirección

Estación más cercana

Estación de Gaiennmaea0.39 kmEstación de Omotesanndoua0.74 kmEstación de Kokuritsukyougijoua0.90 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Inodoro con bidé disponible

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Se acepta dinero electrónico(Tarjeta de transporte electrónica)

A popular yakitori restaurant located in Gaienmae. The main chicken used in their dishes is Matsukaze Jidori chicken, as well as Akadori chicken and Oku Kuji Shamo chicken. The cutting method, degree of heat, and skewering method are changed depending on the part of the chicken to bring out the best flavor of the chicken. In addition to yakitori, vegetables grown using natural farming methods are used in the course, allowing diners to experience the seasons through the food. A wide variety of yakitori and a la carte dishes can be enjoyed at this restaurant.

Puntos destacados

Valoraciones

3.79（22resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

en el extranjero Calificaciones de usuarios3.83(2 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

せい君ログ

@seiji77777

2020年3月27日

4.0

Hora de la visita: 8/2018 Mediodía

Precio por persona: JPY 15.000

A restaurant where the thoughtfulness is delightful★☆☆☆ After enjoying the fireworks at Gaienmae Fireworks Festival, we went to Yakitori Hyakumei Restaurant! From the moment you enter, the atmosphere of the restaurant and the wait staff's hospitality will raise your expectations (^q^). I asked for a recommendation, but the menu was so wonderful that I couldn't help but be silent (lol). I went there with my friend's child, but she was very attentive and even the child seemed to understand that the oyakodon was delicious and ate it comfortably. I was so happy that I was able to open a bottle of orange wine! When I complained that I couldn't remember the names of the menu items at the end of the meal, the owner herself took the time to make a note of them even though she was busy, which was very kind of her. Thank you for the delicious food and your kindness! Thank you very much! French Barbary duck. Aged French Bazas Beef. Sagayeya's Aged Matsukaze Jidori chicken thigh Nagoya Cochin Liver Liver Pate and Delaware Foie Gras Burger Brioche and Mango Yakitori Earthen Pot Mabushi Italian Vino Bianco Venezia Giolia (orange wine) Oyako-don with freshly cooked rice . Niagara 100% Shinshu Grape Juice Interior Exterior

暴食人種

@sprouter880

Japón

2019年11月5日

3.8

Yakitori Imai Top oyakodon with motsu (chicken and egg) A luxurious combination of Matsukaze Jidori chicken and Nagoya Coach motsu. The Nagoya Cochin motsu made a very strong statement without being obnoxious, and the liver in particular was cooked just right and had a good texture on the tongue, while the texture of the hatu and the sweetness of the fatty parts were very enjoyable. In contrast, the Matsukaze Jidori chicken had only a moderate level of flavor and texture. The chicken is supposed to have a clear, clean flavor without any impurities, so I had the impression that it was buried in the oyako-don (chicken and egg bowl), especially among the more assertive motsu (pork). However, as a bowl of oyako-don, it is still one of the best.

とも

, otras 1 personas

みきあきのり

@akinori

Japón

2019年10月10日

3.8

Made a reservation for a quick visit after the Jingu Fireworks Festival 🙌 I'm glad I made a reservation because the place was full right after that 🙌 I chose omakase but I don't think they served most of the skewers 🤔🤔. It's a good thing it was delicious 🙌🙌 There was a lot of wine and I drank too much🙆 Food log 3.65 100 great restaurants 2018

s.hotta

@sssshhh

Japón

2021年8月25日

3.9

Hora de la visita: 8/2021 Noche

Precio por persona: JPY 10.000

Stylish counter-only restaurant where you can watch the food being prepared. The course is good that it is not too heavy with a lot of vegetables! Oyakodon is also available as an additional dish ^_^.

Yuki

ませり

@zweisleeping

Japón

2019年12月25日

4.4

Hora de la visita: 12/2019 Noche

Reserva

Since it was my first time, I decided on the 4,800 yen grilled course, but each dish was like an a la carte meal. I wanted to eat more and added a lot more. I was very satisfied. I will have a higher course next time!

Yuki

あんなの食べログ

@anpanman12o8

Japón

2019年5月5日

《Scene》A restaurant that fits any scene ◎ Date, dinner with friends, a quick solo meal, dinner with a boss or colleagues, etc. The interior has dim lighting, and there is only a counter, but it is quite spacious in a U-shape. It's easy to enter even for one person, and if you reserve a corner seat, it's also good for four people ◎ No matter where you sit, you can enjoy grilled chicken while watching the grill ★

グルメバカごろり

@gorori01

Japón

2019年10月15日

A stylish place where you can enjoy delicious grilled chicken! Be sure to try the clay pot steamed rice for the finale.

Sayaka

@sayaka-7917

Japón

2019年10月15日

A large box store with all counter seating, which is rare for a yakitori restaurant, is impressive.

Fotos

Carta

Chef's Choice Course

Yakitori Imai Course

Children's Menu

Food

Drink

17:30-22:00 (lun, mar, mié, jue, vie)

Menús

Omakase Course

Amagi Gundori Yakitori and grilled seasonal vegetables, finishing meal, dessert

JPY 10.450

17:30-22:00 (lun, mar, mié, jue, vie)

Menús

Yakitori Imai Course

Yakitori and grilled vegetables are the main dishes.

JPY 8.800

17:30-22:00 (lun, mar, mié, jue, vie)

Menús

kid's menu

Available for children 4 years old and up. 4 Yakitori (Isobe Yakitori, Momo, Tsukune, Tebasaki or Skin)

JPY 3.080

Menús

To be chosen on the day

JPY 0

Cooking

We prepare the male Amagi chicken by butchering it from a whole bird.

Omakase 8,000 Course

The course includes an appetizer, grilled chicken, additional grilled vegetables, a final meal, and dessert available for an extra charge.

JPY 8,800

Drink

We offer 10 types of glass wine, primarily from Japan, France, and Italy, focusing on relatively cool regions. We also have delicious junmai sake that can be enjoyed warm.

Draft Beer

JPY 990

Lemon Sour

JPY 880

8 Types of Glass Wine: Champagne, White, Red, Orange 900-1,900

JPY 900

Junmai Sake - Shinkame / Tamazakura / Benten Musume

Sake that is delicious when warmed, aiming for complete fermentation, and sake made using the kimoto method. We have prepared a chilled sake with a lingering flavor.

JPY 1,100

Barley Shochu Jufuku Kinuko / Sweet Potato Shochu Mannen

Please request soda, water, on the rocks, or hot water, etc.

JPY 880

Bottle Wine Kyoeido Sparkling, White, Red

Bottle wine starts from 4,900 yen, with a selection mainly from Japan, Champagne, Burgundy, and the Loire.

JPY 5,390