THE DAY FOOD LAB

At THE DAY FOOD LAB, juicy and hearty meat dishes such as Black Angus beef T-bone steak and Philly cheesesteak sandwiches are popular. Additionally, healthy and colorful appetizers like purple cabbage pink salad, hummus, and falafel plates are exquisite, offering a wide variety of dishes.

The interior features a simple and modern design, with calm lighting creating a relaxed atmosphere. There are counter seats and table seats available, accommodating both small groups and larger gatherings. With Wi-Fi and power outlets provided, it is also ideal for long stays. The balanced spatial design that can be used in various scenes is appealing.

THE DAY FOOD LAB, which opened in 2016, is a bistro run by owner-chef Issei Sugawara. It offers a selection of drinks carefully chosen from around the world, with a focus on craft gin, and incorporates seasonal ingredients abundantly in its dishes. The concept of the restaurant values 'one-time encounters' and aims to create an atmosphere where every day feels special.