THE DAY FOOD LAB
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A Hidden Bar to Savor Craft Gin and Bistro Cuisine
Points forts
Évaluation
Japan Évaluations des utilisateurs3.09(1 avis)Avis
Menu
Courses only using seasonal ingredients
Boiled octopus and avocado mixed with wasabi marinade
Chinese-style cucumber marinade with dried shrimp
A dish made to let you fully enjoy the flavor of chicken. A simple chicken version of a hamburger, grilled over binchotan charcoal, to be enjoyed with just salt.
Creamy burrata cheese with seasonal fruits
Thinly sliced French prosciutto
Homemade shumai with dried shiitake mushrooms and bamboo shoots
Dashi-filled rolled omelette with mentaiko
On top of the freshly made dashi rolled omelette, there is grilled eel.
Our pride, an omelette finished to a creamy perfection
A classic izakaya natto omelette
Succulent shrimp and mushrooms in ajillo
Simple soy sauce flavored fried chicken
Fried chicken with lemongrass served with sweet chili sauce
Crispy fried eggplant with a spicy kick
Greek-style fried eggplant
Sweet and salty pizza with Gorgonzola and honey
A great all-you-can-drink option featuring Heartland beer, Dewar's highball, glass wine, sparkling wine, and more.
A fragrant beer made with domestic Sorachi Ace hops
Whimsical craft beer of the day
Enjoy a highball at a great value in a mega mug
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