THE DAY FOOD LAB
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
A Hidden Bar to Savor Craft Gin and Bistro Cuisine
Highlights
Ratings
Japan User ratings3.09(1 review)Reviews
Menu
Courses only using seasonal ingredients
Boiled octopus and avocado mixed with wasabi marinade
Chinese-style cucumber marinade with dried shrimp
A dish made to let you fully enjoy the flavor of chicken. A simple chicken version of a hamburger, grilled over binchotan charcoal, to be enjoyed with just salt.
Creamy burrata cheese with seasonal fruits
Thinly sliced French prosciutto
Homemade shumai with dried shiitake mushrooms and bamboo shoots
Dashi-filled rolled omelette with mentaiko
On top of the freshly made dashi rolled omelette, there is grilled eel.
Our pride, an omelette finished to a creamy perfection
A classic izakaya natto omelette
Succulent shrimp and mushrooms in ajillo
Simple soy sauce flavored fried chicken
Fried chicken with lemongrass served with sweet chili sauce
Crispy fried eggplant with a spicy kick
Greek-style fried eggplant
Sweet and salty pizza with Gorgonzola and honey
A great all-you-can-drink option featuring Heartland beer, Dewar's highball, glass wine, sparkling wine, and more.
A fragrant beer made with domestic Sorachi Ace hops
Whimsical craft beer of the day
Enjoy a highball at a great value in a mega mug
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