Kimuraya Iidabashi Ekimae

A liter mug with three times the drinking satisfaction!

A tropical highball filled with plenty of fruits♪ It contains pineapple, kiwi, cherry, mandarin, peach, and grape. Enjoy pouring it with a ladle!

A special large barrel that holds about three times the usual barrel!

A special China Blue topped with enchanting lychee, a cocktail of lychee liqueur and grapefruit juice!

A cocktail made with fresh mint and strawberry liquor. Enjoy the refreshing moment of a mojito and the fruity happiness♪

A original sour from Kimuraya crafted with the elegant aroma of Earl Grey tea liqueur and peach liquor.

The trending drinkable fruit vinegar!! Fruity, tangy, and delicious! Plus, it has great benefits for beauty and health◎ Made from kiwi pulp and 100% fruit fermented vinegar, it's a Muscat vinegar sour that lets you enjoy the deliciousness of fruit.

The trending drinkable fruit vinegar!! Fruity, tangy, and delicious! Plus, it has great benefits for beauty and health◎ Made from pineapple pulp and 100% fruit fermented vinegar, you can enjoy the deliciousness of fruit with Pine Vinegar Sour.

The trending drinkable fruit vinegar!! Fruity, tangy, and delicious! Plus, it has great benefits for beauty and health◎ Made from pineapple pulp and 100% fruit fermented vinegar, it's a pineapple vinegar sour that lets you enjoy the deliciousness of fruit.

Served in a big cup with double the amount!

Contains lycopene. The subtle sweetness and umami of the tomato are exquisite! [Mega Jug] 748 yen

Using whole pickled Nanko plums from Kishu!! [Mega Jug] 748 yen

[Mega Jug] 748 yen

[Mega Mug] 748 yen

[Mega Jug] 748 yen

[Mega Jug] 748 yen

A stylish lemon sour served with a ladle

A special large barrel that holds about three times the usual amount!

Characterized by a pleasant throat feel, a refreshing aftertaste, and a clean taste without any off-flavors. We have achieved a more refined beer method that remains true to our commitment to quality ingredients and production, making it even less likely to become tiresome to drink.

The specific name may change depending on the purchasing situation. We kindly ask you to visit our store and confirm.

The name may change depending on the purchasing situation. We kindly ask you to visit our store to confirm.

Fresh and rich-tasting fruit wine. Please choose from on the rocks, soda mix, water mix, or hot water mix. ＿＿＿＿＿＿＿＿＿＿＿ Yamanashi White Peach Wine, Miyazaki Mango Wine, Okinawa Pineapple Wine, Mandarin Wine, White Strawberry Wine

A fresh and rich-tasting plum wine. Please choose from on the rocks, soda, water, or hot water.

Oolong Highball, Green Tea Highball, Jasmine Tea Highball, Corn Tea Highball

We have prepared California wine made from grapes that have been thoroughly bathed in sunlight. ＿＿＿＿＿＿＿＿＿＿＿ Carlo Rossi [Red] Carlo Rossi [White]

Cassis orange, cassis oolong, cassis jasmine, cassis grapefruit, cassis soda

Fuzzy Navel Reggae Punch Peach Soda Peach Milk Peach Cola

For those who do not drink alcohol, please rest assured. ＿＿＿＿＿＿＿＿＿＿＿ Oolong tea, green tea, jasmine tea, corn tea

If you don't drink alcohol, don't worry. ＿＿＿＿＿＿＿＿＿＿＿ Cola, ginger ale, orange juice, grapefruit juice

We apologize for the inconvenience, but please confirm the details by calling the store.

Whether you choose a classic brand that evokes nostalgia, select a brand that incorporates the latest trends and is gaining attention, or fall in love at first sight with a label, there are countless ways to enjoy. Please find your favorite bottle!

The Passion Series from Nishishuzo, made from three varieties of sweet potatoes: 'Ayamurasaki', 'Beni Tō', and 'Shirobountō', symbolizes the passion of Mr. Yoichiro Nishi, who opened up a new world of sweet potato shochu. This liquor maximally brings out the characteristics of the purple sweet potato 'Ayamurasaki'. It has a sweet and floral aroma of sweet potatoes, and when tasted, it offers a soft and smooth umami flavor. Origin: Kagoshima Prefecture Manufacturer: Nishishuzo / Sweet Potato Variety: Ayamurasaki Type: Sweet Potato Shochu

The Passion Series from Nishi Shuzo, made from three varieties of sweet potatoes: 'Ayamurasaki', 'Benito', and 'Shiroyutaka', symbolizes the passion of Mr. Nishi Yoichiro, who opened up a new world of sweet potato shochu. Utilizing the unique characteristics of the starchy 'Shiroyutaka', it brings out a rich sweet potato aroma and a deep, full-bodied flavor. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzo / Sweet Potato Variety: Shiroyutaka Type: Sweet Potato Shochu

The Passion Series from Nishishuzo, made from three varieties of sweet potatoes: 'Ayamurasaki', 'Benito', and 'Shirobuto', symbolizes the passion of Mr. Yoichiro Nishi, who opened up a new world of sweet potato shochu. This sweet potato shochu is made using 'Benito' (Beni Azuma), which has 'Kogane Sengan' as its parent. The shochu made from this orange-colored sweet potato, which is delicious when baked or steamed, is characterized by a sweetness reminiscent of chestnuts. Origin: Kagoshima Prefecture Manufacturer: Nishishuzo / Sweet Potato Variety: Benito Type: Sweet Potato Shochu

A robust body. This is a superb product with the deep aroma and sharp taste of sweet potatoes. When mixed with hot water, you can enjoy an even richer aroma and deeper flavor. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzō / Sweet Potato Variety: Kogane Sengan (produced in Kagoshima Prefecture) Type: Imo Shochu

A sweet potato shochu with a vibrant ginjo aroma infused with citrus notes, offering a refreshing and crisp finish. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzou / Sweet Potato Variety: Kogane Sengan (produced in Kagoshima Prefecture) Type: Sweet Potato Shochu

This is a bottle that focuses on clearly expressing the qualities of white koji fermentation. You can enjoy the sweet and fragrant aroma of the sweet potato, along with a deep flow of umami that is pleasantly enjoyable. It is also recommended to compare it with Tomino Hōzan made with yellow koji and Kicchō Hōzan made with black koji. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzō / Sweet Potato Variety: Kogane Sengan (produced in Kagoshima Prefecture) Type: Imo Shochu

While possessing the rich depth characteristic of sweet potatoes, it has a vibrant aroma, a soft mouthfeel, and a mellow drinking experience. Like a whale living in the vast ocean, this shochu leaves a grand and gentle impression. Origin: Kagoshima Prefecture Manufacturer: Oumi Shuzo / Sweet Potato Variety: Kogane Sengan Type: Sweet Potato Shochu

Using handmade black koji and carefully selected golden senkan grown on our own farm and contracted farms, we employ traditional pot distillation with the best brewing water. Additionally, we perform secondary fermentation and distillation. The raw spirit, which possesses the unique characteristics of black koji, is aged and stored as is, resulting in a rich-flavored authentic shochu. Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten / Sweet Potato Variety: Golden Senkan Type: Imo Shochu

The sweet potatoes used as ingredients are the Tamakase variety produced by the agricultural corporation 'Reviving the Earth Association' operated by Kuroki Honten. The koji rice is made from Hinohikari grown in Miyazaki Prefecture and is brewed with black koji. 'Ouka' means to share joy. The bright and rich aroma and flavor, reminiscent of the warm climate of Miyazaki Prefecture, are imbued with the hope that this shochu will brighten the mood of those who drink it and the space around them. Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten / Sweet Potato Variety: Tamakase Type: Imo Shochu

A special 'Calgen farming method' that compensates for the lack of calcium and magnesium in the soil, which is essential for Kagoshima, an active volcanic region. This shochu is made using Kagoshima's rice (Hinohikari) produced through this farming method, and it is crafted using a handmade process to create the rice koji. This shochu was born from the cooperation of many people, including local farmers. You can enjoy its elegant aroma and flavor, along with a pleasant aftertaste.

A special 'Calgen farming method' that compensates for the lack of calcium and magnesium in the soil, which is essential for Kagoshima, an active volcanic region. This shochu is made using Kagoshima's rice (Hinohikari) produced through this farming method, and it is crafted using a handmade process to create the rice koji. This shochu was born from the cooperation of many people, including local farmers. You can enjoy its elegant aroma and flavor, as well as a pleasant aftertaste. Origin: Kagoshima Prefecture Manufacturer: Nakamura Sake Brewery / Sweet Potato Variety: Kogane Sengan Type: Sweet Potato Shochu

A shochu made with white koji, characterized by its unique sweet aroma and richness. It has a gentle finish with a smooth mouthfeel. It features a distinctive and rich taste that retains the essence of the ingredients. Origin: Kagoshima Prefecture Manufacturer: Ogomi Shoten Type: Imo Shochu

This is a luxurious shochu with a rich aroma, created by adding the amount of 2-year aged raw spirit to compensate for the loss of 3-year aged raw spirit, a process known as 'shitsugi'. To enhance the richer flavor of the sweet potato, the alcohol content is set at 28 degrees, and it is shipped after being thoroughly aged. It has a rich and mellow taste, a robust body, and a punchy flavor with a rich sweet potato aroma that exudes a dignified presence. Origin: Kagoshima Prefecture Manufacturer: Ogomi Shoten Type: Sweet Potato Shochu

This sweet potato shochu prominently features monoterpene alcohol (MTA), known for its refreshing citrus aroma. The aroma is derived from fully ripening the raw sweet potatoes, which is then imparted as a characteristic scent of the shochu. It is recommended to enjoy it on the rocks, with water, or even mixed with soda. Origin: Kagoshima Prefecture Manufacturer: Komasa Jyozo / Sweet Potato Variety: Kogane Sengan Type: Sweet Potato Shochu

A fragrant and sweet aroma, with a taste that is sweet yet crisp. It is significantly different from the regular product made with Kogane Sengan, so a tasting comparison is recommended. Origin: Kagoshima Prefecture Manufacturer: Komasa Jyozo / Purple Sweet Road (produced in Kagoshima Prefecture) Type: Imo Shochu

In a trial brewing focused on yeast, which is the origin of fermentation, yeast extracted from the white grape variety used for wine, 'Sauvignon Blanc', was used. As a result, during fermentation and distillation, it developed a sweet flavor reminiscent of melon and banana, with a moderate acidity, truly resembling the quality of white wine. The aroma is further enhanced when mixed with carbonated water. Origin: Kagoshima Prefecture Manufacturer: Komasa Jyozo / Imo Variety: Kogane Sengan Type: Imo Shochu

This shochu, rich in natural flavors, is produced in a small village called Koshiki Island in Kagoshima Prefecture. It has a slightly sweet and gentle aroma, and taking a sip feels like stepping into the great outdoors with its rustic charm. Origin: Kagoshima Prefecture Manufacturer: Shioda Sake Brewery / Sweet Potato Variety: Kogane Sengan Type: Sweet Potato Shochu

A carefully brewed shochu made by a family of four. This popular sweet potato shochu has a sweet aroma of sweet potatoes, combining a solid body with a lightness. It offers a rich taste and depth, allowing you to enjoy a strong flavor even when mixed. Origin: Miyazaki Prefecture Manufacturer: Iwakura Sake Brewery / Sweet Potato Variety: Kogane Sengan Type: Sweet Potato Shochu

Freshly harvested sweet potatoes 'Kogane Sengan' processed on the same day, carefully brewed by a couple through 83 steps in a traditional clay pot. This is our top recommended sweet potato shochu with a mellow taste. Origin: Miyazaki Prefecture Manufacturer: Kawagoe Brewery / Sweet Potato Variety: Kogane Sengan Type: Sweet Potato Shochu

A shochu created by a promising young master brewer. You can enjoy the vibrant citrus aroma and gentle flavor. It is carefully crafted with a delicate process and long-term low-temperature fermentation to fully bring out the soft and expansive aroma and taste, brewed in small quantities. This sweet potato shochu is unique for its ginjo-style production. Origin: Miyazaki Prefecture Manufacturer: Kodama Shuzo / Benikotobuki Type: Sweet Potato Shochu

This is a completely new sweet potato shochu that focuses on the distillation process. It is a blend of 70% sweet potato shochu distilled using a still typically used for Italian grappa, combined with the popular sweet potato shochu 'Bunise' by Soji Sata. It has a gentle sweet aroma, and while the initial taste is clear, the sweetness of the sweet potato gradually becomes more mellow and finishes softly. Origin: Kagoshima Prefecture Manufacturer: Soji Sata Shoten / Sweet Potato Variety: Kogane Sengan Type: Sweet Potato Shochu

This is a completely new sweet potato shochu that focuses on the distillation process. It is a blend of the popular sweet potato shochu 'Bunise' by Soji Sata, combined with sweet potato shochu distilled using a still typically used for Italian grappa, at a ratio of 24%. It features a refined sweetness and umami of the sweet potato, along with a crisp finish and a sharp impression that lingers. Origin: Kagoshima Prefecture Manufacturer: Soji Sata Shoten / Sweet Potato Variety: Kogane Sengan Type: Sweet Potato Shochu

Carefully selected high-quality Kogane Sengan sweet potatoes are meticulously sorted, with unripe and damaged ones all removed by hand. The brewing water is natural water that springs from several hundred meters underground in the volcanic ash soil (Shirasu plateau) unique to Kagoshima Prefecture. The base original sake is slowly aged, and a strong-flavored young original sake is blended at the finish. Origin: Kagoshima Prefecture Manufacturer: Hamada Shuzo / Sweet Potato Variety: Kogane Sengan (produced in Kagoshima Prefecture) Type: Imo Shochu

Features a fruity aroma unique to purple sweet potatoes and a sweet, rich flavor that spreads in the mouth, characteristic of sweet potato shochu. This popular purple sweet potato shochu has a gentle and mellow finish. Origin: Kagoshima Prefecture Manufacturer: Hamada Shuzo / Sweet Potato Varieties: Kogane Sengan, Ei Purple (produced in Kagoshima Prefecture) Type: Sweet Potato Shochu

Light and refreshing aroma, yet rich and rounded. It is crafted into a barley shochu with a rich taste and elegant fragrance. It has a unique, deep flavor of barley. One grain of barley... though it is just one grain, when it falls to the ground and dies, it can sprout and yield a bountiful harvest, as stated in the Bible. It is a metaphor for those who sacrifice themselves for others. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzo Type: Barley Shochu

This is a pure barley shochu made from handmade koji and carefully selected barley, slowly nurtured in traditional jars and finished as a light type. Moreover, within its flavor, it retains a rich body that can withstand long-term storage, as it is the original liquor of the long-aged sake 'Hyakunen no Kodoku'. Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Barley Shochu

This shochu, crafted through atmospheric distillation, has been completed with a focus on richness rather than just drinkability. After three years of planning, this is the flagship shochu that Fujii Brewery confidently presents. It features the unique roasted aroma of barley and a smoky scent, providing a weighty drinking experience that is hard to believe for a barley shochu. The aftertaste leaves a slightly sweet lingering finish. Origin: Oita Prefecture Manufacturer: Fujii Brewery Type: Barley Shochu

Using two-row barley 'Nishino Chikara' cultivated under the guidance of local farmers, this shochu has a subtle barley aroma and is finished with a crisp taste, making it a refreshing and easy-to-drink type of shochu. Origin: Oita Prefecture, Manufacturer: Fujii Brewing, Type: Barley Shochu

A barley shochu created by the collaboration of Shigeie Shuzo and chingu (close friends) with the hope of bridging Japan and Korea. It has a sweet and soft taste like fruit, with a clean finish. Origin: Nagasaki Prefecture Manufacturer: Shigeie Shuzo Type: Barley Shochu

This 'Akashika' was born from various attempts aimed at creating a rustic and soft barley shochu, discovering its unique character when the moromi reached a boiling point of medium temperature (about 80 degrees). The charming, simple sweetness of the barley is appealing. The name of the sake is inspired by the free-spirited horses of Cape Toi, which are designated as a national natural monument in Japan. Origin: Miyazaki Prefecture Manufacturer: Yanagida Sake Brewery Type: Barley Shochu

A confident product from Toyonaga Brewery, brewed through regular pressure distillation, featuring a deep richness. The umami of the rice gently expands and blends, resulting in a very pleasant aftertaste. Origin: Kumamoto Prefecture Manufacturer: Toyonaga Brewery Type: Rice Shochu

This is a pure rice shochu from the Amakusa Islands in Kumamoto, famous for the Christian figure Amakusa Shirō. It features a soft sweetness from the rice and a rich aroma. The taste is light and refreshing, with a smooth finish. Origin: Kumamoto Prefecture Manufacturer: Amakusa Shuzo Type: Rice Shochu

A gentle umami and sweetness with the rich flavor of brown sugar maximized by a fragrant aroma. It is more robust compared to other brown sugar shochu. Enjoy the rich and full-bodied taste that is tightly condensed. Origin: Kagoshima Prefecture Manufacturer: Yamada Shuzo Type: Brown Sugar Shochu

"The taste is created by the wind... that's why it's called flavor." Made with the island's rich brown sugar and domestically produced rice. A nostalgic shochu with a rich taste has been created. Origin: Kagoshima Prefecture Manufacturer: Tomita Sake Brewery Type: Brown Sugar Shochu

In general brown sugar shochu, the ratio of rice koji to brown sugar is 1 to 2, but this is made with a ratio of 1 rice koji to 4 brown sugar, using black koji to express a cleaner sweetness. The initial aroma has a rich and impactful scent reminiscent of rum. The mouthfeel is soft, with a crisp and dry taste that has a refreshing sweetness and a unique depth of richness, finishing with a sharp and clean aftertaste. Origin: Kagoshima Prefecture Manufacturer: Asahi Shuzo Type: Brown Sugar Shochu

The mellow flavor and taste resulting from long-term aging is truly a hidden gem. Please give it a try. Origin: Miyazaki Prefecture Manufacturer: Furusawa Brewing Type: Soba

Made from carefully selected sugarcane and crafted with exceptional traditional techniques, it is aged for a long time in oak barrels. You can enjoy its rich aroma and full-bodied flavor. Origin: Kagoshima Prefecture Manufacturer: Takaoka Brewing Type: Rum

Curry (Karei) expresses joy and auspiciousness in the Okinawa region. It has a soft mouthfeel, a sweet taste of rice, a rich and thick flavor, and a concentrated depth of aroma. Origin: Okinawa Prefecture Manufacturer: Miyazato Sake Brewery Type: Awamori

This sake is crafted to be enjoyed as a regular drink, with a taste reminiscent of aged liquor. Although the aging period is less than three years, it is a fine product with a rich smoothness and sweetness. Its smooth throat feel is well-regarded among awamori enthusiasts.

This is a rich and authentic barley shochu that has been carefully crafted to preserve the flavors and aromas of the raw ingredients, and aged for a long period of time. Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Barley Shochu

This is a flavorful barley shochu blended with aged spirits that have been resting in American white oak sherry casks and barley distilled under normal pressure. It features a distinctive rich aroma reminiscent of dried fruits. You can enjoy the harmony between the strongly flavored oak barrel-aged barley shochu and the best quality original spirit from the brewery's stored liquor. Origin: Miyazaki Prefecture Manufacturer: Yanagida Sake Brewery Type: Barley Shochu

The barley shochu distilled at Yanagida Shuzo was aged in a sherry cask for about 5 years, after which it was transferred to an enamel tank for an additional 10 years of maturation. This part of the shochu will be used in the traditional Tochiguri blend, but this time, a portion was specially taken from the enamel tank and aged in Mizunara oak for about one year before being blended back into the original tank for a finishing touch. The sweet aroma derived from the sherry cask combines with the oriental nuances from the Mizunara oak. The elegant and rich flavor creates a luxurious experience. Origin: Miyazaki Prefecture Manufacturer: Yanagida Shuzo Type: Liqueur

We have explored the potential of sweet potatoes through the direction of aging. It has a light amber color. This popular shochu features a soft mouthfeel, harmonizing the sweetness from sherry casks with the inherent umami of the sweet potato and natural sweetness. *Please note that the alcohol content may vary slightly depending on the vintage. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzo / Sweet Potato Variety: Kogane Sengan (produced in Kagoshima Prefecture) Type: Imo Shochu

This is a bottle filled with rich raw sake that has been distilled from a mash using home-cultivated yeast, capturing the essence of sweet potatoes at its most concentrated. It has a faint peach aroma. Despite being strong and rich, its refreshing mouthfeel is very appealing. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzo Type: Imo Shochu

Hanatare refers to the part that comes out first during distillation, known as 'dehana.' This limited edition product is bottled from this rare part, which has the strongest aroma and flavor and is produced in very small quantities. The impactful taste that can be described as 'bomb-like' is a concentration of all the sweet potato's essence, with gentle sweet potato and fruity aromas spreading out. The aftertaste is luxuriously pleasant and lingers for a long time. Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Sweet Potato Shochu

A very unique spirit. It has a fragrance reminiscent of crushed sansho leaves and berries, along with the aroma of root vegetables like burdock. We also recommend mixing it with ginger ale. [From the brewery] It is finished with a refreshing sansho aroma that drifts through the deep forest, making you want to turn back and take a second look. Origin: Kagoshima Prefecture Manufacturer: Sata Soji Sake Brewery Type: Spirits

[From the Brewery] This is a locally produced craft gin from Kagoshima, made by infusing and distilling our own sweet potato shochu with the local specialty 'Chiran Tea'. The first scent you encounter is the refreshing green aroma of tea leaves. Amidst the alcohol scent, there are faint notes of bark, as well as sweet aromas of vanilla and cocoa. Origin: Kagoshima Prefecture Manufacturer: Sata Soji Shuzo Type: Spirits

This is an aged rice shochu that has been matured for 7 years in sherry casks, resulting in a beautifully rich amber color. You can enjoy the rich aroma of the cask, the mellow flavor, and the umami of the original spirit. *Due to the strong influence of the cask color, it is classified as a liqueur rather than shochu under the liquor tax law. Origin: Kumamoto Prefecture Manufacturer: Toyonaga Sake Brewery Type: Liqueur