Kimuraya Iidabashi Ekimae
きむら屋 飯田橋駅前
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Experience the Essence of Hakata Cuisine Near the Station
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A great value course for everyday use! 9 dishes including our famous motsu nabe, popular grilled tongue, and horse sashimi directly from Kumamoto! All-you-can-drink 2.5 hours from Monday to Thursday, Saturday and Sunday!
This is a luxurious plan that allows you to spend a relaxing time with a premium all-you-can-drink 2.5-hour drinking time! (2 hours drinking is required on Fridays.) This all-you-can-drink course includes the famous Hakata Motsunabe, assorted horse sashimi directly from Kumamoto, and the popular grilled tongue, and is also suitable for organizers who are concerned about food!
Special plan with premium all-you-can-drink 2.5h drink package with skewered dishes as the main dish! (2 hours drinking is required on Fridays.) Recommended for those who want to enjoy a variety of dishes, such as the popular sesame yellowtail, horse sashimi directly from Kumamoto, and the popular Hakata vegetable roll skewers!
Includes 2.5 hours of premium all-you-can-drink menu with plenty of Japanese sake and authentic shochu! The main dish is the popular specialty "Mentaiko Motsunabe", seasonal ingredients, and Kumamoto horse sashimi, which is sure to satisfy even the most demanding of guests. Please use it for your important farewell party or banquet.
Premium all-you-can-drink 2.5 hours with a choice of many kinds of sake and authentic shochu! The main dishes are seasonal winter delicacies and Kimuraya skewers. Of course, you can also enjoy the popular tan-yaki and Kumamoto horse sashimi. This plan is definitely recommended for those executives who want to spend a comfortable time.
Our proud and carefully selected 'salt flavor' brings out the taste of the ingredients most effectively. A refreshing and robust soup that enhances the umami of carefully selected ingredients.
A rich and deep flavor of miso that is smooth and full-bodied. The intense miso flavor seeps into the ingredients, warming the body.
A classic flavor that you never get tired of and want to eat repeatedly.
Mentaiko, a topping that makes the offal hot pot even more delicious. We have prepared a set that you can enjoy at a better value!
The overflowing aroma of sea bream broth! A refined flavor with rich umami that makes you want to drink up the soup.
The deep, mellow spiciness and sweetness of gochujang pairs perfectly with the offal!
Among hot pot dishes, 'motsunabe' is consumed year-round. In winter, of course, but in the Kyushu region, it is also widely eaten to combat summer fatigue. Motsu meat => gelatin, collagen; cabbage => vitamin C, U, calcium, potassium, magnesium; garlic => fatigue recovery, nourishment, immunity; chili pepper => fat burning. ★ It is a dish with a perfect balance of nutrition and nutritional value! In terms of nutritional balance, it provides a good mix of protein, vitamins, carbohydrates, minerals, and dietary fiber in relation to the necessary intake amounts. Especially vegetables are important for maintaining health, and you can consume most of the recommended daily intake of 350 grams, as promoted by the Ministry of Health, Labour and Welfare, in just one meal with essential cabbage and garlic chives. While hot pot is often thought of as a winter dish, considering its nutritional aspects, please enjoy motsunabe in the summer as well. In the cold winter, motsunabe warms you from the core, and in the summer, it helps combat fatigue (thanks to the capsaicin effect of chili peppers), allowing you to enjoy it healthily throughout the year.
These special champon noodles have a strong chewiness and a chewy texture, perfectly coated with a broth rich in the flavors of domestic beef offal and fresh vegetables.
Finishing with zosui is quite good.
Our offal is made from domestically sourced small intestines that are subject to strict quality control. Therefore, the unpleasant odor often found in other establishments is almost nonexistent. It is truly soft and bouncy offal, which has led to many female customers ordering additional servings. 【Bouncy Collagen Trivia♪】 Seventy percent of the skin is composed of collagen, which exists in the body in organs, muscles, bones, joints, eyes, hair, and more. Collagen exists in a fibrous or membranous form, filling the gaps between cells. It is the main component that makes up the dermis, which maintains skin elasticity and smoothness without wrinkles. The amount of collagen in the body is highest in the twenties, and it tends to decrease thereafter, with reports suggesting that the amount drops to less than half. Aging and exposure to ultraviolet rays can cause collagen to harden or decrease in quantity. In other words, collagen is an essential nutrient for youth and health. Important collagen in the body needs to be replenished as metabolism declines.
You can fully enjoy our proud horse sashimi delivered directly from Kumamoto.
A part of the belly meat, it is the section closest to the surface of the skin. It has a three-layer appearance of white, red, and white, and while it has a crunchy texture, you can also enjoy the melting texture of the white fatty part.
An assortment of three types: lean meat, fatty meat, and chopped green onion with tuna
This yukhoe allows you to fully enjoy the rich flavor of lean horse meat.
Please check the coupon page for details.
So delicious that you'll want to order more! Prepared with the latest equipment and thorough temperature control, so you can enjoy it with peace of mind.
Enjoy the top-quality beef tongue made only from the marbled part at the base of the tongue, perfectly paired with delicious green onion salt.
This is a grilled tongue dish that features a refreshing lemon aroma using homemade salt lemon!
Wrapped in a skin that is 0.6mm thick, filled with homemade stuffing. These gyoza have a crispy texture and a light mouthfeel, making them easy to eat in any quantity!
The top brand of mentaiko from Fukuoka, 'Kanefuku'. Grilling enhances the original flavor of the mentaiko, intensifying its spiciness. It can be enjoyed with any type of alcohol. The skill of the craftsman is in achieving the perfect rare finish.
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Kimuraya's Ufu Mayo! Mentaiko Cream Version
Kimuraya's Ufu Mayo! Yuzu Pepper Cream Version
This luxurious dish combines cream cheese marinated in sweet and rich Kyushu soy sauce with rich crab miso and fluffy crab meat. It offers a melt-in-your-mouth flavor and aroma that spreads throughout the palate.
The types of pickles may vary depending on the season. Please ask the staff for more information.
A smooth cream croquette richly blended with thick sea urchin, lavishly topped with fresh sea urchin. The umami of the sea urchin bursts out from the crispy coating, further enhanced by the aromatic seaweed sauce. Enjoy the luxurious flavor that layers the taste of the sea.
A liter mug with three times the drinking satisfaction!
A tropical highball filled with plenty of fruits♪ It contains pineapple, kiwi, cherry, mandarin, peach, and grape. Enjoy pouring it with a ladle!
A special large barrel that holds about three times the usual barrel!
A special China Blue topped with enchanting lychee, a cocktail of lychee liqueur and grapefruit juice!
A cocktail made with fresh mint and strawberry liquor. Enjoy the refreshing moment of a mojito and the fruity happiness♪
A original sour from Kimuraya crafted with the elegant aroma of Earl Grey tea liqueur and peach liquor.
The trending drinkable fruit vinegar!! Fruity, tangy, and delicious! Plus, it has great benefits for beauty and health◎ Made from kiwi pulp and 100% fruit fermented vinegar, it's a Muscat vinegar sour that lets you enjoy the deliciousness of fruit.
The trending drinkable fruit vinegar!! Fruity, tangy, and delicious! Plus, it has great benefits for beauty and health◎ Made from pineapple pulp and 100% fruit fermented vinegar, you can enjoy the deliciousness of fruit with Pine Vinegar Sour.
The trending drinkable fruit vinegar!! Fruity, tangy, and delicious! Plus, it has great benefits for beauty and health◎ Made from pineapple pulp and 100% fruit fermented vinegar, it's a pineapple vinegar sour that lets you enjoy the deliciousness of fruit.
Served in a big cup with double the amount!
Contains lycopene. The subtle sweetness and umami of the tomato are exquisite! [Mega Jug] 748 yen
Using whole pickled Nanko plums from Kishu!! [Mega Jug] 748 yen
[Mega Jug] 748 yen
[Mega Mug] 748 yen
[Mega Jug] 748 yen
[Mega Jug] 748 yen
A stylish lemon sour served with a ladle
A special large barrel that holds about three times the usual amount!
Characterized by a pleasant throat feel, a refreshing aftertaste, and a clean taste without any off-flavors. We have achieved a more refined beer method that remains true to our commitment to quality ingredients and production, making it even less likely to become tiresome to drink.
The specific name may change depending on the purchasing situation. We kindly ask you to visit our store and confirm.
The name may change depending on the purchasing situation. We kindly ask you to visit our store to confirm.
Fresh and rich-tasting fruit wine. Please choose from on the rocks, soda mix, water mix, or hot water mix. ＿＿＿＿＿＿＿＿＿＿＿ Yamanashi White Peach Wine, Miyazaki Mango Wine, Okinawa Pineapple Wine, Mandarin Wine, White Strawberry Wine
A fresh and rich-tasting plum wine. Please choose from on the rocks, soda, water, or hot water.
Oolong Highball, Green Tea Highball, Jasmine Tea Highball, Corn Tea Highball
We have prepared California wine made from grapes that have been thoroughly bathed in sunlight. ＿＿＿＿＿＿＿＿＿＿＿ Carlo Rossi [Red] Carlo Rossi [White]
Cassis orange, cassis oolong, cassis jasmine, cassis grapefruit, cassis soda
Fuzzy Navel Reggae Punch Peach Soda Peach Milk Peach Cola
For those who do not drink alcohol, please rest assured. ＿＿＿＿＿＿＿＿＿＿＿ Oolong tea, green tea, jasmine tea, corn tea
If you don't drink alcohol, don't worry. ＿＿＿＿＿＿＿＿＿＿＿ Cola, ginger ale, orange juice, grapefruit juice
We apologize for the inconvenience, but please confirm the details by calling the store.
Whether you choose a classic brand that evokes nostalgia, select a brand that incorporates the latest trends and is gaining attention, or fall in love at first sight with a label, there are countless ways to enjoy. Please find your favorite bottle!
The Passion Series from Nishishuzo, made from three varieties of sweet potatoes: 'Ayamurasaki', 'Beni Tō', and 'Shirobountō', symbolizes the passion of Mr. Yoichiro Nishi, who opened up a new world of sweet potato shochu. This liquor maximally brings out the characteristics of the purple sweet potato 'Ayamurasaki'. It has a sweet and floral aroma of sweet potatoes, and when tasted, it offers a soft and smooth umami flavor. Origin: Kagoshima Prefecture Manufacturer: Nishishuzo / Sweet Potato Variety: Ayamurasaki Type: Sweet Potato Shochu
The Passion Series from Nishi Shuzo, made from three varieties of sweet potatoes: 'Ayamurasaki', 'Benito', and 'Shiroyutaka', symbolizes the passion of Mr. Nishi Yoichiro, who opened up a new world of sweet potato shochu. Utilizing the unique characteristics of the starchy 'Shiroyutaka', it brings out a rich sweet potato aroma and a deep, full-bodied flavor. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzo / Sweet Potato Variety: Shiroyutaka Type: Sweet Potato Shochu
The Passion Series from Nishishuzo, made from three varieties of sweet potatoes: 'Ayamurasaki', 'Benito', and 'Shirobuto', symbolizes the passion of Mr. Yoichiro Nishi, who opened up a new world of sweet potato shochu. This sweet potato shochu is made using 'Benito' (Beni Azuma), which has 'Kogane Sengan' as its parent. The shochu made from this orange-colored sweet potato, which is delicious when baked or steamed, is characterized by a sweetness reminiscent of chestnuts. Origin: Kagoshima Prefecture Manufacturer: Nishishuzo / Sweet Potato Variety: Benito Type: Sweet Potato Shochu
A robust body. This is a superb product with the deep aroma and sharp taste of sweet potatoes. When mixed with hot water, you can enjoy an even richer aroma and deeper flavor. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzō / Sweet Potato Variety: Kogane Sengan (produced in Kagoshima Prefecture) Type: Imo Shochu
A sweet potato shochu with a vibrant ginjo aroma infused with citrus notes, offering a refreshing and crisp finish. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzou / Sweet Potato Variety: Kogane Sengan (produced in Kagoshima Prefecture) Type: Sweet Potato Shochu
This is a bottle that focuses on clearly expressing the qualities of white koji fermentation. You can enjoy the sweet and fragrant aroma of the sweet potato, along with a deep flow of umami that is pleasantly enjoyable. It is also recommended to compare it with Tomino Hōzan made with yellow koji and Kicchō Hōzan made with black koji. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzō / Sweet Potato Variety: Kogane Sengan (produced in Kagoshima Prefecture) Type: Imo Shochu
While possessing the rich depth characteristic of sweet potatoes, it has a vibrant aroma, a soft mouthfeel, and a mellow drinking experience. Like a whale living in the vast ocean, this shochu leaves a grand and gentle impression. Origin: Kagoshima Prefecture Manufacturer: Oumi Shuzo / Sweet Potato Variety: Kogane Sengan Type: Sweet Potato Shochu
Using handmade black koji and carefully selected golden senkan grown on our own farm and contracted farms, we employ traditional pot distillation with the best brewing water. Additionally, we perform secondary fermentation and distillation. The raw spirit, which possesses the unique characteristics of black koji, is aged and stored as is, resulting in a rich-flavored authentic shochu. Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten / Sweet Potato Variety: Golden Senkan Type: Imo Shochu
The sweet potatoes used as ingredients are the Tamakase variety produced by the agricultural corporation 'Reviving the Earth Association' operated by Kuroki Honten. The koji rice is made from Hinohikari grown in Miyazaki Prefecture and is brewed with black koji. 'Ouka' means to share joy. The bright and rich aroma and flavor, reminiscent of the warm climate of Miyazaki Prefecture, are imbued with the hope that this shochu will brighten the mood of those who drink it and the space around them. Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten / Sweet Potato Variety: Tamakase Type: Imo Shochu
A special 'Calgen farming method' that compensates for the lack of calcium and magnesium in the soil, which is essential for Kagoshima, an active volcanic region. This shochu is made using Kagoshima's rice (Hinohikari) produced through this farming method, and it is crafted using a handmade process to create the rice koji. This shochu was born from the cooperation of many people, including local farmers. You can enjoy its elegant aroma and flavor, along with a pleasant aftertaste.
A special 'Calgen farming method' that compensates for the lack of calcium and magnesium in the soil, which is essential for Kagoshima, an active volcanic region. This shochu is made using Kagoshima's rice (Hinohikari) produced through this farming method, and it is crafted using a handmade process to create the rice koji. This shochu was born from the cooperation of many people, including local farmers. You can enjoy its elegant aroma and flavor, as well as a pleasant aftertaste. Origin: Kagoshima Prefecture Manufacturer: Nakamura Sake Brewery / Sweet Potato Variety: Kogane Sengan Type: Sweet Potato Shochu
A shochu made with white koji, characterized by its unique sweet aroma and richness. It has a gentle finish with a smooth mouthfeel. It features a distinctive and rich taste that retains the essence of the ingredients. Origin: Kagoshima Prefecture Manufacturer: Ogomi Shoten Type: Imo Shochu
This is a luxurious shochu with a rich aroma, created by adding the amount of 2-year aged raw spirit to compensate for the loss of 3-year aged raw spirit, a process known as 'shitsugi'. To enhance the richer flavor of the sweet potato, the alcohol content is set at 28 degrees, and it is shipped after being thoroughly aged. It has a rich and mellow taste, a robust body, and a punchy flavor with a rich sweet potato aroma that exudes a dignified presence. Origin: Kagoshima Prefecture Manufacturer: Ogomi Shoten Type: Sweet Potato Shochu
This sweet potato shochu prominently features monoterpene alcohol (MTA), known for its refreshing citrus aroma. The aroma is derived from fully ripening the raw sweet potatoes, which is then imparted as a characteristic scent of the shochu. It is recommended to enjoy it on the rocks, with water, or even mixed with soda. Origin: Kagoshima Prefecture Manufacturer: Komasa Jyozo / Sweet Potato Variety: Kogane Sengan Type: Sweet Potato Shochu
A fragrant and sweet aroma, with a taste that is sweet yet crisp. It is significantly different from the regular product made with Kogane Sengan, so a tasting comparison is recommended. Origin: Kagoshima Prefecture Manufacturer: Komasa Jyozo / Purple Sweet Road (produced in Kagoshima Prefecture) Type: Imo Shochu
In a trial brewing focused on yeast, which is the origin of fermentation, yeast extracted from the white grape variety used for wine, 'Sauvignon Blanc', was used. As a result, during fermentation and distillation, it developed a sweet flavor reminiscent of melon and banana, with a moderate acidity, truly resembling the quality of white wine. The aroma is further enhanced when mixed with carbonated water. Origin: Kagoshima Prefecture Manufacturer: Komasa Jyozo / Imo Variety: Kogane Sengan Type: Imo Shochu
This shochu, rich in natural flavors, is produced in a small village called Koshiki Island in Kagoshima Prefecture. It has a slightly sweet and gentle aroma, and taking a sip feels like stepping into the great outdoors with its rustic charm. Origin: Kagoshima Prefecture Manufacturer: Shioda Sake Brewery / Sweet Potato Variety: Kogane Sengan Type: Sweet Potato Shochu
A carefully brewed shochu made by a family of four. This popular sweet potato shochu has a sweet aroma of sweet potatoes, combining a solid body with a lightness. It offers a rich taste and depth, allowing you to enjoy a strong flavor even when mixed. Origin: Miyazaki Prefecture Manufacturer: Iwakura Sake Brewery / Sweet Potato Variety: Kogane Sengan Type: Sweet Potato Shochu
Freshly harvested sweet potatoes 'Kogane Sengan' processed on the same day, carefully brewed by a couple through 83 steps in a traditional clay pot. This is our top recommended sweet potato shochu with a mellow taste. Origin: Miyazaki Prefecture Manufacturer: Kawagoe Brewery / Sweet Potato Variety: Kogane Sengan Type: Sweet Potato Shochu
A shochu created by a promising young master brewer. You can enjoy the vibrant citrus aroma and gentle flavor. It is carefully crafted with a delicate process and long-term low-temperature fermentation to fully bring out the soft and expansive aroma and taste, brewed in small quantities. This sweet potato shochu is unique for its ginjo-style production. Origin: Miyazaki Prefecture Manufacturer: Kodama Shuzo / Benikotobuki Type: Sweet Potato Shochu
This is a completely new sweet potato shochu that focuses on the distillation process. It is a blend of 70% sweet potato shochu distilled using a still typically used for Italian grappa, combined with the popular sweet potato shochu 'Bunise' by Soji Sata. It has a gentle sweet aroma, and while the initial taste is clear, the sweetness of the sweet potato gradually becomes more mellow and finishes softly. Origin: Kagoshima Prefecture Manufacturer: Soji Sata Shoten / Sweet Potato Variety: Kogane Sengan Type: Sweet Potato Shochu
This is a completely new sweet potato shochu that focuses on the distillation process. It is a blend of the popular sweet potato shochu 'Bunise' by Soji Sata, combined with sweet potato shochu distilled using a still typically used for Italian grappa, at a ratio of 24%. It features a refined sweetness and umami of the sweet potato, along with a crisp finish and a sharp impression that lingers. Origin: Kagoshima Prefecture Manufacturer: Soji Sata Shoten / Sweet Potato Variety: Kogane Sengan Type: Sweet Potato Shochu
Carefully selected high-quality Kogane Sengan sweet potatoes are meticulously sorted, with unripe and damaged ones all removed by hand. The brewing water is natural water that springs from several hundred meters underground in the volcanic ash soil (Shirasu plateau) unique to Kagoshima Prefecture. The base original sake is slowly aged, and a strong-flavored young original sake is blended at the finish. Origin: Kagoshima Prefecture Manufacturer: Hamada Shuzo / Sweet Potato Variety: Kogane Sengan (produced in Kagoshima Prefecture) Type: Imo Shochu
Features a fruity aroma unique to purple sweet potatoes and a sweet, rich flavor that spreads in the mouth, characteristic of sweet potato shochu. This popular purple sweet potato shochu has a gentle and mellow finish. Origin: Kagoshima Prefecture Manufacturer: Hamada Shuzo / Sweet Potato Varieties: Kogane Sengan, Ei Purple (produced in Kagoshima Prefecture) Type: Sweet Potato Shochu
Light and refreshing aroma, yet rich and rounded. It is crafted into a barley shochu with a rich taste and elegant fragrance. It has a unique, deep flavor of barley. One grain of barley... though it is just one grain, when it falls to the ground and dies, it can sprout and yield a bountiful harvest, as stated in the Bible. It is a metaphor for those who sacrifice themselves for others. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzo Type: Barley Shochu
This is a pure barley shochu made from handmade koji and carefully selected barley, slowly nurtured in traditional jars and finished as a light type. Moreover, within its flavor, it retains a rich body that can withstand long-term storage, as it is the original liquor of the long-aged sake 'Hyakunen no Kodoku'. Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Barley Shochu
This shochu, crafted through atmospheric distillation, has been completed with a focus on richness rather than just drinkability. After three years of planning, this is the flagship shochu that Fujii Brewery confidently presents. It features the unique roasted aroma of barley and a smoky scent, providing a weighty drinking experience that is hard to believe for a barley shochu. The aftertaste leaves a slightly sweet lingering finish. Origin: Oita Prefecture Manufacturer: Fujii Brewery Type: Barley Shochu
Using two-row barley 'Nishino Chikara' cultivated under the guidance of local farmers, this shochu has a subtle barley aroma and is finished with a crisp taste, making it a refreshing and easy-to-drink type of shochu. Origin: Oita Prefecture, Manufacturer: Fujii Brewing, Type: Barley Shochu
A barley shochu created by the collaboration of Shigeie Shuzo and chingu (close friends) with the hope of bridging Japan and Korea. It has a sweet and soft taste like fruit, with a clean finish. Origin: Nagasaki Prefecture Manufacturer: Shigeie Shuzo Type: Barley Shochu
This 'Akashika' was born from various attempts aimed at creating a rustic and soft barley shochu, discovering its unique character when the moromi reached a boiling point of medium temperature (about 80 degrees). The charming, simple sweetness of the barley is appealing. The name of the sake is inspired by the free-spirited horses of Cape Toi, which are designated as a national natural monument in Japan. Origin: Miyazaki Prefecture Manufacturer: Yanagida Sake Brewery Type: Barley Shochu
A confident product from Toyonaga Brewery, brewed through regular pressure distillation, featuring a deep richness. The umami of the rice gently expands and blends, resulting in a very pleasant aftertaste. Origin: Kumamoto Prefecture Manufacturer: Toyonaga Brewery Type: Rice Shochu
This is a pure rice shochu from the Amakusa Islands in Kumamoto, famous for the Christian figure Amakusa Shirō. It features a soft sweetness from the rice and a rich aroma. The taste is light and refreshing, with a smooth finish. Origin: Kumamoto Prefecture Manufacturer: Amakusa Shuzo Type: Rice Shochu
A gentle umami and sweetness with the rich flavor of brown sugar maximized by a fragrant aroma. It is more robust compared to other brown sugar shochu. Enjoy the rich and full-bodied taste that is tightly condensed. Origin: Kagoshima Prefecture Manufacturer: Yamada Shuzo Type: Brown Sugar Shochu
"The taste is created by the wind... that's why it's called flavor." Made with the island's rich brown sugar and domestically produced rice. A nostalgic shochu with a rich taste has been created. Origin: Kagoshima Prefecture Manufacturer: Tomita Sake Brewery Type: Brown Sugar Shochu
In general brown sugar shochu, the ratio of rice koji to brown sugar is 1 to 2, but this is made with a ratio of 1 rice koji to 4 brown sugar, using black koji to express a cleaner sweetness. The initial aroma has a rich and impactful scent reminiscent of rum. The mouthfeel is soft, with a crisp and dry taste that has a refreshing sweetness and a unique depth of richness, finishing with a sharp and clean aftertaste. Origin: Kagoshima Prefecture Manufacturer: Asahi Shuzo Type: Brown Sugar Shochu
The mellow flavor and taste resulting from long-term aging is truly a hidden gem. Please give it a try. Origin: Miyazaki Prefecture Manufacturer: Furusawa Brewing Type: Soba
Made from carefully selected sugarcane and crafted with exceptional traditional techniques, it is aged for a long time in oak barrels. You can enjoy its rich aroma and full-bodied flavor. Origin: Kagoshima Prefecture Manufacturer: Takaoka Brewing Type: Rum
Curry (Karei) expresses joy and auspiciousness in the Okinawa region. It has a soft mouthfeel, a sweet taste of rice, a rich and thick flavor, and a concentrated depth of aroma. Origin: Okinawa Prefecture Manufacturer: Miyazato Sake Brewery Type: Awamori
This sake is crafted to be enjoyed as a regular drink, with a taste reminiscent of aged liquor. Although the aging period is less than three years, it is a fine product with a rich smoothness and sweetness. Its smooth throat feel is well-regarded among awamori enthusiasts.
This is a rich and authentic barley shochu that has been carefully crafted to preserve the flavors and aromas of the raw ingredients, and aged for a long period of time. Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Barley Shochu
This is a flavorful barley shochu blended with aged spirits that have been resting in American white oak sherry casks and barley distilled under normal pressure. It features a distinctive rich aroma reminiscent of dried fruits. You can enjoy the harmony between the strongly flavored oak barrel-aged barley shochu and the best quality original spirit from the brewery's stored liquor. Origin: Miyazaki Prefecture Manufacturer: Yanagida Sake Brewery Type: Barley Shochu
The barley shochu distilled at Yanagida Shuzo was aged in a sherry cask for about 5 years, after which it was transferred to an enamel tank for an additional 10 years of maturation. This part of the shochu will be used in the traditional Tochiguri blend, but this time, a portion was specially taken from the enamel tank and aged in Mizunara oak for about one year before being blended back into the original tank for a finishing touch. The sweet aroma derived from the sherry cask combines with the oriental nuances from the Mizunara oak. The elegant and rich flavor creates a luxurious experience. Origin: Miyazaki Prefecture Manufacturer: Yanagida Shuzo Type: Liqueur
We have explored the potential of sweet potatoes through the direction of aging. It has a light amber color. This popular shochu features a soft mouthfeel, harmonizing the sweetness from sherry casks with the inherent umami of the sweet potato and natural sweetness. *Please note that the alcohol content may vary slightly depending on the vintage. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzo / Sweet Potato Variety: Kogane Sengan (produced in Kagoshima Prefecture) Type: Imo Shochu
This is a bottle filled with rich raw sake that has been distilled from a mash using home-cultivated yeast, capturing the essence of sweet potatoes at its most concentrated. It has a faint peach aroma. Despite being strong and rich, its refreshing mouthfeel is very appealing. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzo Type: Imo Shochu
Hanatare refers to the part that comes out first during distillation, known as 'dehana.' This limited edition product is bottled from this rare part, which has the strongest aroma and flavor and is produced in very small quantities. The impactful taste that can be described as 'bomb-like' is a concentration of all the sweet potato's essence, with gentle sweet potato and fruity aromas spreading out. The aftertaste is luxuriously pleasant and lingers for a long time. Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Sweet Potato Shochu
A very unique spirit. It has a fragrance reminiscent of crushed sansho leaves and berries, along with the aroma of root vegetables like burdock. We also recommend mixing it with ginger ale. [From the brewery] It is finished with a refreshing sansho aroma that drifts through the deep forest, making you want to turn back and take a second look. Origin: Kagoshima Prefecture Manufacturer: Sata Soji Sake Brewery Type: Spirits
[From the Brewery] This is a locally produced craft gin from Kagoshima, made by infusing and distilling our own sweet potato shochu with the local specialty 'Chiran Tea'. The first scent you encounter is the refreshing green aroma of tea leaves. Amidst the alcohol scent, there are faint notes of bark, as well as sweet aromas of vanilla and cocoa. Origin: Kagoshima Prefecture Manufacturer: Sata Soji Shuzo Type: Spirits
This is an aged rice shochu that has been matured for 7 years in sherry casks, resulting in a beautifully rich amber color. You can enjoy the rich aroma of the cask, the mellow flavor, and the umami of the original spirit. *Due to the strong influence of the cask color, it is classified as a liqueur rather than shochu under the liquor tax law. Origin: Kumamoto Prefecture Manufacturer: Toyonaga Sake Brewery Type: Liqueur
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