Yakiniku Takuchan Honten

Name: Yakiniku Takuchan Honten
Address: Prefectura de Hyogo, Ciudad de Kobe, Distrito Central, Calle Kitachōsado 2, Número 10-5, Edificio C&N, 1F, Kobe-shi Chuo-ku, Hyogo, JP
Telephone: +81785998929
Price range: JPY 5.500
Rating: 3.47

焼肉たくちゃん本店 / Yakiniku Taku-chan Main Restaurant

3.47

（3resultados）

JPY 7.000

JPY 5.500

Yakiniku

Kobe-shi Chuo-ku, Hyogo, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 7.000

JPY 5.500

Horario de apertura

Dirección

Estación más cercana

Estación de Kobe Sannomiyaa0.21 kmEstación de Sannnomiyaa0.22 kmEstación de Kyuukyoryuuchi・Daimarumaea0.35 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A counter-style yakiniku restaurant where you can savor thick slices of tongue

Yakiniku Takuchan is a cozy counter-only yakiniku restaurant located in the heart of Kobe, known for its charming atmosphere. The signature 10cm thick tongue is visually striking, and when enjoyed with the original garlic chips, you can savor the perfect balance of rich fat sweetness and a delightful crispy texture. The carefully selected fresh liver and intestines are also exquisite, promising new culinary encounters. It's a hidden gem that will make you want to return again and again.

Puntos destacados

Valoraciones

3.47（3resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

ソルティー

@salty

Japón

2020年3月25日

4.2

Hora de la visita: 3/2020 Noche

Precio por persona: JPY 5.000

Argh! I can't help it, I can't help it, I can't help it, I can't help it, Counter Yakiniku Recommendations Every time I get older I think that I'm getting to prefer lighter meats. I think I prefer beef tongue. The last stop on our Kobe tour was Takuchan. The point is the 10cm ultra-thick tongue that everyone definitely asks for. Just seeing it made me glad I came. I was in charge of the cafe and left the reservations to my friend who loves yakiniku, and she was right! Thank you! The restaurant has a rather small counter and four grilling tables, It can seat eight people, with a spare chair in front to accommodate three. I was thinking of making it a month to write a food log, so I'm sorry for writing a word of mouth. I'll write about what I ate! First of all! Freshly seared liver - 1280 yen! Yes, it's the best! It's the best! I took a video and want to post it here. I can't. I can't post it. Fresh liver with no smell at all, rolled and grilled on the grill. It's so good! I have gout, so I refrained from eating it for a long time. Nama Senmai (raw bamboo shoots): 980 yen From the looks of it, some people don't like it, but you should definitely try it if it's this good. LOL! The texture is very crispy, and the homemade sauce is really good. I didn't get the name of it, but the spicy sauce was a perfect match! 10cm thick tongue - 2,500 yen! The best dish! The visual of this dish makes you think that everyone would order it. We were taught how to grill it, and it was grilled well. One chunk was divided into three, so it was a good size for a quick bite. When I put it in my mouth, oh my! Juicy! But light! A winner! Garlic chips between the slices... Luxury! Extra high quality ribs - 1,200 yen Not only tongue! Kalbi is also very good! The kalbi is originally coated with a little of our homemade sauce, It's great eaten as it is, but when you dip it in the yakiniku sauce, it tastes twice as good! It's the best! Extra-top loin: 1,400 yen The loin is also great! This is grilled in the same way as the ribs. It melts in your mouth! It's the best! I was shouting the whole time! Delicious! I kept saying "Delicious! Halami: 860 yen This Halami is super good to eat at this time. LOL! You can't tell it's offal, it's really delicious. Unlike Kalbi loin, the taste is more intense. White rice~！！！！ I know, I'm wagging my finger at you. LOL! I had to hold back. I eat too much lol. Hormone 680 yen Aah! White rice~~~！！！！！ LOL! The adjustment of the sauce is half-assed, as expected. It's a masterpiece. It was deliciously delicious and made me shiver. It is intensity 3. It's the best of all worlds. We had a lot of fun at the counter while drinking chu-hai and other drinks. It smells pretty bad, but that's okay! Just go home and shoo-shoo-shoo and you're good to go! If you are ever in Sannomiya, please go there.

えりりんこ

@eririn

Japón

2020年3月25日

3.9

Hora de la visita: 3/2020 Noche

Precio por persona: JPY 6.000

Shocked by the super thick tongue!　　　@Sannomiya | Happy to eat good food... I've eaten many kinds of meat, but I've never had such thick tongue! This is the place where you can eat that tongue! The location is a 6.7 minute walk northwest of Sannomiya Station. The restaurant is small with only 8 seats at the counter, and it is smoky, so it is better not to go there in fashionable clothes. There is no course menu, so you order what you like! Raw senmai: ¥980. Carefully processed, so there is no smell at all! I definitely prefer raw senmai to the zaku-zaku, or grilled senmai. I would like to eat it raw, but let's have it seared properly! A quick sear gives it a plump texture and a sweet taste! The flavor of sesame oil is very good! Even those who are not so fond of liver can enjoy this dish! Many people who say they can't really eat liver can eat this one! Even my friend who doesn't usually eat liver ate it! 10cm thick tongue: 2,500 yen This is for 3 people! Look at this! This thickness and this shiny, erotic color! A visual that meat lovers can't get enough of! I have never seen such a thick tongue before! And the mischievous owner! After Takuchan posed, it was time for a photo shoot! Of course, the background music was Gen Hoshino's music, as he is my favorite singer! Was he humming while cutting the meat? He is a cheerful and fun person! How do you cook that chunk of meat? The meat is cut in such a way that it is easy to cook, so you don't have to worry about it. The meat is cooked well around the edges, and when it is done, garlic chips are sandwiched between the cuts. This is the finished product. The garlic flavor is just too good! I added more rice and did the "on the rice" thing as I knew I would! The other meats were all available, too, and I enjoyed them after the tongue. Kuppa 750 yen Takuchan recommended it to me because it was delicious! Takuchan recommended it to me, so I ordered it! It's like egg omelet and has a very deep flavor! I set it to dry, but I think it's mellow because of the egg in it! Perfect to finish off the meal! The tongue here is really superb! I don't think you can find such thick tongue anywhere! On the other hand, the tongue is so strong that it makes regular meat seem tame. Ah~ I'm missing tang again! It is a small restaurant, so please make a reservation! Thank you for the food! Yakiniku Takuchan 050-5456-5324 2-10-5 Kitanagasadori, Chuo-ku, Kobe-shi, Hyogo

Fotos

Carta

Food

Drink

Menús

Not specified (seat reservation only)

JPY 0

Meat

The contents will change depending on the supply situation and the season.

Precio de mercado (consultar)

Limited Menu!!!

Due to the selection of specific cuts, there may be cases where we cannot provide them depending on availability.

Famous 10 Centimeter Extra Thick Tongue

JPY 3,828

Special Thick Beef Tongue & Premium Beef Tongue Half Serving

JPY 3,828

Extreme Delicious Grilled Shabu Sliced Beef (with Egg)

JPY 2,310

Special Selection of Kainomi

JPY 2,090

Thick Cut Skirt Steak

JPY 2,090

Special Selected Lean Meat

JPY 1,903

Special Selected Roast (Salt / Sauce)

JPY 1,903

Special Premium Kalbi (Salt or Sauce)

JPY 1,628

Fresh Grilled Liver Supreme

JPY 1,408

Raw Beef Tripe

JPY 1,078

Meat (Salt)

Salt Tongue

JPY 1,280

Salt Roast

JPY 1,188

Salt Kalbi

JPY 1,078

Salted Mino

JPY 957

Salt Akasen

JPY 913

Salt Tetchan

JPY 913

Salt Hormone

JPY 913

Salted Liver

JPY 770

Salted Beef Tripe

JPY 715

Meat

Roast

JPY 1,188

Kalbi

JPY 1,078

Harami

JPY 1,280

Top Beef Tripe

JPY 957

Akasen

JPY 913

Tetchan

JPY 913

Hormone

JPY 913

Liver

JPY 770

Senmai

JPY 715

Wiener

JPY 715

Rice and Soup

Kuppa (Regular, Spicy)

JPY 858

Large Rice

JPY 473

Medium Rice

JPY 418

Small Rice

JPY 363

Egg Soup

JPY 583

Wakame Soup

JPY 583

Wakatama Soup

JPY 693

Sweet and Spicy Egg Soup

JPY 803

Vegetables and Dishes

Korean Seaweed

JPY 165

Garlic Oil Grilled

JPY 693

Rolled Vegetables (Lettuce)

JPY 484

Kimchi Platter (Napa Cabbage, Daikon, Cucumber)

JPY 1,078

Various Kimchi

JPY 583

Manager's Pride Delicious Salt Ramen

JPY 858

Bean Sprout Namul

JPY 484

Edamame

JPY 440

Ice Cream

JPY 440

Raw Egg

JPY 110

Alcohol

Draft Beer (Medium Mug)

JPY 605

Draft Beer (Small Mug)

JPY 550

Bottle Beer (Medium Bottle)

JPY 770

Dry Zero (Non-Alcoholic)

JPY 550

Highball

JPY 550

Mega Highball

JPY 858

Black Bush Highball

JPY 605

Kaku Highball

JPY 605

Chuhai

Lemon, lime, Calpis, yuzu, various types

JPY 550

Mega Chuhai

JPY 858

Shochu

Barley: Nikkaido, Sweet Potato: Kurokirishima (Oolong, Water, Soda, On the Rocks) Various types

JPY 550

Plum Wine

(Soda, On the Rocks) Various Types

JPY 550

Cassis

(Oolong, Soda, Orange) Various types

JPY 550

Sake

・Pure rice wine Hakutsuru Blanc made from rice, glass 780 yen ・When you want to experience a 'slightly rich feeling', Hakutsuru Junmai Daiginjo 180ml bottle 950 yen

Precio de mercado (consultar)

Glass Wine

• San Michele Arcangelo (Red) 550 yen • San Michele Arcangelo Moro (White) 550 yen

Precio de mercado (consultar)

Bottle Wine

La Rosca Brut (Sparkling) 3080 yen, Takun Selection (White) 2750 yen, El Coto Blanco (White) 3850 yen, Takun Selection (Red) 2750 yen, Santillario Chianti (Red) 3300 yen, Rib Shack Red (Red) 4400 yen, Michel Lynch Reserve Rouge (Red) 5500 yen, Raymond R Collection Cabernet Sauvignon (Red) 6600 yen

Precio de mercado (consultar)

Soft Drinks

Oolong Tea

JPY 440

Coke

JPY 440

Ginger Ale

JPY 440

Orange Juice

JPY 440

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Yakiniku Takuchan Honten

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 78-599-8929

Dirección

Estación más cercana

Estación de Kobe Sannomiyaa0.21 kmEstación de Sannnomiyaa0.22 kmEstación de Kyuukyoryuuchi・Daimarumaea0.35 km

Horario de apertura

domingo

11:30~14:30

17:00~23:00

(L.O.22:00)

Se aceptan reservas

lunes

11:30~14:30

17:00~23:00

(L.O.22:00)

Se aceptan reservas

martes

11:30~14:30

17:00~23:00

(L.O.22:00)

Se aceptan reservas

miércoles

Cerrado

jueves

11:30~14:30

17:00~23:00

(L.O.22:00)

Se aceptan reservas

viernes

11:30~14:30

17:00~23:00

(L.O.22:00)

Se aceptan reservas

sábado

11:30~14:30

17:00~23:00

(L.O.22:00)

Se aceptan reservas

Día festivo

11:30~14:30

17:00~23:00

(L.O.22:00)

Se aceptan reservas

Presupuesto

JPY 7.000

JPY 5.500

Tipo de asiento

Barra

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Comodidades

Aparcamiento

Ninguno

近隣に有料駐車場あり。

Tabaco

Permitido fumar

Día de apertura

15 de noviembre de 2019

Sitio web

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Yakiniku Takuchan Honten

焼肉たくちゃん本店 / Yakiniku Taku-chan Main Restaurant

31 de agosto a 27 de septiembre de 2026

A counter-style yakiniku restaurant where you can savor thick slices of tongue

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

1 de agosto a 5 de octubre de 2026

agosto de 2026

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L	M	X	J	V	S	D
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4

Yakiniku Takuchan Honten

焼肉 たくちゃん 本店 / Yakiniku Taku-chan Main Restaurant

31 de agosto a 27 de septiembre de 2026

A counter-style yakiniku restaurant where you can savor thick slices of tongue

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

1 de agosto a 5 de octubre de 2026

agosto de 2026

Restaurantes Yakiniku recomendados cerca de Estación de Kobe Sannomiya

Restaurantes recomendados cerca de Estación de Kobe Sannomiya

焼肉たくちゃん本店 / Yakiniku Taku-chan Main Restaurant