Oden y Robata Takeshi Tienda Yurakucho

Specialty Edo Kinchaku. A dish of deep-fried tofu wrapped with green onions and tuna, served in a bonito broth oden.

A specialty oden featuring tender simmered beef tongue enjoyed with 'agodashi'. The wasabi adds a kick that makes you want to order more.

Original Aotake octopus dumpling. Light and soft, you can fully enjoy the flavor of the octopus.

Daikon oden is handmade one by one every day. The flavor is well infused, and there are many requests for seconds!

Pouch filled with mochi. The melting mochi and gentle flavor of fish stock create a perfect harmony.

A dish where the chewy texture of wheat gluten is infused with a rich dashi broth.

Chikuwa packed with the delicious flavor of fish. Enhanced aroma with smoked fish broth.

Tender konjac simmered slowly in fish broth, full of flavor.

Slowly simmered egg. Infused with bonito broth, it has a comforting flavor.

Shirataki. Its transparent and elastic texture pairs perfectly with dashi broth.

A dish of chicken meat simmered slowly, infused with the rich flavor of chicken broth.

Simmered soft boiled egg in chicken broth, finished with a mellow flavor.

Tomato simmered in chicken broth. The acidity and the umami of the broth match perfectly.

Slow-cooked cabbage rolls filled with meat. Chicken broth seeps in thoroughly.

Steamed dumplings filled with juicy meat made with chicken broth.

Sweet onions simmered in chicken broth. They melt in your mouth.

Savory garlic toast infused with the flavor of chicken broth.

A dish of fluffy potatoes simmered in butter and chicken broth.

Fresh sashimi of the day's recommended seafood. Enjoy the freshness delivered directly from the market.

Octopus sashimi packed with umami. A chewy texture and deep flavor.

Richly flavored forest liver sashimi. Intense aroma and smooth texture.

Potato salad mixed with spicy mentaiko. An addictive flavor.

Fluffy and melting large size dashi rolled omelette. Rich in the aroma of dashi and full of satisfaction.