Oden und Robata Takeshi Yurakucho Filiale

Directly delivered from the market, a selection of the freshest fish of the day. Exceptional freshness, full of flavor!

Luxurious sashimi made with fatty fresh bluefin tuna. Melts in your mouth with umami.

Fresh sashimi of the recommended fish of the day. Enjoy the freshness delivered directly from the market.

Octopus sashimi packed with umami. A chewy texture and deep flavor.

Namerou with fresh fish mixed with miso, featuring a sticky texture. Full of umami.

Richly flavored forest liver sashimi. Intense aroma and smooth texture.

Celery pickles

Squid salted preserved with concentrated umami. Perfect with sake or highball.

Potato salad mixed with spicy mentaiko. A flavor that becomes addictive.

Specialty Edo Kinchaku. A dish of oden with deep-fried tofu wrapped around green onions and tuna, flavored with fish stock.

A specialty oden featuring tender simmered beef tongue enjoyed with 'Agodashi'. The wasabi adds a kick that makes you want to order more.

Original Aotake Tako Tsumiere. Light and soft, you can fully enjoy the flavor of the octopus.

Daikon oden is handmade one by one every day. The flavor is well infused, and there are many requests for seconds!

Pouch filled with mochi. The melting mochi and the gentle flavor of fish dashi create a perfect harmony.

A delicacy where the chewy texture of wheat gluten is infused with a rich dashi broth.

Chikuwa packed with the delicious flavor of fish. Enhanced with smoked fish broth for extra aroma.

Tender konjac simmered slowly in fish stock, full of flavor.

Slowly simmered egg. Infused with bonito broth, it has a comforting flavor.

Shirataki. Its transparent and elastic texture pairs perfectly with dashi broth.

A dish of chicken meat simmered slowly, infused with the rich flavor of chicken broth.

Simmered soft boiled egg in chicken broth, finished with a creamy texture.

Tomato simmered in chicken broth. The acidity and the umami of the broth match perfectly.

Slow-cooked cabbage rolls filled with meat. Chicken broth seeps in thoroughly.

Steamed dumplings filled with juicy meat made with chicken broth.

Sweet onions simmered in chicken broth. They melt in your mouth.

Savory garlic toast infused with the flavor of chicken broth.

A dish of fluffy potatoes simmered in butter and chicken broth.

A new flavor that captures the umami of ago dashi.

The fatty silver cod is marinated in Saikyo miso and grilled to perfection.

A dish where mackerel is carefully prepared using the traditional Bunkaboshi method, locking in its rich flavor.

The duck meat is lightly grilled, capturing its aroma and flavor.

You can enjoy the juiciness of grilled chicken tsukune, with its savory aroma and flavor.

A luxurious dish featuring Yamato pork skewered and grilled to perfection.

Skewers concentrated with the deliciousness of Joshu Wagyu. The aroma and flavor of the meat are exquisite.

Slowly grilled eggplant over charcoal, finished to be fragrant and tender.

A dish of corn grilled to enhance its sweetness.

A dish made with thick fried tofu from Tochio, grilled to a fragrant finish and served juicy.

Deliciously grilled rice balls, perfect for oden and robatayaki.

Crispy on the outside and juicy on the inside, a large piece of tori ten full of chicken flavor.

Fried Kitakari sweet potatoes from Hokkaido that offer a sweet taste and a fluffy texture.

Tako Kara made with octopus from a takoyaki shop, crispy on the outside and juicy on the inside.