Gawashaku Mikan

The restaurant offers creative cuisine utilizing local ingredients. The menu features dishes that make the most of seasonal ingredients, including the signature dish, straw grill. The selection of ingredients with an awareness of their region and season provides visitors with a new dining experience. The diverse menu includes straw-roasted bonito, smoked potato salad, dashi watercress, and other dishes that utilize seasonal ingredients.

Straw-fired Mikan is located in Haruyoshi, Chuo-ku, Fukuoka City. The interior of the restaurant, which was designed in the image of an old private house, creates a comfortable space with the warmth of wood and antique decorations. The restaurant's interior, centered around a counter, gives diners an exquisite sense of distance from the food, creating a cozy atmosphere.

Straw-fired Mikan" was established on September 26, 2014 in Haruyoshi, Chuo-ku, Fukuoka City. Since its opening, the restaurant has been loved by many visitors as well as locals as a representative of Fukuoka's food culture. The restaurant maintains strong ties with local producers and continues to focus on the freshness and quality of its ingredients.