Nodoguroya Shinbashi
のど黒屋 新橋店
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Información más reciente
Exquisite Nodoguro Cuisine in Private Rooms
Valoraciones
Reseñas
Fotos
Carta
2-Hour Limit *Your total time, including the time spent at your table, is limited to 2 hours.
2-Hour Limit *Your total time, including the time spent at your table, is limited to 2 hours.
From blackthroat seabass sashimi to a mixed platter of salt-grilled and simmered blackthroat seabass, and blackthroat seabass pressed sushi— the menu features a variety of dishes centered around blackthroat seabass.
From blackthroat seabass sashimi to a mixed platter of salt-grilled and simmered blackthroat seabass, and blackthroat seabass pressed sushi— the menu features a variety of dishes centered around blackthroat seabass.
From blackthroat seabass sashimi to a mixed platter of salt-grilled and simmered blackthroat seabass, and blackthroat seabass pressed sushi— this meal is all about blackthroat seabass.
2-Hour Limit *Your total time, including the time spent at your table, is limited to 2 hours.
Green tea high, lemon sour, pickled plum sour, etc.
Red wine bottle - 2 types - ¥9500 (including tax ¥10450) ~ Red wine glass - 1 type - ¥1500 (including tax ¥1650) White wine bottle - 2 types - ¥9500 (including tax ¥10450) ~ White wine glass - 1 type - ¥1500 (including tax ¥1650)
Our company (Ichiro-do) holds purchasing rights at fishing ports in Shimane, Niigata, and Yamaguchi. Local employees carefully select and bid on freshly caught fish every morning with skilled expertise, delivering them directly. We provide 'the highest freshness' that is difficult to replicate at other establishments.
Please enjoy the true deliciousness!
It's exquisite! A dish you must try. Recommended as a final meal.
You can choose the 'Blackthroat Seaperch' which will be cooked right at your table or inside the restaurant.
A thick piece of high-grade kombu, said to be A rank, is skewered and fried. The combination of tartar sauce and bonito flakes is exquisite! This is our specialty dish with a unique texture and a simple yet profound flavor! Enjoy it with draft beer...
This is the perfect accompaniment! The aroma is irresistible. Served with radish.
A very popular dish
Deep-fried shrimp paste stuffed with shrimp. Full of shrimp flavor.
This is beef tongue from our sister store, which specializes in beef tongue. Please enjoy it in the authentic Sendai style. Serve with pickled napa cabbage, nanban miso (chili pepper miso), and shichimi togarashi alongside the beef tongue.
Of course, Kishu plum, lightly salted preparation
Luxuriously topped with karasumi!! If you're tired of the usual chazuke, how about trying something like this for a change??
Please enjoy the sea bream that can also be eaten as sashimi, topped with hot dashi broth.
One of Japan's three great udon served with a refreshing 'ishiri' broth. The firmness is outstanding!
Enjoy the popular Himi Udon with sesame sauce.
You can enjoy it as is or with broth, however you prefer. It is just the right amount for sharing between two people.
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