Hakari-me

Carefully cleaned and dried anago (conger eel) head, roasted to perfection, infusing the sake with the rich flavor of anago. This is a limited quantity item, so please understand if it is out of stock. One cup 1100 yen, refill 715 yen.

55℃--Super Hot 50℃--Hot 45℃--Warm 40℃--Cool 35℃--Body Temperature 30℃--Sun Warm 20℃--Room Temperature 15℃--Chilled 10℃--Flower Chilled 5℃--Snow Chilled 0℃--Mizore Sake

Sake made by reviving Toyohai rice. The aroma is subtle, but the flavor is rich.

A spicy sake with a punch, represented by the name 'Kobushi'

A rich and full-bodied sake made with 100% Miyama Nishiki rice from a brewery that is particular about rice.

A deep flavor developed by aging junmai sake for three years, showcasing its true potential at room temperature or slightly warmed.

Crisp and refreshing, it is enjoyable without getting tired of it, good both chilled and warmed.

A brewery that is particular about the Namamoto style. It has a rich flavor while leaving a refreshing aftertaste.

A clean taste with a solid umami and excellent sharpness

A well-balanced flavor with a refreshing and elegant dry taste

A soft sake with a wonderful aftertaste that conveys the umami of rice.

A rare three-year-old honjozo genshu made with handmade koji and small-batch brewing.

Suppresses the unique aroma of warmed sake, with a refreshing and crisp aftertaste, suitable even for those who are not fond of warmed sake.

A famous sake that also appeared in 'Oishinbo', a gentle name but a dry masculine sake.

A taste that condenses the umami and richness of rice, completed after more than two years of aging.

A refined yet powerful flavor, a warm sake that I can confidently recommend.

A rich sake brewed primarily with 'Sō no Mai' from Chiba

Delicious sake made with love for the land of Ebina, crafted with low-polished rice for a soft mouthfeel.

100% Yamada Nishiki, using the long-life water from the historic Takatenjin Castle and popular Shizuoka yeast

Highly regarded in Ishikawa, where renowned brewers gather, pairs well with flavorful fish dishes.

A reliable quality that allows you to fully enjoy the deliciousness of rice

The world's first warm Daiginjo with a delicate and rich aroma and a transparent smoothness

Rich and deep in flavor, yet with a good sharpness, the umami of Yamahai is excellent when warmed.

The refreshing aroma and the slight sweetness followed by an irresistible spiciness.

Using 80% polished sake rice 'Iwai' grown without pesticides or chemical fertilizers, overflowing with flavor

Refreshing mouthfeel with the sharpness unique to Yamahai, leaving a pleasant aftertaste.

Uses water so clear that it does not require filtration, with a light mouthfeel and rich flavor.

A brewery that only produces Ginjo and Daiginjo. The subtle Ginjo aroma is also suitable for warm serving.

The flavor balance is good, with a crisp finish and a solid taste.

A rich and bold sake typical of Yamahai, yet with a clean flavor that pairs well with food.

The rich and thick flavor with a dignified presence will impress even connoisseurs.

The strategy conceived by Ryoma Sakamoto on the ship, which is the origin of the name. Crisp and dry pure rice sake.

A brewery that controls production volume to pursue quality, with a refreshing taste that you can drink as much as you want.

Kikyo sake is a rare liquor made using sake instead of brewing water. It has an amber color and a sweetness reminiscent of a rich dessert wine. How about pairing it with sesame ice cream (550 yen) for dessert? 60ml

Single 605 yen Double 1100 yen

Kuroki Honten, Miyazaki Prefecture

Miyazaki Prefecture, Kuroki Honten

Kuroki Main Store, Miyazaki Prefecture

Kuroki Main Store, Miyazaki Prefecture

Kuroki Honten, Miyazaki Prefecture

Miyazaki Prefecture, Kuroki Honten

Miyazaki Prefecture, Kuroki Main Store, Osuzuyama Distillery

Miyazaki Prefecture, Kuroki Main Store, Osuzuyama Distillery

Miyazaki Prefecture, Kuroki Honten, Osuzuyama Distillery

Kagoshima Prefecture - Yayoi Shochu Brewery

Mie Prefecture, Miyazaki Main Store

Kitaya, Fukuoka Prefecture

Hyogo Prefecture, Nishiyama Sake Brewery

Okinawa Prefecture, Zuisen Brewery

A masterpiece created by expertly blending Ranbiki sake and sherry at the 'Juyondai' brewery. Please enjoy it straight.

Henriot Blanc Souverain Brut

Grand Ardeche Chardonnay Glass 825 yen Full Bottle 4950 yen

Domaine de Valmaissine Pinot Noir Glass 825 yen Full Bottle 4950 yen

Only anago sake will be served in ceramic sake vessels. We also have various other options available. We offer different ways to enjoy it, such as with water, on the rocks, or with soda.

The 2023 vintage features beautiful acidity derived from a cool climate, harmoniously balanced with concentrated fruit flavors. It has a vibrant aroma reminiscent of lemon peel, white peach, apricot, Asian pear, and pineapple, with hints of delicate white flowers and minerality. On the palate, rich fruit flavors expand, complemented by elegant oak-derived richness and a long finish. A representative example of California Chardonnay.

The year 2015 was one of the finest years for Burgundy. Aged Burgundy white is a wine for adults who want to enjoy a quiet aftertaste. It has depth from aging and a delicate mineral quality typical of Burgundy. Complex aromas reminiscent of honey, brioche, hazelnuts, butter, and white flowers spread out, with rich thickness and mineral character, followed by a long finish. The elegant richness and mature flavor derived from the barrel harmonize beautifully, making it a wine of very high quality.

A richness and spiciness typical of southern France. It has a complex aroma of white flowers, herbs, and ripe fruits, and it stands up well to rich sauces and toastiness. This wine allows you to experience the surprising compatibility of Japanese cuisine and Rhône whites. The 2017 vintage is a high-quality year blessed with concentration and rich maturity. A skillful blend of several varieties, including Grenache Blanc and Roussanne, it offers complex aromas reminiscent of white peach, apricot, pear, white flowers, herbs, and honey. The mouthfeel is very smooth and rich, while beautiful acidity and minerality tighten the overall experience, leading to a long and elegant finish. A

Rich in body yet elegant in aftertaste. This highly popular Meursault is produced by Lou Dumont, led by Koji Nakada, known as 'the Japanese winemaker recognized by God Henri Jayer.' Combining the delicate sensibility unique to Japanese culture with traditional Burgundy techniques, this wine has garnered high support from enthusiasts around the world. The 2023 vintage boasts both fruitfulness and elegance. It features a vibrant aroma of white peach, pear, citrus, and white flowers, layered with rich nuances reminiscent of hazelnuts, butter, and brioche typical of Meursault. The mouthfeel is extremely smooth, with a rich body balanced by beautiful acidity and minerality, leading to a long and refined finish.

A representative work of a prestigious winery that produces the world's finest California Chardonnay, rich and refined. The toasty aroma from the barrels coexists with a vibrant acidity, adding depth to eel dishes. Since its founding in 1978, Kistler has gained immense support from top restaurants and renowned collectors worldwide as a winery that has refined Burgundy varieties to the extreme. Known as a 'cult wine' due to its limited production, 'Les Noisetiers' means 'hazelnuts' in French. True to its name, the toasty nut aroma from barrel aging harmonizes beautifully with the sharp minerality from the cool Sonoma Coast. The 2023 vintage is particularly high in quality, with complex aromas reminiscent of lemon confit, white peach, pear, white flowers, brioche, and hazelnuts. On the palate, it is very creamy and full-bodied, while the beautiful acidity tightens the overall experience, leading to a long and elegant finish.

One of the key figures that elevated Santa Barbara to one of the world's top Pinot Noir regions. The 'Tsubaki' label is a special series born from a deep respect for Japanese culture. It features vibrant red fruit, spices, and subtle hints of black tea. The texture is smooth like silk, with an elegant and long finish that is captivating. Au Bon Climat was established in 1982. At that time, 'rich and powerful' wines were mainstream in California, but Jim went in the opposite direction. He emphasized 'elegance,' 'acidity,' 'aging,' and 'terroir character,' thoroughly pursuing the Burgundian delicacy. This later led to global acclaim. The appearance is quite impressive, with long hair and casual clothing, famously known as 'Wild Boy.' While bold and humorous, his wine philosophy was extraordinarily delicate. Even during the heyday of critic Robert Parker, he did not conform to trends, maintaining 'balance over flash,' which is quite a cool story.

A complex aroma and rich depth due to long aging at Clos du Mont Olivet. This bottle allows you to taste the essence of classic Rhône. The first impression is a smooth attack characteristic of Grenache. However, the 2013 vintage has a solid backbone of acidity, preventing it from being merely sweet, and there is a tension throughout the flavor. From the mid-palate, the fruitiness of blackberry and cassis is layered with spices of cinnamon, clove, and licorice, providing a rich alcohol sensation. Yet, it does not become too heavy; it is relatively elegant for a Southern Rhône wine and offers a complexity reminiscent of aged Burgundy.

A special Legacy Cuvee crafted by the legendary winery Calera Wine Company, known as the 'Romanée-Conti of California.' It has a complex aroma reminiscent of vibrant red fruits, violets, black tea, spices, and forest underbrush. The texture is silky smooth, with overwhelming depth and beautiful minerality that leads to a long finish. It has been praised for many years by critics and enthusiasts around the world, even being referred to as 'one of the greatest Pinots Noir on earth,' a solitary California Pinot.

One of the finest red wines in Italy, known as the 'King of Wines, the Wine of Kings,' it boasts overwhelming aromatic complexity and long aging potential derived from the Nebbiolo grape. In its youth, it features pronounced tannins and high acidity, creating a firm impression. The aroma reveals delicate nuances of cherry, dried rose, violet, and red currant, layered with deep aging notes of tar, leather, black tea, licorice, truffle, and moist earth. On the palate, it has a stronger structure than it appears, with abundant tannins enveloping the tongue. However, it is not merely heavy; the tension of acidity typical of Northern Italy tightens the overall experience, leading to a long finish. With aging, the tannins evolve into a smooth texture, merging fruit, earth, spice, and mushroom aromas, resulting in an extremely sensual and profound flavor. In its youth, it is strict; with aging, it becomes enchanting.

Known for its style that conveys 'elegance and luster' rather than strength, this wine comes from the southern part of Beaune. The aroma is filled with vibrant red fruit and floral nuances, including raspberry, red cherry, violet, and rose. As it ages, notes of black tea, damp earth, mushrooms, and a hint of game also emerge. The taste is silky and delicate, yet beautifully structured by mineral qualities derived from limestone and a refreshing acidity that tightens the overall profile, leaving a long, refined spiciness in the finish. This prestigious vineyard embodies both softness typical of Beaune and a strong core of elegance.

A prestigious estate on the left bank of Bordeaux, receiving enthusiastic support from enthusiasts around the world. It has a classic structure and strength that endures long aging. This bottle allows you to fully experience the charm of authentic Bordeaux. Although it is outside the Médoc classification, it is referred to as a 'monster known to those in the know,' and is one of the top performers in Haut-Médoc. The 2018 vintage is particularly highly regarded, with concentrated aromas of cassis, black plum, cedar, cigar, and licorice, complemented by powerful yet polished tannins. It is richer and more lustrous than in previous years, while still maintaining the characteristic firmness and coolness of Sociando. It is currently at the perfect moment of 'beginning to open up,' and decanting greatly enhances its expression. If enjoyed now, it offers a delightful experience of youth and explosiveness.

As a prestigious chateau representing Saint-Julien, it boasts global recognition. In recent years, the quality has significantly improved, offering a style that combines elegance and strength, allowing one to feel the essence of Bordeaux. This vintage is highly refined, showcasing the concentration and sophistication typical of a great year. It features classic Saint-Julien aromas reminiscent of cassis, blackberry, graphite, cedar, and cigars, enhanced by the richness of ripe fruit unique to 2022. The palate is powerful and dense, yet the balance of acidity and tannins is remarkable, avoiding any heaviness. Notes of cocoa and spice from the barrels blend seamlessly, with a long and refined finish. Enjoy its vibrancy from a young age!

Kistler Russian River Valley offers an overwhelming concentration and luscious fruit flavors, along with a refined finish. Since its establishment in 1978, it has gained immense support from top restaurants and renowned collectors worldwide as a winery that refines Burgundy varieties to the utmost. This 'cult wine' is difficult to obtain due to its limited production. The cool climate of the Russian River Valley produces beautifully vibrant acidity and luscious fruit flavors. The elegant aromas of roses, black tea, spices, and red fruits intertwine, leading to a silky smooth texture and a long finish. Recent vintages have received high praise from various critics, establishing it as one of the peaks of California Pinot. This is a special bottle that combines delicacy with an overwhelming presence!