Hakari-me

This is anago sashimi that can only be eaten when fresh. We have prepared the following four types for you to enjoy to the fullest.

You will surely be surprised at how delicious anago is! You can fully enjoy its unique chewy texture.

The half-cooked finish quickly dipped in hot water enhances the umami, characterized by a fresh texture and flavor.

The surface of the sashimi is seared with fire, creating a charred appearance. The rising aroma and umami spread in the mouth.

The thinly sliced flesh is white, beautiful, and almost transparent! The crisp texture is pleasant, and it pairs well with alcohol.

■Sashimi with a unique chewy texture■Blanched with a fresh feel and flavor■Grilled with a fragrant and savory aroma■Thinly sliced with a crisp texture that is enjoyable, can only be eaten fresh 'Anago Sashimi'. This is a unique menu item from Hakari-me. Perfect for those who want to try all four types! A great value assortment. It is a popular menu item. Please be sure to try it at least once.

Carefully extracted the precious liver, which is only one per fish, and grilled it on a skewer. This is a rare limited item that you won't find at other shops.

Carefully and thoroughly cleaned anago bones are fried until crispy. Of course, they are also rich in calcium, making them perfect as a snack!

The fluffy and tender shirayaki has an exquisite light flavor.

Fluffy and sweet-salty simmered anago pairs well with refreshing shredded cucumber.

Finished refreshingly with kombu and balsamic dressing

A recommended dish that can only be tasted here. When dipped in hot water, it blooms like a peony. Enjoy it refreshingly with plum sauce.

Baked with our special seafood and tomato sauce, highly recommended for women.

A collaboration of Japanese anago, Western cheese, and Chinese spring rolls, wrapped in a thin batter that highlights the ingredients, combined with Parmigiano-Reggiano and a sweet and spicy sauce.

Fried anago coated with shrimp powder, brown rice, and almonds, served with shrimp crackers.

Crispy and fluffy with a gentle flavor

We made tempura with the delicious seasonal ingredients of that season.

Perfect for those who want just a little after a delicious drink... Small serving 550 yen, for two servings 800 yen

The stone-grilled rice with simmered conger eel and fragrant crispy rice stimulates the appetite and is low in oil, making it easy on the stomach.

This is a stick sushi made with tender, thick anago (conger eel) and black rice. The texture of the black rice and the flavor of wasabi are addictive. Hakarime sushi can also be a souvenir. It will be prepared after receiving your order, so please let us know early. One piece (six pieces) 1296 yen

(With broth) The first bowl is served as is, the second bowl with condiments, and the third bowl with broth. Mini 1100 yen, Regular 1760 yen

(Tempura Rice Bowl with Broth) Mini 1100 yen Heavy 1760 yen

(with pickles)

Please enjoy the aroma of rock seaweed and green onions

Grilled shrimp and clam with salt, perfect for celebrations and special gatherings.

The salted firefly squid made with squid ink is full of flavor and pairs well with alcohol.

Mixed with salted bonito and shredded conger eel, the lemon flavor is the key.

A superb dish that pairs perfectly with sake, featuring sea urchin and konowata, one of Japan's three great delicacies.

Mild umami, perfect with sake.

This is a rare product made by lightly pickling carefully selected pollock roe from Hokkaido with yuzu and kombu.

We grill carefully selected high-quality ray fins, rich in collagen.

Konjac and green vegetables are mixed with egg yolk mustard, creating a spicy flavor that is addictive.

This is tofu that fully allows you to enjoy the original taste of the soybeans, utilizing carefully selected soybeans and the beautiful water from the Southern Alps with a secret technique.

There is an unexpected combination that brings an unprecedented sensation, and many people become addicted to the deliciousness that exceeds imagination.

Carefully prepared fine mozuku from Noto is pickled three times to enhance the flavor. It is homemade.

It is a Japanese-style fish jerky.

Red meat of tuna mixed with green onions in a mustard vinegar miso. It is a taste that you will never get tired of.

Stick Anago refers to the eel species known as the black mud eel, not the common eel. It is called 'Stick Anago' in Oga because it takes on a stick-like shape when processed. Each piece is carefully dried by fisherman Nagayuu Sawaki from the Oga Peninsula in Akita. The catch is quite limited in Oga, making it a high-end ingredient that commands prices higher than tuna on a per gram basis. The roasted flesh has a delightful texture similar to shrimp or squid. Please give it a try at least once.

A selection of firm aged hard-type cheeses that pair well with sake.

Small 2530 yen Large 3960 yen

Cucumber for tea rice, young ginger, bettara pickles

Zha Cai, Red Turnip, Yuzu Daikon

Cucumber, Turnip

Domestic garlic from Tagomachi, Aomori Prefecture

Homemade tsukune with soft bone mixed in, coated in special sauce, served with a hot spring egg. Perfectly pairs with black seven spice! Additional piece 418 yen.

Grilled duck breast served with special sesame mustard miso

Grilled toro tuna and grilled green onions infused with the aroma of magnolia leaves, served with two types of special miso.

Please enjoy with a refreshing grated daikon ponzu sauce

Cooked lightly with white miso to pair well with sake

The platinum pork is simmered softly in miso, and the flavor-soaked daikon is irresistible.

Using freshly molted blue crab, you can enjoy it whole with the shell.

Crispy and fluffy finish

■ Onsen Tamago Salad ------------------ 770 yen ■ Salad with Dried Baby Sardines and Shredded Kelp ---- 825 yen ■ Crab Miso Salad ------------------ 1078 yen

Salad with Prosciutto and Gorgonzola Cheese Sauce - 1078 yen. Salad with Anago - 1078 yen.

■ Ikura Rice

■ Nori ------------------------------- 550 yen ■ Ume --------------------------------- 605 yen ■ Shirasu ----------------------------- 682 yen ■ Anago ----------------------------- 748 yen

We have prepared thinly ground soba made in Sagae, Yamagata Prefecture. Please enjoy the smooth texture.

This is a 'drinking chawanmushi' with a rich chicken broth, perfect for after drinking or for a meal.

Plenty of black syrup

Seasonal desserts and the chef's creative desserts. Please ask the staff for more details.