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Valoraciones y reseñas

Puti Sare

Name: Puti Sare
Address: Hokkaido, Sapporo, distrito central, Kita 2-jō Nishi 4-1, Akarenka Terasu 1F, Sapporo-shi Chuo-ku, Hokkaido, JP
Telephone: +81112060281
Price range: JPY 3.500
Rating: 3.58

プティサレ / Ptit sale

3.58

（1resultados）

JPY 1.500

JPY 3.500

French

Sapporo-shi Chuo-ku, Hokkaido, Japan

2

Mensaje

26 de octubre a 22 de noviembre de 2026

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26	27	28	29	30	31	11/1
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：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.500

JPY 3.500

Horario de apertura

Dirección

Estación más cercana

Estación de Sapporoa0.29 kmEstación de Oodooria0.53 kmEstación de Sapporoa0.54 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

Accesible para sillas de ruedas

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay y au PAGAR)

Precauciones

▶ Please note that we may not always be able to accommodate specific seating requests. Thank you for your understanding. ▶ If you are more than 30 minutes late for your reservation and we cannot reach you, we may have to cancel your booking. If you will be delayed, please contact us. ▶ For reservations of 13 guests or more, please contact the restaurant directly. ▶ For lunch service, the restaurant will temporarily close at 17:00 regardless of your reservation time. ▶ For dinner service, the restaurant closes at 22:30 regardless of your reservation time. Phone inquiries: 011-206-0281

Casual French dining featuring Hokkaido ingredients

Petit Salé is a casual French restaurant located within walking distance of Sapporo Station, offering a calm atmosphere. The menu boasts a variety of dishes made with Hokkaido ingredients, including charcuterie and a selection of appetizers. With a charming space that allows you to enjoy the view outside, it's an ideal spot for a noble dining experience or just a light drink.

Puntos destacados

Valoraciones

3.58（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

yuka

@yuka-720358

Japón

2023年8月24日

4.7

The food at this restaurant is very good. The charcuterie platter and the Hidaka Ezo Deer Deglineson are especially wonderful. The wine selection is also excellent, perfectly matched to the flavors of the dishes. The spring risotto with granapadano and rape blossoms was also very impressive and seasonal. In addition, the Ezo Deer Degrinezon cooked in a variety of ways was sumptuous and satisfying. The final dish, a chocolate terrine, was also superb. A luxurious afternoon at this restaurant is like no other.

1

Fotos

Carta

Drink

Food

Menús

Recommended lunch course with choice of main dish: ¥2,860 with free dessert message

Seasonal Soups Rye bread Assorted appetizers Lentils and pork roulade Main dish (can be changed to any of the following) 　Today's fish dish +660 yen 　Braised Hokkaido beef cheek in red wine +¥880 　Roasted Ezo Deer +990 yen 　Shiretoko Wagyu Beef Steak +¥1,290 Dessert If you would like a message plate, please indicate the content of your message when you make a reservation. One message plate per couple. If you would like to add a message, please call us. Coffee and tea Main dish may change depending on availability.

JPY 2.860

[Homemade Fresh Pasta Lunch Course] with Salad and Bread

Today's pasta 1580 yen and up Carbonara with homemade bacon - ¥1,580 Ezo Deer Meat Sauce ¥1,680 Large portion + 300 yen

JPY 1.580

[Degustation Dinner Course] Charcuterie, salad, fish, meat, dessert

Petit Sare's most popular French course. This is a slightly rich 5-course menu.

JPY 5.500

[Gourmand Dinner Course] Charcuterie, salad, soup, fish, meat, dessert

Enjoy a full course French meal at a reasonable price.

JPY 6.800

[Café time dinner only] 6,000 yen for 120 minutes all-you-can-drink plan

120 minutes all-you-can-drink + Assorted charcuterie + Today's meat dish or today's fish dish

JPY 5.980

[Weekday café time dinner only] 120-minute all-you-can-drink plan for 3,000 yen

Weekdays only 120 minutes all-you-can-drink

JPY 3.000

To be chosen on the day

JPY 0

[☆Reservation limited☆] Premium Shiretoko Wagyu Beef Steak Course

We have prepared a course meal in which you can enjoy a generous 150 grams of Shiretoko Wagyu beef. You can also enjoy our popular truffle risotto and buffalo mozzarella salad.

JPY 12.000

★Reservation Only★Petit Saree Plate Lunch Course 2,000 yen

Seasonal soup Homemade bread Salads Carrot Rapé Choux rouge Umemura Farm's Fried Potatoes with Black Truffle Flavor Cured shrimp wrapped in kadaif with homemade tartar sauce Petit Sale hamburger steak Tomato demi-glace sauce Main dish may change depending on availability.

JPY 2.000

Drink Menu

This Month's Special Cocktail

Homemade Kumquat Compote and Thyme Ohologin Tonic

JPY 1,650

Sparkling Wine Verdicchio Spumante Brut

Glass 1,100 yen Bottle 5,900 yen Rich fruit aroma of baked apple and pleasant scents of flowers and white fruits, with a delicate and fresh taste that is well balanced.

JPY 1,100

Champagne Mansard Carte Blanche Brut

Glass 1,600 yen Bottle 8,900 yen 2020 First Class selected brand. Chosen by JAL's sommeliers for its exquisite taste. A luxurious mouthfeel and delicate effervescence.

JPY 1,600

White Wine Paul Masle Sanc Valley Plan

Glass 800 yen Bottle 4,000 yen A blend of grapes from southern France. It has a slightly sweet taste. With low acidity, it is easy to drink and does not interfere with the food, making it an excellent choice.

JPY 800

White Wine Hokkaido Kerner

Glass 1,300 yen Bottle 6,500 yen Hokkaido produced white wine main variety 'Kerner' light and moderately voluminous sweet-style dry wine

JPY 1,300

Red Wine Tomakomai Atsuma Haskap Wine

A sweet type of wine that utilizes the unique acidity and soft bitterness of the haskap berry. It pairs well with desserts.

JPY 1,100

Red Wine Paul Mas Les Sanc Vallee Rouge

Glass 800 yen Bottle 4,000 yen

JPY 1,400

Red Wine Hokkaido Zweigelt

Glass 1,300 yen Bottle 6,500 yen

JPY 1,300

Red Wine Sakuravite

Glass 1,500 yen Bottle 8,000 yen

JPY 1,500

Japanese Sake Red-Crowned Crane 300ml

JPY 1,800

Draft Beer Sapporo Classic

JPY 880

Wine Cocktail

JPY 790

Sangria White/Red

JPY 990

Kiru

White wine + cassis

JPY 990

Operator

White wine + ginger ale

JPY 990

Cardinal

Red wine + cassis

JPY 990

Kitty

Red wine + ginger ale

JPY 990

Kirr Royal

Cassis + Champagne

JPY 1,600

Liqueur & Spirit Cassis

JPY 800

Campari

JPY 800

Myers Rum

JPY 790

Calvados

JPY 1,200

Pernod

JPY 1,100

Galiano

JPY 1,200

Chartreuse

JPY 1,100

Tandakatam Gin

Gin and Tonic

JPY 1,000

Niseko Jin OHORO

Gin and Tonic

JPY 1,200

Soru Jin

Jin Tonic

JPY 1,200

Black Nikka SP

On the rocks / Soda / Straight

JPY 790

Old Crow

Rock/Soda/Straight

JPY 790

Airik

Rock/Soda/Straight

JPY 1,200

Chivas Regal 12 Year

On the rocks / Soda / Straight

JPY 1,200

From the Barrel

Rock/Soda/Straight

JPY 1,300

Takezuru

Rock/Soda/Straight

JPY 1,600

Miyagikyo 10 Years - Production Ended

On the rocks / Soda / Straight

JPY 2,000

THE Akkeshi Shōsho

JPY 3,000

Kamuihara Sake

Rock/Soda/Straight New Pot Kamui Whiskey. Made with barley grown in Nakashibetsu, Hokkaido. The chocolate malt gives it a roasted and nutty flavor. Recommended to drink straight.

JPY 900

Non-Alcoholic

Chardonnay Non-Alcohol Sparkling

JPY 990

Non-Alcoholic Wine/Red

JPY 900

Sapporo Premium Free

JPY 800

Perie

JPY 770

Yuzu Soda

JPY 900

Kiwi Soda

JPY 900

Berry Soda

JPY 900

Soft Drink

Coca-Cola Ginger Ale Orange Juice Grapefruit Juice Apple Juice Coffee Espresso Tea

JPY 550

Recommendation

There are 8 types of seasonal desserts and 3 types of savory items such as ham, so we also have options other than sweet items.

2-Hour All-You-Can-Drink Plan

Assorted appetizers + Main dish (Please choose either today's meat dish or today's fish dish)

JPY 6,000

Homemade Hokkaido Fresh Pasta

●Today's Pasta 1580 yen~ ●Homemade Bacon Carbonara 1580 yen ●Ezo Deer Meat Sauce 1680 yen

JPY 1,580

Roasted Ezo Deer 200g

JPY 3,900

Dinner Course

For lunch and dinner, we request one food per person.

Tasting Dinner Course - Charcuterie, Salad, Fish Dish, Meat Dish, Dessert (5 Courses)

One day's tasting course ● Assorted three types of homemade Hokkaido pork charcuterie ● Homemade bacon Caesar salad ● Pan-fried sea bream with kumquat white wine sauce ● Hokkaido wagyu beef braised in red wine or roasted Ezo deer ● Chocolate Paris-Brest ● Coffee or tea. *For customers celebrating an anniversary, we will write a message for free on the dessert.

JPY 5,500

Gourmand Dinner Course - Charcuterie, Salad, Soup, Fish Dish, Meat Dish, Dessert - Total of 6 Dishes

One day's gourmand course ● Assorted 5 types of homemade local pork charcuterie ● Homemade bacon Caesar salad ● Seasonal soup ● Pan-fried sea bream with saffron and clam sauce ● Shiretoko wagyu steak ● Chocolate Paris-Brest ● Coffee or tea. *For customers celebrating an anniversary, we will write a free message on the dessert. Please write your desired content in the 'Requests to the restaurant' section when making your reservation.

JPY 6,800

A La Carte

Rye Bread (2 pieces)

JPY 230

Olive Focaccia

JPY 300

Homemade Pickles

JPY 500

Seasonal Soup

JPY 600

Mixed Nuts

JPY 600

Homemade Quiche

JPY 700

Homemade Smoked Salmon

JPY 880

Shrimp Ajillo

JPY 1,200

Hokkaido Potato Flight Truffle Butter

JPY 1,200

Fresh Fish Carpaccio

JPY 1,300

Cheese Platter with 3 Varieties

JPY 1,680

Grana Padano Cheese and Truffle Rich Risotto

JPY 2,800

Salad

Homemade Bacon Caesar Salad

JPY 1,430

Water Buffalo Mozzarella Salad

JPY 1,650

Salad with Raw Ham

JPY 1,390

Homemade Hokkaido Pork Charcuterie

Confit Gizzard with Garlic Oil

JPY 500

Chicken White Liver Braised in Red Wine

JPY 500

Hokkaido Pork Sausage Lemon Flavor

JPY 650

Mortadella Ham

JPY 800

Koppa

JPY 850

Salami

JPY 850

Spec

JPY 900

Homemade Thick-Cut Bacon Grill

JPY 900

Pate de Campagne

JPY 990

Charcuterie Platter with 3 Varieties

JPY 1,700

Charcuterie Platter with 5 Varieties

JPY 2,500

Homemade Hokkaido Fresh Pasta

Made with 100% locally sourced wheat from Hokkaido, using homemade fettuccine. The chewy noodles pair well with the sauce.

Today's Pasta

Precio de mercado (consultar)

Homemade Bacon Carbonara

JPY 1,580

Ezo deer meat sauce

JPY 1,680

Main Dish

Pork Shoulder Confit

200g

JPY 3,400

Today's Fish Dish

About 200g

JPY 3,700

Akabira Jidori Bone-in Thigh Confit

Limited quantity. Approximately 400g with bone.

JPY 2,900

Hokkaido Beef Braised in Red Wine

JPY 3,800

Ezo Deer Meat Roast 200g

●300g 5,500 yen ●400g 7,100 yen

JPY 3,900

Shiretoko Beef Steak 150g

●200g 6,100 yen ●300g 8,900 yen

JPY 4,800

Dessert

Dessert Set

Today's dessert + coffee or tea set

JPY 990

Orange Sherbet

JPY 550

Roasted Pistachio Ice Cream

JPY 600

Matcha Ice Cream

JPY 600

Nagano Ice

Milk salt, chocolate, azuki each 600 yen

JPY 600

Basque Cheesecake

JPY 600

Cream Catalana

JPY 600

Caramelized Pumpkin, Mont Blanc, and Banana

JPY 700

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Puti Sare

Precauciones

▶ Please note that we may not always be able to accommodate specific seating requests. Thank you for your understanding. ▶ If you are more than 30 minutes late for your reservation and we cannot reach you, we may have to cancel your booking. If you will be delayed, please contact us. ▶ For reservations of 13 guests or more, please contact the restaurant directly. ▶ For lunch service, the restaurant will temporarily close at 17:00 regardless of your reservation time. ▶ For dinner service, the restaurant closes at 22:30 regardless of your reservation time. Phone inquiries: 011-206-0281

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina