Doncorism
ドンコリism / Donkori ism
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Información más reciente
Auténtica cocina italiana con ingredientes de Miyakojima
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Para evitar cancelaciones sin previo aviso, se exige el pago de un depósito. Este depósito se le reembolsará cuando acuda a nuestras instalaciones; no obstante, le rogamos que tenga en cuenta que, en caso de cancelación sin previo aviso, se le cobrará dicho importe. Asimismo, le recomendamos que utilice una tarjeta de crédito para el pago. En el caso de las tarjetas de débito o prepago, el reembolso puede tardar varias semanas, dependiendo de la entidad financiera.
Es un curso de estilo omakase compuesto por "lo más delicioso" que se encuentre en la isla ese día. Pescado capturado por la mañana y verduras recién cosechadas de los agricultores. Combinamos las técnicas culinarias aprendidas en Italia con los sabores de temporada de Miyakojima, y se lo servimos plato a plato. Disfrute con calma del Donkori ism de hoy. También damos la bienvenida a clientes que vengan solos. ● Si llega más de 15 minutos tarde respecto a la hora de su reserva y no nos avisa con antelación, se considerará cancelación el mismo día y se le cobrará la tarifa de cancelación.
This is a prosciutto made by Masayoshi Tada, the only Japanese 'ham craftsman' recognized by Italy's 'Parma'. Once you taste this prosciutto, you won't be able to go back to other prosciuttos.
We offer a variety of Italian cheeses. It is also possible to customize according to your preferences.
An assortment of 4 to 5 types of seasonal ingredients
Colorfully made with vegetables harvested from Miyako Island.
Simply aged island fish.
Island vegetables with homemade bagna cauda
A classic pâté with a robust meat flavor. It pairs perfectly with the passion fruit sauce from Miyako Island!
This is a classic pasta dish from Donkori, featuring coarsely ground Miyako beef combined with a robust sauce and firm-textured noodles.
A generous amount of Parmigiano, Pecorino, and black pepper, seasoned with lemon olive oil.
A simple pasta with no decorations, featuring 'tomato sauce'.
Homemade pancetta carbonara made with pork belly from Miyako Island
Our signature pasta made with seasonal ingredients from Miyako Island. Dishes include Meyer lemon pasta, cold pasta with organic mango and prosciutto, and passion fruit risotto, among others.
The finest cut of the Miyako Island brand beef 'Miyako Beef' is slowly grilled over charcoal and finished with a herb-infused smoke. The melt-in-your-mouth texture, aroma, umami, and rose-like color can be enjoyed with all five senses.
Enjoy the rich flavor of 'lean meat' that is different from young Miyako beef, with a delicious chewiness in the tagliata.
A classic pork dish that is synonymous with Donkori. It is slowly cooked over charcoal with rosemary, garlic, salt, and pepper until it reaches a rosy color. Juicy and tender, it showcases the deliciousness of pork in a simple way. Be sure to enjoy it at least once.
Depending on the season and type of fish, it is prepared by methods such as oven baking or charcoal grilling, varying by the day.
Please ask the staff when you visit.
Limoncello X Soda
Shikuwasa X Soda
(Craft Beer)
(Non-alcoholic)
1,100 yen and up
1,100 yen and up
From 1,200 yen
1,000 yen and up
From 1,100 yen
From 1,100 yen
1,000 yen and up
6,600 yen and up
(White Grape, Red Cider)
750ml
750ml
Half Bottle 375ml
From 660 yen
ICED, HOT
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