Yū

Each 480 yen

Each 450 yen

Bottle 2980 yen

Bottle 3300 yen

Bottle 3300 yen

Bottle 4380 yen

Bottle 6000 yen

Bottle 2800 yen

Bottle 2980 yen

Bottle 3180 yen

Bottle 3980 yen

Bottle 4110 yen

Bottle 2360 yen

Kosho's plum wine

Yuzu from Ume no Yado

Made using the sake rice 'Ginfu' cultivated under contract in the Shin-Totsukawa area by JA Pinne. The definitive version of Hokkaido sake!

A delicious sake that retains the original umami of sake by not using charcoal filtration, made from the sake-brewing suitable rice 'Ginpu' polished up to 45%. Made purely in Hokkaido.

Brewed with 'Ginpu,' this sake has a fragrant and very elegant taste, finishing with a refined and clean palate.

With a sake meter value of +9, there is nothing that surpasses the local sake-like qualities of this sake! It is an extra dry sake.

This is an extra dry junmai sake brewed using the traditional yamahai method at Karaho Brewery, pushing the fermentation to the extreme. It has a strong, sharp taste with a hard edge.

By aging for about 2 years in the brewery, it has been reborn into a new type of extra dry junmai sake.

An astonishing ordinary sake that covers all processes of production with careful brewing. Representing Niigata's light and dry sake that never gets tired of drinking!

This is a distinctive junmai sake with a harmonious blend of the rich aroma and acidity unique to yamahai brewing. It is a representative brand of yamahai brewing.

Each 350 yen

Great deal for those who drink 3 or more alcoholic beverages! Last order is 15 minutes before the end of the 90-minute session.