Gyoza Ryori Oga
郷土料理 おが / Katsugyo kaisen kyodori-yori oga
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A hidden gem with fresh seafood and an elegant atmosphere
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.54(5 elementos)Reseñas
Fotos
Carta
This course features "live hairy crabs" caught in the waters around Hokkaido, which are taken out of the tank and cooked according to your order. Of course, customers will be able to see the "live hairy crab" before cooking! Our skilled chefs will prepare each dish with care and attention. A 10% service charge will be added to all other orders. 10 dishes】①2 appetizers of the day②3 sashimi of the day③1 item - boiled live hairy crab④⑤Grilled king crab leg ⑥Fried dish - assorted snow crab tempura⑦Meal - crab rice with teppo soup ⑧Dessert - dessert of the day
This course features "live hairy crabs" caught in the waters around Hokkaido, which are taken out of the tank and cooked according to your order. Here is a course in which you can enjoy "shabu shabu" with "live hairy crab," which is one of our specialties and can also be served as sashimi. The "Kanimeshi" (crab rice) and "Teppojiru" (crab miso soup), which are mixed with plenty of flaked hairy crabs, will surely satisfy both your stomach and your heart! The course is available for a minimum of two persons! A 10% service charge will be added to all other orders. (1) Appetizer: Today's 2 dishes (2) Sashimi: Today's 4 recommended dishes (3) Live hairy crab leg sashimi and shabu shabu (4) One dish: Live hairy crab boiled in a pot (5) Steamed dish: Steamed egg custard with crab sauce (6) Grilled dish: Grilled king crab leg with hairy crab gratin (8) Deep fried dish: King crab and snow crab tempura (9) Meal: Crab rice and teppo soup (10) Dessert: Today's Assorted fruits
This course boasts "live hairy crab boiled in a pot" and "sashimi of live flathead flounder" prepared from our tanks according to your order. Of course, customers can see the "live hairy crab" before cooking. The dynamic grilled king crab and the "Kinki no nitsuke" (boiled Hokkaido's brand fish) are also attractive. We also offer a wide variety of other dishes. Please let us know in advance if you have any food allergies or dislikes. We will do our best to accommodate you. Sashimi: Botan shrimp, sea urchin, live scallop, and live scallop. 3. sashimi: Hirameki sashimi (from 4 persons) 2. additional 2 pieces of today's recommended sashimi (for 2-3 persons) 4. one dish: boiled live hairy crab 5. grilled king crab leg 6. small bowl of cooked tofu or potato butter 7. simmered dish: kinoki nimono 8. meal: 3 pieces of nigiri-zushi (omakase nigirizushi) 9. dessert: fruit of the day
This is our signature course that allows you to enjoy our very popular "Three Golden Shabu Shabu". You can enjoy "live lobster" and "live hairy crab," which are taken out of the tank according to your order, and Hokkaido's brand fish "kinki" shabu shabu shabu at once. You can enjoy them all at once. Of course, after the shabu-shabu, which is served in a broth full of flavor, you will be served a pot of vegetables and a luxurious zosui (rice porridge) topped with truffles. We will also prepare "live" abalone steak and nutritious "fugu milt with suppon ankake (soft-shelled turtle)" according to your meal timing. Sashimi: 3 pieces of sashimi (extra large peony shrimp, sea-water sea-urchin, medium fatty tuna) 3. sashimi: flatfish sashimi (from 4 persons) 2 additions to the recommended sashimi of the day (from 2 persons) Shabu-shabu: Three golden shabu-shabu5. One dish: boiled live hairy crab6. Grilled dish: three live shrimp steaks7. Braised dish: fugu milt with supponkake sauce8. Hot pot: vegetables, kinki ara, lobster ara9. Meal: rice porridge with truffles10. Dessert: assorted fruits of the day
This is our signature course that allows you to enjoy our very popular "Three Golden Shabu Shabu". You can enjoy "live lobster" and "live hairy crab," which are taken out of the tank according to your order, and Hokkaido's brand fish "kinki" shabu shabu shabu at once. You can enjoy them all at once. Of course, after the shabu-shabu, which is served in a broth full of flavor, you will be served a pot of vegetables and a luxurious zosui (rice porridge) topped with truffles. We can also prepare "Shark's fin stew" and "Roasted king crab" which our chef slowly simmers to suit your meal timing. Sashimi: Rausu shrimp, medium fatty tuna, sea urchin, fresh abalone 3. Flat-head sashimi: Hirame sashimi (from 4 persons) Sashimi of the day: 2 additional items (from 2 persons) Shabu-shabu: Three golden shabu-shabu5. Grilled dish: Golden foie gras with black truffle or grilled king crab leg7. Braised dish: Braised soft-shelled fin 8. Hot pot: Vegetables, kinoki ara and lobster ara9. Meal: Truffled rice porridge10. Dessert: Today's Assorted fruits of the day
We will prepare live soft-shelled turtle after you arrive at the restaurant. Approximately two people can enjoy one suppon without any leftovers. We prepare live Suppon all year round, but depending on the availability, we may not be able to prepare them on the same day of your visit. Advance reservations are recommended. We accept reservations from a minimum of 2 persons. A 10% service charge will be added to all other orders. Appetizer Assorted 2 appetizers of the day Sashimi Live blood, heart, gall bladder, front leg sashimi, liver sashimi Steamed suppon Steamed suppon in an earthen pot, steamed suppon in a teacup, deep-fried suppon in a pot, suppon hot pot Meal Zosui Dessert Fruit of the day
Our signature course featuring Hokkaido's brand "Kinki" shabu-shabu. The restaurant's signature course is a luxurious shabushabu shabu-shabu with a single piece of kinoki from Abashiri. The zosui (rice porridge) is a superb finishing dish. Other dishes include "hairy crab gratin" and "Japanese black beef steak. A 10% service charge will be added to all other orders. (1) Appetizer: 2 appetizers of the day (2) Sashimi: 3 pieces (peony shrimp, octopus, sea urchin) (3) Flat-head sashimi (from 4 persons) Add 2 pieces to today's recommended sashimi (from 2-3 persons) (4) Shabu-shabu Kiniki shabu-shabu (shabu-shabu with Kinoki) (5) Grilled dish: hair crab gratin, Japanese black beef steak (6) Hot pot: vegetables and Kinoki a la 8 Meal Zosui (rice porridge) ⑨ Dessert Today's dessert
Our recommendation for a course that allows you to enjoy "the whole of Hokkaido". Sashimi includes sea urchin and button lobster. We also have a plate of shellfish, which Hokkaido is particularly famous for. You can see the "live hairy crab boiled in a kettle" which is prepared from a tank after you order, before it is cooked. The "Hokkaido Daisetsu Salmon" is a high-quality salmon grilled with salt. The "Kinki" brand fish from Hokkaido is also served with the dish and is sure to satisfy your appetite. We have received positive feedback from our customers. This course is suitable for any occasion, including business entertainment, dinner, and meals on vacation. Sashimi: Botan shrimp, sea urchin, live scallop, live scallop 3. Sashimi: assorted live shellfish (minimum of 4 persons) 2. sashimi (from 4 persons): 2 additional items to today's recommended sashimi (from 2 to 3 persons) 4. one dish: boiled live hairy crab 5. grilled Hokkaido Taisetsu salmon 6. small bowl of cooked tofu or potato butter 7. simmered dish: simmered kinoki mushroom 8. meal: 3 pieces of nigirizushi 9. bowl of soup 10. dessert: fruit of the day
How about a banquet or dinner? Fresh sashimi from Hokkaido, mini bowls of raw sea urchin and salmon roe, Japanese black beef steak, and Hokkai shindoriage (deep-fried food covered with a batter made of rice) are also available. We will prepare individual dishes with substantial contents. A 10% service charge will be added to all other orders. (3) Grilled dish: hairy crab gratin, Japanese black beef steak (5) Boiled dish: simmered Hokkaido kasube (6) Fried dish: Hokkai shindoriage (7) Meal: mini sea urchin and salmon roe rice bowl, soup (8) Dessert: fruit of the day
Ishikari nabe" is the most famous "nabe" in Hokkaido, and we use a unique blend of five different kinds of miso, aged to perfection. The flavor of the vegetables and salmon are infused into the miso that has been aged with Hokkaido kelp. This is a great way to treat guests from faraway places with dishes that are rich in Hokkaido ingredients. A 10% service charge will be added to all other orders. (1) Appetizer: 2 appetizers of the day (2) Sashimi: 4 recommended dishes of the day (3) sashimi: flatfish sashimi (minimum 4 persons) (4) Grilled dish: hair crab gratin, Ezo deer fillet steak (6) Steamed dish: steamed egg custard with crab sauce (7) Hot pot: Ishikari nabe (8) Meal: rice porridge (9) Dessert: fruit of the day
Suntory Masters Dream" is available as much as you can drink at "Local Cuisine Oga". Please drink to your heart's content during the 120-minute all-you-can-drink period (last order 105 minutes). For parties of 10 or more, we can prepare bottles of all-you-can-drink shochu and whiskey. Please let us know how you would like to drink it (with water, soda, or hot water). We also offer an all-you-can-drink children's drink special for 1,500 yen. This is available with the same order at the banquet table.
3000 yen (tax included) ◆ Draft beer, ◆ 4 types of bottled beer, ◆ Red and white wine, ◆ Shochu (Type A) Suntory Kyozetsu, (Type B) from Oita and Miyazaki prefectures, barley and sweet potato shochu ◆ Sake - chilled: Takashimizu, Karihō, Fukutsuri, Kunimare Onigoroshi, Kunimare ◆ Whiskey - Suntory Kakubin ◆ Cocktails - Gin and tonic, Cassis soda, Fuzzy Navel ◆ Tomato liquor - on the rocks, sour, Red Eye, orange mix ◆ Sour - grapefruit, shikuwasa, yuzu, peach, grape ◆ Soft drinks - Oolong tea, green tea, 100% orange juice, 100% grapefruit juice, Calpis, cola, ginger ale
Kagoshima Prefecture. 25 degrees. 720ml. Straight, on the rocks, or with water, each 850 yen. Soda mix is an additional 50 yen.
Kagoshima Prefecture. 25 degrees. 720ml. Straight, on the rocks, or with water, each 850 yen. Soda mix is an additional 50 yen.
Miyazaki Prefecture. 40 degrees. 720ml. Straight, on the rocks, or with water, each 1 glass 2,100 yen. Soda mix is an additional 50 yen.
Kagoshima Prefecture. 25 degrees. 720ml. Straight, on the rocks, or with water, each 1 cup 1,700 yen. Soda mix is an additional 50 yen.
Kagoshima Prefecture. 25 degrees. 800ml. Straight, on the rocks, or with water, each 1 cup 1,250 yen. Soda mix is an additional 50 yen.
Kagoshima Prefecture. 20 degrees. Clay pot shochu. 800ml. Straight, on the rocks, or with water, each 1 cup for 2,000 yen. Soda water is an additional 50 yen.
Suntory Premium Malts (Master's Dream)
Asahi Super Dry, Sapporo Black Label, Sapporo Classic
Suntory All-Free
Bottle 9,900 yen. Straight, on the rocks, or with water, each 1 cup 1,000 yen.
Yamazaki 12 Year, Hakushu 12 Year, Yamazaki, Hakushu, Yoichi, Chita, Taketsuru, Suntory, Kaku, Old Parr, Silver, Hibiki
The finest fugu fins directly shipped from Shimonoseki. Please try it once. First cup 1,200 yen, poured sake 600 yen.
Special Junmai Sake Small 900 yen Medium 1,350 yen Large 1,800 yen
Premium Junmai Sake Small 800 yen Medium 1,200 yen Large 1,600 yen
Honjozo sake +8 small 700 yen medium 1,050 yen large 1,400 yen
Honjozo sake +1 small 800 yen medium 1,200 yen large 1,600 yen
Honjozo sake +8 small 700 yen medium 1,050 yen large 1,400 yen
Special Junmai Sake +3 Small 2,000 yen Medium 3,000 yen Large 4,000 yen
Daiginjo +6 small 3,000 yen medium 4,500 yen large 6,000 yen
Daiginjo +4 to +6 small 3,500 yen medium 5,250 yen large 7,000 yen
Junmai Daiginjo +5 small 3,700 yen medium 5,500 yen large 7,400 yen
On the rocks, with water, or with soda, each 850 yen
Type A. 20 degrees. 700ml. Straight, on the rocks, or with water, each 700 yen. Soda mix is an additional 50 yen.
25 degrees, 720ml. Straight, on the rocks, or with water, each 850 yen. Soda mix is an additional 50 yen.
20 degrees 720ml - Straight, on the rocks, water dilution each 1 cup 850 yen, soda dilution is +50 yen
25 degrees 720ml. Straight, on the rocks, or with water, each 850 yen. Soda mix is an additional 50 yen.
25 degrees, 900 ml. Straight, on the rocks, or with water, each 850 yen. Soda mix is an additional 50 yen.
Sweet potato shochu 20 degrees 1800ml. Straight, on the rocks, or with water, each 850 yen. Soda mix is an additional 50 yen.
25 degrees 720ml. Straight, on the rocks, or with water, each 850 yen. Soda mix is an additional 50 yen.
25 degrees, 720ml. Straight, on the rocks, or with water, each 850 yen. Soda mix is an additional 50 yen.
Peach Liquor, Yuzu Liquor, Grapefruit Liquor, Shikuwasa Liquor, Kyoho Grape Liquor
On the rocks, soda mix, orange mix 800 Red Eye 1,000
On the rocks, with water, or with soda
On the rocks, with water, or with soda
Gin and Tonic, Cassis Soda, Cassis Orange, Cassis Oolong, Kunyun, Fuzzy Navel
Dry white wine (France) with fresh citrus aromas and a sharp acidity, a light and pleasant dry Chablis. 750ml bottle
Green Tea, Oolong Tea, Matcha HOT + 50 yen
HOT + 50 yen
We are open from 4 PM on weekends and holidays. *Please order the adult meal course for adult customers. *We will provide the 'Children's Oga Set 1,500 yen' for '0 yen' up to the number of meal course orders. *Any 'Children's Oga Set' beyond the meal course order will incur an additional charge. *We accept a limited number of 10 servings per day.
Available only with a reservation made by the day before. Please understand if the limited quantity has been reached. *Three types of sashimi (sweet shrimp, red tuna, white fish) *Tuna diced steak *Baked hairy crab shell *Chawanmushi (savory egg custard) *Tamago-yaki (Japanese omelette) *Grilled silver cod with saikyo miso *Assorted tempura (shrimp, scallops, and two other items) *Inaniwa udon (cold) *Today's small dish *Salad *Three pieces of nigiri sushi (red tuna, salmon, salmon roe) *Miso soup *Three types of fruit
Rice balls - salmon, plum, bonito, cod roe, seaweed, salmon roe - homemade fried chicken, edamame chawanmushi, french fries, braised pork belly, grilled silver cod with saikyo miso, baked hairy crab shell, omelette, dipping noodles - Inaniwa udon (cold), dipping noodles - Inaniwa udon (hot), Akita Prefecture Hinai chicken included
Available from 600g, starting at 18,550 yen. After you order your preferred size of live hairy crab from the tank, it will be boiled.
Orders start from 2 servings. Shabu-shabu with live hairy crab, live spiny lobster, and sashimi-grade kinmedai. After finishing the shabu-shabu, use the broth to cook spiny lobster, kinmedai scraps, and vegetables for a luxurious hot pot. The hairy crab's body, claws, and shell are boiled and served as is.
Using a stone pot, we will shabu shabu the Kinki fish caught by single hook from Abashiri with our special sauce. Enjoy it with ponzu sauce. After shabu shabu, please also enjoy the hot pot with Kinki fish scraps and vegetables. It is exquisite and melts in your mouth. We highly recommend you try it at least once! The rice porridge after the hot pot (additional charge) is also recommended. Available for order from one serving.
Produced in Hakodate and Matsumae in the southern region of Hokkaido. The flavor and crunchiness unique to live squid are the best. The tentacles can be enjoyed in your preferred way aside from sashimi.
Funka Bay, Erimo, Japan Sea, etc. We serve the live botan shrimp directly as sashimi.
Reservations accepted for two or more people. Reservations must be made by the day before. Limited availability from November to March. Includes two types of appetizers, sashimi (fugu sashimi), boiled fugu skin, grilled fugu milt*, fried fugu, fugu chawanmushi, hot pot (tecchiri), rice porridge, dessert*. The fugu milt can be changed to tempura or hot pot. If not available, it will be substituted with cod milt.
A revitalizing softshell turtle course (available for orders from two people) includes appetizers, fresh blood, sashimi, liver, bile, heart, (if lucky, eggs), chawanmushi, dobinmushi, fried chicken, softshell turtle hot pot, zosui, dessert... a total of 12 dishes with 120% satisfaction.
Caught in Rausu. A purple mythical shrimp. The sweetness of the shrimp is different.
This is a legendary flounder. It is also known as 'Takanoh' because its fins resemble the feathers of a hawk. Additionally, it is used in the Hokkaido Shiranuka specialty shiso shochu 'Tantaka', and is referred to as 'Tantaka' in the Ainu language for Matsukawa. The flesh has a firm texture and sweetness. Reservation required!!
Enjoy it as sashimi with a delightful texture!! The sashimi is of course sweet and delicious, but the miso soup made from the lobster's head, miso, and shell is exquisite.
Rich fugu shirako is topped with our special soft-shelled turtle hot pot soup. It's full of collagen, making your skin plump!
This is a sushi roll made with medium fatty tuna and smoked daikon. The rice is coated with perilla and sesame on the outside, wrapped in nori.
Please enjoy our ultimate rice ball made with hot rice blended uniquely from pesticide-free Yume Pirika and Kitakurin grown in Rankoshi, Hokkaido, and wrapped with the finest rock seaweed harvested from the shores of Matsumae in southern Hokkaido, offering an irresistible aroma of the sea and flavor.
This is salted sea pineapple and sea cucumber innards. It pairs well with alcohol and is appreciated by food enthusiasts.
This is a salted delicacy made from the innards of sea cucumbers. It has a subtle aroma of the sea. When served with hot sake, it is referred to as 'Konowata Sake'.
● Karasumi (Mullet Roe) - Salted and dried mullet roe. ● Mehun - A salted delicacy made from the blood intestine (kidney) attached to the male salmon's backbone. ● Kuchiko - A high-end delicacy made from dried sea cucumber roe, surpassing konowata (salted sea cucumber intestines) as a sake accompaniment. It requires over ten kilograms of sea cucumber to produce one piece, making it very expensive. It can be eaten as is, grilled, or added to soup or hot sake for a delicious experience.
A platter of three types: wasabi pickles, smoked daikon, and special tofu with cream cheese and wasabi.
Liver 2,300 yen, Lean Meat 2,000 yen, Fatty Meat 3,600 yen, Horse Sashimi Three-Item Platter 6,900 yen
◆Saezuiri 2,200 yen◆Bacon 2,750 yen
Grapefruit shrimp 1 piece 5,500 yen [Seasonal limited] Kuruma shrimp 1 piece 1,500 yen Live flatfish sashimi 10,000 yen Live Matsukawa flounder sashimi 12,000 yen
Sea Urchin 2,200 yen, Live Abalone 4,000 yen, Live Sea Cucumber 1,800 yen
(Live Turban Shell, Live Scallop, Live Surf Clam, Live Abalone, Sea Urchin)
◎ Characterized by sweetness, live hairy crab, steamed, 12,000 yen~/sashimi, 18,550 yen ◎ Elegant flavor, live snow crab, steamed, 12,000 yen/sashimi, 12,550 yen ◎ Firm texture and rich flavor, live flower crab, steamed, 12,000 yen ◎ Bold flavor, live king crab, steamed, 50,000 yen/sashimi or grilled, 50,550 yen ■ Live hairy crab shabu-shabu, you can order one serving of 550 yen with sashimi and enjoy it as shabu-shabu.
Enjoy the crunchy texture and flavor of live sashimi. Available for order from one serving. Please contact us if you have any requests. Starting from 5,830 yen.
(Live Flounder, Live Scallop, Live Surf Clam, and 2 or 3 other items) from 15,000 yen
Red Meat 1,650 yen, Chutoro 3,300 yen
Thinly Sliced 1,650 yen
Matsu 5,500 yen, Take 4,400 yen, Ume 3,300 yen
Herring 850 yen, Live Ise Lobster 18,000 yen, Live Botan Shrimp 2,000 yen, Extra Large Botan Shrimp 1,500 yen, Sweet Shrimp 1,550 yen, Pickled Mackerel 850 yen, Live Squid 4,500 yen, Flounder 1,800 yen, Matsukawa Flounder 2,200 yen
This is a hot pot filled with a variety of seafood including many vegetables, southern shrimp, scallops, surf clams, salmon, hatabuta, and clams. Available for order from one serving. The photo shows two servings.
This is an extremely delicious hot pot featuring fresh, line-caught Kinki fish from Abashiri, perfect for sashimi. Available for order from one serving. The photo shows two servings.
We simmered salmon and a variety of vegetables deliciously in our special miso. Available for order from one serving. If you would like to request Chan Chan Yaki, please contact us. The photo shows two servings.
A proud hot pot made with 'kiritanpo' made from new rice, fresh vegetables, and chicken. After finishing, turning it into a porridge is exceptional. Available for order from one serving. The photo shows two servings.
[Akita Specialty with Hatahata] Salt Soup Hot Pot October to February 3,800 yen [with Ankimo] Monkfish Hot Pot November to February 4,300 yen
The picture shows the female
Salt, Miso
The photo is one piece.
Half body 1,800 yen each 3,600 yen
Grilled with salt
This is a whole leg of extra large king crab weighing over 4 kg. It is very satisfying to eat.
Kinmedai Half Body Simmered 5,050 yen (photo) Live Flounder Half Body Simmered 4,500 yen Pork Belly Braised 850 yen Shark Fin Simmered Whole 13,000 yen
Hokkaido Whole Croquette 1,600 yen, Super Large Natural Shrimp Fry 4,200 yen, Fried Flatfish 1,600 yen, Special Fried Tofu 700 yen, Local Chicken Zangi 700 yen, Octopus Zangi 750 yen, Fried Sweet Shrimp 1,300 yen, Abalone Croquette 1,500 yen (photo), Fried Scallop 1,100 yen
Snow crab tempura 3,000 yen, giant king crab tempura 5,500 yen, crab tempura assortment 7,000 yen (two snow crabs, one king crab), tempura assortment 2,500 yen
Mozuku with grated yam 600 yen (photo) Vinegared sea cucumber 1700 yen Vinegared sea squirt 1500 yen Vinegared crab 2950 yen
Vegetable salad 850 yen, seaweed salad 850 yen, crab salad 2,950 yen, Hokkaido tomato caprese 850 yen, [seasonal limited] chilled tomato stew 850 yen
Delicious Edamame 600 yen, Delicious Salted Fish 700 yen, Salmon Roe in Soy Sauce 1,300 yen, Assorted Pickles 700 yen, [Seasonal Limited] Clam Sake Steamed Style 1,450 yen
Mini - 2,200 yen. Please enjoy the salmon roe marinated in homemade dashi soy sauce to your heart's content.
Mini - 3,800 yen. We use the best sea urchin of the season. Please enjoy it generously with our homemade soy sauce.
Mini - 1,800 yen. Using authentic bluefin tuna from Japanese coastal waters. A collaboration of rich marinated tuna and deeply flavorful tororo.
Mini - 3,300 yen, a luxurious bowl that allows you to enjoy two types in one.
This is a very good value sushi that includes nigiri with live scallops and surf clams, gunkan maki with sea urchin and homemade soy sauce marinated salmon roe, along with many fresh and seasonal seafood delivered directly from the source.
Anago Pressed Sushi 1,500 yen
Warm Dipping Noodles 1,900 yen
Tofu, seaweed, clams, hairy crab, and kinmedai, among others. Please ask the staff for more details.
Tokachi Catalana from Hanabatake Bokujo with assorted colorful fruits 1,500 yen Seasonal fruit assortment 850 yen Supreme fruit luxury platter from 3,300 yen (Please order by the day before) [Seasonal limited] Oga's baked apple 1,500 yen Sweet red bean soup (chunky or smooth / with dumplings or mochi) 650 yen
Vanilla, Strawberry, Matcha, Chocolate
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