焼肉ホルモン 金平

A sweet and spicy sauce grilled meat flavor from the early Showa period, a signature dish of Kinpira that pairs well with both alcohol and rice. Please choose the spiciness level: normal or spicy.

The sweetness of fat and the richness of red meat, with the intense flavor of cheek meat grilled.

Recommended for those who want to enjoy the taste of meat directly or for those who are not fond of fat. Please enjoy it with the garlic soy sauce and mustard we serve.

Large thinly sliced sirloin grilled in a sukiyaki style. Please dip it in egg before enjoying.

Nodokankotsu

Fresh hormones, if you're unsure which to choose, go with this.

This is a liver for heating. Please grill it well and enjoy.

A non-spicy type of mul kimchi. Recommended for its sourness and freshness.

Slowly grilled with whole garlic in beef fat. Recommended as a snack.

Fresh hormone salt stew.

Sanchu is essential for grilled meat in Kinpira. Grill it, wrap it, and eat it. Highly recommended.

Bound recommended.

Tamago kake gohan. The eggs from Konpeki are red-shelled eggs from Kinshi, using rich eggs from Kyotanba.

It becomes even more refreshing when you add the vinegar sauce from the table.

If you are finishing with rice, this is definitely recommended.

Rich soup with a tender texture, focused on umami.

Kinshi no akasai tamago, Kyotanba-san.