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Información más reciente
A Peruvian restaurant where you can savor South American flavors
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This is an example of a course. It is subject to change depending on the season and other factors.
The course details shown are examples only. They are subject to change depending on the season and other factors. *Please note that the duration of this course is 90 minutes. *If you do not arrive within 15 minutes of your reservation time and have not contacted us, we may cancel your reservation. If you are running late, please contact the restaurant. *This lunch course is available Tuesday through Friday only. *Please notify us of any allergies or dietary restrictions by the day before your reservation. We may not be able to accommodate such requests on the day of your visit.
[Weekend Special] A special course brimming with the charm of Peru, featuring a classic ceviche made with seasonal red sea bream and chicken cauza served with the superfood quinoa. Our popular lomo saltado is also available as a main course option! Enjoy a luxurious weekend lunch or dinner, complete with dessert and coffee.
Catch of the day, marinated in key lime juice, coriander, aji limo pepper (hot Peruvian peppers), Peruvian corn, and sweet potato.
Slices of catch of the day served in key lime and Peruvian yellow chili pepper sauce.
Cold mashed potato, infused with lime and Peruvian yellow chili pepper paste, filled with pulled chicken and vegetables.
Octopus sliced and served in Peruvian olive (Botija) sauce
Grilled beef heart skewers marinated in Peruvian red pepper, black beer, oregano, cumin, and red vinegar. Served with boiled potato, Peruvian corn, and house sauce.
Stir fry beef tenderloin, onion (Julienne cut), tomato wedges, soy sauce, cilantro and fried potato, served with rice.
Duck leg marinated in black beer and chicha de jora (Peruvian corn cider), then slow-cooked and lightly fried. Rice soaked in coriander and Peruvian yellow chili paste.
Rice soaked with the flavors of squid, shrimp, mussels, and scallops with aji amarillo chili pepper, tomato paste, and green peas, topped with some grated parmesan cheese. A dish that highlights the umami of seafood.
Fish fillet, seafood, and Peruvian chili paste sauce served with rice
Fresh fish marinated in key lime juice and charapita pepper, an aromatic chili from the Peruvian Amazon, served with avocado and crispy fried squid.
Traditional Peruvian cream of huacatay (Peruvian black mint) and ají amarillo (Peruvian yellow chili pepper), served with boiled potatoes, egg, and black olives. OCOPA – A fragrant traditional sauce made with huacatay (black mint) and Peru's representative chili pepper ají amarillo, served with potatoes, boiled egg, and black olives.
(Peruvian beef noodle soup) chili paste (aji panca), oregano, angel hair pasta, milk, and egg added to beef soup
Crispy Peruvian rice and bean cake, served with prawns in a rich ají pepper cream sauce. We paired the traditionally grilled Tacu Tacu from Peru with a rich cream sauce made from Peruvian ají.
