AKOWA
| S | M | T | W | T | F | S |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
A Peruvian restaurant where you can savor South American flavors
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This is an example of a course. It is subject to change depending on the season and other factors.
This is an example of a course. It is subject to change depending on the season and other factors.
The course details shown are examples only. They are subject to change depending on the season and other factors. *Please note that the duration of this course is 90 minutes. *If you do not arrive within 15 minutes of your reservation time and have not contacted us, we may cancel your reservation. If you are running late, please contact the restaurant. *This lunch course is available Tuesday through Friday only. *Please notify us of any allergies or dietary restrictions by the day before your reservation. We may not be able to accommodate such requests on the day of your visit.
Catch of the day, marinated in key lime juice, coriander, aji limo pepper (hot Peruvian peppers), Peruvian corn, and sweet potato.
Slices of catch of the day served in key lime and Peruvian yellow chili pepper sauce.
Octopus sliced and served in Peruvian olive (Botija) sauce
Grilled beef heart skewers marinated in Peruvian red pepper, black beer, oregano, cumin, and red vinegar. Served with boiled potato, Peruvian corn, and house sauce.
Stir fry beef tenderloin, onion (Julienne cut), tomato wedges, soy sauce, cilantro, and fried potato. A stir-fry dish served with rice.
Duck leg marinated in black beer, chicha de jora (Peruvian corn cider), then slow-cooked and lightly fried. Rice soaked in coriander and Peruvian yellow chili paste.
Rice soaked with the flavors of squid, shrimp, mussels, and scallops with aji amarillo chili pepper, tomato paste, and green peas, topped with some grated parmesan cheese. A dish that highlights the umami of seafood.
Fish fillet, seafood, and Peruvian chili paste sauce served with rice
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