TAKEZO

A clear soup with a strong flavor of good scallop broth. Topped with scallops, menma, wheat gluten, green onions, and light pork chashu on the noodles. The scallop broth is surprisingly rich yet has a gentle mouthfeel.

A rich and creamy flavor that spreads the aroma of truffle in your mouth. Enhanced with Parmesan cheese and balsamic vinegar for added depth, making it even more delicious.

The 'Truffle Salt Clear Soup' features a translucent and beautiful clear broth. When you add the flavor-changing mushroom paste, the rich aroma of mushrooms spreads, enhancing the depth and creating an even richer taste.

A flavorful, translucent, and beautiful clear soup. It is light and has no strong taste, making it a perfect match with thin noodles. The addition of ginger and Sichuan pepper changes the flavor, adding a fragrant variation to the refreshing soup, allowing you to experience a different taste as well.

Salt ramen made with 'shrimp oil' extracted from sweet shrimp from Hokkaido. The umami of the shrimp spreads throughout your mouth.

Luxurious miso ramen made with the miso that was reportedly presented to the Tokugawa family, known as Owari Tokugawa family miso. This is a historically significant miso that has received permission to use the Tokugawa family crest and is even a ceremonial offering to Ise Jingu.

Salt ramen made with 'shrimp oil' extracted from sweet shrimp from Hokkaido. With the first sip, the umami spreads gently, and the sweetness and deep richness match exquisitely, creating a flavor that you want to drink again and again.

A rich and mellow flavor with a perfect balance. The chewy medium-thick straight noodles blend well with the thick soup, increasing satisfaction with every bite.

The rich aroma of dried sardines wafts gently, and the deep richness and mellow sweetness of the soy sauce cling to the noodles. This dish allows you to fully appreciate the umami of the dried sardines.

The charm of 'Tokugawa Soy Sauce' lies in its original homemade soy sauce base. This cup offers a deep richness and aroma, expertly blended from four carefully selected types of soy sauce.

Rich and thick flavor of tonkotsu

Noodles that do not contain a type of protein called 'gluten' found in wheat, rye, barley, and other grains.

You can choose from 8 types: golden salt clear soup, tonkotsu, shrimp salt, shrimp miso, burnt niboshi soy sauce, Sapporo miso, Tokugawa soy sauce, and spicy miso.

You can choose from 8 types: golden salt clear soup, tonkotsu, shrimp salt, shrimp miso, burnt niboshi soy sauce, Sapporo miso, Tokugawa soy sauce, and spicy miso.

You can choose from 8 types: golden salt clear soup, tonkotsu, shrimp salt, shrimp miso, burnt niboshi soy sauce, Sapporo miso, Tokugawa soy sauce, and spicy miso.