돈코리 이즘 (Donkori ism)
ドンコリism / Donkori ism
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
최신 정보
미야코섬의 재료를 살린 정통 이탈리안
추천 포인트
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무단 취소를 방지하기 위해 보증금을 설정하고 있습니다. 방문 시에는 보증금이 환불되는 구조이지만, 무단 취소 시에는 보증금을 청구할 수 있으니 양해 바랍니다. 또한, 결제는 신용카드 사용을 권장하고 있습니다. 직불카드나 선불카드의 경우, 금융기관에 따라 환불에 몇 주가 소요될 수 있습니다.
그날, 이 섬에서 만날 수 있었던 '가장 맛있는 것'들로 구성한 오마카세 스타일의 코스입니다. 아침에 잡은 생선과 농부님들로부터 갓 수확한 채소. 이탈리아에서 배운 요리에 미야코지마의 제철을 살짝 얹어 한 접시씩 제공합니다. 오늘의 돈코리ism을 부디 편하게 즐겨 주십시오. 혼자 오시는 손님도 환영합니다. ● 예약 시간보다 15분 이상 늦고 사전 연락이 없을 경우에는 당일 취소로 처리되어 취소료를 청구합니다.
This is a prosciutto made by Masayoshi Tada, the only Japanese 'ham craftsman' recognized by Italy's 'Parma'. Once you taste this prosciutto, you won't be able to go back to other prosciuttos.
We offer a variety of Italian cheeses. It is also possible to customize according to your preferences.
An assortment of 4 to 5 types of seasonal ingredients
Colorfully made with vegetables harvested from Miyako Island.
Simply aged island fish.
Island vegetables with homemade bagna cauda
A classic pâté with a robust meat flavor. It pairs perfectly with the passion fruit sauce from Miyako Island!
This is a classic pasta dish from Donkori, featuring coarsely ground Miyako beef combined with a robust sauce and firm-textured noodles.
A generous amount of Parmigiano, Pecorino, and black pepper, seasoned with lemon olive oil.
A simple pasta with no decorations, featuring 'tomato sauce'.
Homemade pancetta carbonara made with pork belly from Miyako Island
Our signature pasta made with seasonal ingredients from Miyako Island. Dishes include Meyer lemon pasta, cold pasta with organic mango and prosciutto, and passion fruit risotto, among others.
The finest cut of the Miyako Island brand beef 'Miyako Beef' is slowly grilled over charcoal and finished with a herb-infused smoke. The melt-in-your-mouth texture, aroma, umami, and rose-like color can be enjoyed with all five senses.
Enjoy the rich flavor of 'lean meat' that is different from young Miyako beef, with a delicious chewiness in the tagliata.
A classic pork dish that is synonymous with Donkori. It is slowly cooked over charcoal with rosemary, garlic, salt, and pepper until it reaches a rosy color. Juicy and tender, it showcases the deliciousness of pork in a simple way. Be sure to enjoy it at least once.
Depending on the season and type of fish, it is prepared by methods such as oven baking or charcoal grilling, varying by the day.
Please ask the staff when you visit.
Limoncello X Soda
Shikuwasa X Soda
(Craft Beer)
(Non-alcoholic)
1,100 yen and up
1,100 yen and up
From 1,200 yen
1,000 yen and up
From 1,100 yen
From 1,100 yen
1,000 yen and up
6,600 yen and up
(White Grape, Red Cider)
750ml
750ml
Half Bottle 375ml
From 660 yen
ICED, HOT
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