MURAL DE FLORES MONE
FLOWER WALL MONE
An elegant space surrounded by flowers and art
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This course is for enjoying the main dish of smoked grilled sea bream. Can be enjoyed by 2 persons or more. (+Options) 2h all-you-can-drink + 2000 yen (last order 90 min. before) Celebration projection mapping +1000 yen Please confirm in advance if you wish to have images captured. We cannot accept requests on the day of the event.
Today's Recommended Seafood Course. Chef Matsuura is responsible for all aspects of the dish, from the selection of the ingredients to the preparation of the dish. The ingredients are prepared in a way that changes their expressions according to their individual characteristics. Please enjoy the flavors of the day with Chef Matsuura's sensibility. (+Options) 2h all-you-can-drink + 2000 yen (last order 90 minutes before) Celebration projection mapping +1000 yen Please confirm in advance if you wish to import images. We cannot accept requests on the day of the event.
The colorful ingredients naturally spark conversation. The time spent wrapping, selecting, and finishing the Temari Sushi is a feast in itself. The charm of Temari Sushi is that each completed piece reflects the smiles and individuality of the people at the table. Whether it is a celebration or a casual get-together, the party experience is one that will make your table instantly pop. Because everyone makes the sushi together, it will become an unforgettable memory. Available for parties of two or more people. (+Options) 2h all-you-can-drink + 2000 yen (last order 90 minutes before) Celebration projection mapping +1000 yen Please confirm in advance if you wish to import images. We cannot accept requests on the day of the event.
This course includes MONE's signature smoked grilled sea bream. All-you-can-drink beer, sparkling wine (red and white) and wine by the glass (red and white). Sparkling wine by the glass (red and white), highball, soft drinks, etc. High ball, soft drinks, etc. are included. If you wish to have a celebration plate or celebration projection mapping, please contact us in advance (we may not be able to accommodate your request). Additional food orders are also available!
The counter with a good view of the projection mapping is recommended for the two of you. A celebration dessert plate is also included, so there is no need to prepare a cake! We can add a simple message with a chocolate pen. Please write your message in the request box when you make a reservation! If you do not have a long message or request If there is no long message or request, we may put a simple "happy birthday" in the message box. +We can also add an all-you-can-drink option for an additional ¥2,000.
To fully extract the umami of the hairy crab, we meticulously designed the cooking, aroma, and aftertaste. A dish where the rich broth melts from the shell, quietly yet surely spreading. This Aqua Pazza values depth that remains in memory rather than flashiness. There is a limited number of servings available for one night, so please make your reservation early.
The smoked sea bream takes 48 hours to complete. We take our time from preparation to drying and smoking, carefully finishing it while discerning the moisture and umami of the sea bream. The aroma and rich aftertaste that arise from not rushing create a dish that conveys the persuasive power of a meal that has been crafted with care and time. Please take the time to savor this dish that is worth the wait.
Lasagna baked with layers of homemade tomato sauce concentrated with the flavor of ripe tomatoes and creamy mozzarella cheese. This dish features a rich yet refreshing acidity of tomato flavor, combined with the melt-in-your-mouth richness of cheese.
A roast of beef cooked slowly at low temperature. The surface is fragrant, while the inside is moist and finished in a rosy color. The flavor of the lean meat spreads with each bite, complemented by the sweetness of the fat that melts just right. Enjoy the deep yet simple taste with a special sauce that enhances the meat juices.
A chicken sauté that is carefully grilled to bring out the maximum flavor. The moment you bite into it, the juices burst forth, blending with the garlic and parsley-infused escargot butter, creating a rich aftertaste. Crispy on the outside, moist on the inside. The deliciousness of the butter stimulates your appetite until the last bite, making it a dish that pairs well with wine.
A traditional dish from the Bologna region, thinly pounded, breaded, and fried to a crisp. Enjoy the cutlet, which locks in flavor, finished with butter and served with prosciutto!
Richly grilled salmon wrapped gently in a cream sauce with seasonal vegetables. The rich yet light aftertaste of the sauce, infused with the umami of the salmon, clings to the noodles, while the sweetness of the vegetables adds depth to the flavor.
A generous amount of clams in their shells, quickly steamed with white wine and garlic to create vongole. The umami of the clams extracted during cooking becomes the sauce, thoroughly coating each strand of pasta. The aroma of olive oil and the broth of the clams overlap, creating a dish that is simple yet deeply flavorful.
Chef's special rich tomato and garlic soup pasta. A plate full of thick soup that is highly addictive!
A dish where the rich flavor of squid ink is combined with a sauce that concentrates the umami of the sea. With every bite, the sweetness of the squid and a hint of seaweed aroma spread. Despite its striking appearance, the aftertaste is surprisingly mellow. This pasta pairs well with wine, making it a dish for adults.
A dish that maximizes the richness of eggs without using fresh cream or milk, a beloved specialty from the original place.
Tomato cream pasta combined with mozzarella cheese in a tomato sauce that concentrates the umami of shrimp. A pasta that strongly conveys the umami of shrimp and pairs well with wine.
Supreme Italian style ramen made with whole lobster
A salad where the rich flavor of salty prosciutto harmonizes perfectly with the refreshing bitterness of arugula. The depth of the prosciutto expands with each bite, while the crisp vegetables enhance it lightly. Finished with a drizzle of olive oil, this dish is a pleasant addition to appetizers or a main course.
A colorful seafood salad filled with fresh treasures from the sea. The firm texture of the seafood and the crispness of the fresh vegetables blend together pleasantly. The light dressing enhances the flavors of the ingredients, making it a suitable dish for an appetizer or the start of a meal.
A hearty Caesar salad made with whole, fresh romaine lettuce. This dish replicates the flavor of Cesare Cardini to the utmost, featuring a crispy exterior and juicy interior.
Sliced on the spot from the whole leg upon order. Enjoy the fluffy prosciutto!
Focaccia made in-house by the chef! Moist and fluffy♫
Chef's selection of 3 dishes! Lampredotto (braised tripe with aromatic vegetables), shrimp bruschetta, seasonal vegetable frittata (Italian thick omelette), etc.
The gnocchi is fried to a crispy and fragrant exterior, generously coated in a rich and smooth cheese sauce. The fluffy and chewy texture combined with the depth of the cheese creates a satisfying experience with every bite. This dish is recommended as an appetizer or a companion to wine.
A colorful assortment of five recommended fresh fish, thinly sliced. The rich flavors of the ingredients are enhanced by fragrant olive oil and refreshing acidity. This dish is perfect as an appetizer, allowing you to enjoy the different textures and tastes of each type of fish.
Succulent shrimp and sweet broccoli slowly simmered in hot oil infused with garlic. The combination of the shrimp's umami-rich oil and the tender broccoli is outstanding. This dish is perfect for enjoying every last drop with the accompanying baguette.
Ajillo that captures the crunchy texture of abalone and the rich aroma of mushrooms in olive oil. By warming it slowly, the umami of the ingredients is released, and the fragrant garlic brings everything together. Paired with baguette, this dish can be enjoyed down to the last drop.
Ravioli enjoyed with a sauce that concentrates the flavors of homemade ricotta cheese and rich porcini mushrooms. The filling wrapped in a chewy dough combines with the rich and aromatic sauce, spreading deep richness and lingering aftertaste in the mouth. A luxurious dish that allows you to fully enjoy the flavor of mushrooms.
A chocolate for adults made with bitter chocolate! It has a texture like fresh chocolate and a not overly sweet flavor. It pairs well with vanilla ice cream!
This is a rich chocolate made with carefully selected eggs and 65% cocoa, with a firm exterior and a moist, smooth interior!
Tiramisu served in a large parfait glass
Both the cake and the sauce are homemade! We are particular about the rich cheese!
Chef's handmade crème brûlée
You can include a simple message for your loved ones on their birthday or anniversary ❤️ Reservations must be made in advance by the day before! (For those who wish to order on the same day, we kindly ask you to call us)
Trebbiano/Italy
Trebbiano/Italy
Lambrusco/Italy
Lambrusco/Italy
Trebbiano, Chardonnay / Italy, concentrated yellow color. Fruity aroma and fresh, pleasant taste.
Trebbiano, Chardonnay / Italy, concentrated yellow color. Fruity aroma and fresh, pleasant taste.
Sangiovese, Montepulciano, Merlot / Italian deep ruby red color. Rich fruity aroma.
Sangiovese, Montepulciano, Merlot / Italian deep ruby red color. Rich fruity aroma.
Verdicchio / Made from Verdicchio grown at an altitude of 250m in Italy. Floral with fresh fruit and white flower aromas.
Chardonnay with aromas reminiscent of American apples and lemon peel, along with hints of melon. A rich and expansive wine.
A refined petrol aroma and the scent of stone fruits beautifully express the characteristics of the Riesling/France terroir. Full of fragrance, with a delicate and pleasant taste. The vineyard is located on a south-facing steep slope with mid-Jurassic shell limestone and sandstone soil. Average vine age is 37 years. Certified organic farming.
Sangiovese, Colorino, Merlot / A medium to full-bodied wine from Italy, with a bright ruby red color. It has fruity aromas reminiscent of currants and the scent of violet flowers, is dry, and has velvety smooth tannins.
Pinot / After fermentation in stainless steel tanks in New Zealand, it undergoes 8 months of barrel aging, beautifully balancing fruit transparency and complexity. Fresh aromas of raspberry and cherry spread gently, followed by herbal nuances like violet and thyme. On the palate, juicy fruit flavors and delicate acidity unfold lightly, with tannins that are surprisingly smooth.
Merlot aged for one year in new French oak barrels. Very deep purple color. Aromas of cassis and raspberry jam, along with hints of spice and vanilla. Rich and well-structured, with a velvety smooth taste.
(Sparkling wine & cassis)
(Sparkling wine & orange juice)
(White wine & ginger ale)
(White wine & cassis)
(Red Wine & Ginger Ale)
(Red wine & Cassis)
Homemade with plenty of ginger that gives a spicy kick.