MURO DI FIORI MONE

Designed meticulously to extract the umami of hairy crab without any waste, from cooking to aroma and aftertaste. A dish where the rich broth melts from the shell, quietly yet surely spreading. This Aqua Pazza values depth that remains in memory rather than flashiness. There is a limited number available for serving in one night, so please make your reservation early.

The smoked sea bream takes 48 hours to complete. We take our time from preparation to drying and smoking, carefully finishing it while discerning the moisture and umami of the sea bream. The aroma and rich aftertaste that arise from not rushing create a dish that conveys the persuasive power of a meal that has been crafted with care and time. Please enjoy this dish that is worth the wait.

Lasagna baked with layers of homemade tomato sauce concentrated with the flavor of ripe tomatoes and creamy mozzarella cheese. This dish features a rich yet refreshing acidity of tomato flavor, combined with the melt-in-your-mouth richness of cheese.

A roast of beef cooked slowly at low temperature. The surface is fragrant, while the inside is moist and finished in a rosy color. The flavor of the lean meat expands with each bite, complemented by the sweetness of the fat that melts just right. Enjoy the deep yet simple taste with a special sauce that enhances the meat juices.

A chicken sauté that is carefully grilled to bring out the maximum flavor. The moment you bite into it, the juices burst forth, blending with the garlic and parsley-infused escargot butter, creating a rich aftertaste. Crispy on the outside, moist on the inside. The deliciousness of the butter stimulates your appetite until the last bite, making it a dish that pairs well with wine.

A traditional dish from the Bologna region, pounded thin, breaded, and fried to a crisp. Enjoy the cutlet, which locks in flavor, finished with butter and served with prosciutto!

Richly grilled salmon wrapped gently in a cream sauce with seasonal vegetables. The rich yet light aftertaste of the sauce, infused with the umami of the salmon, clings to the noodles, while the sweetness of the vegetables adds depth to the flavor.

A generous amount of clams in their shells, quickly steamed with white wine and garlic to create a vongole. The umami of the clams extracted during cooking becomes the sauce, thoroughly coating each strand of pasta. The aroma of olive oil and the broth of the clams combine, offering a simple yet profound flavor in this dish.

A dish where the rich flavor of squid ink is combined with a sauce that concentrates the umami of the sea. With every bite, the sweetness of the squid and a hint of seaweed aroma spread. Despite its striking appearance, the aftertaste is surprisingly smooth. This pasta pairs well with wine, making it a dish for adults.

A tomato cream pasta combined with mozzarella cheese and a tomato sauce that concentrates the umami of shrimp. A pasta that strongly conveys the umami of shrimp and pairs well with wine.

A dish that maximizes the richness of eggs without using fresh cream or milk, a beloved specialty from the original place.

Supreme Italian style ramen made with whole lobster

A salad where the rich flavor of salty prosciutto harmonizes perfectly with the refreshing bitterness of arugula. The depth of the prosciutto expands with each bite, while the crisp vegetables enhance it lightly. Finished with a drizzle of olive oil, this dish is a delightful choice for an appetizer or a refreshing interlude between main courses.

A colorful seafood salad loaded with fresh treasures from the sea. The firm texture of the seafood and the crisp crunch of the fresh vegetables blend together pleasantly. The light dressing enhances the flavors of the ingredients, making it a suitable dish for an appetizer or the start of a meal.

A hearty Caesar salad made with whole, fresh romaine lettuce. This dish replicates the flavor of Cesare Cardini to the utmost, featuring a crispy exterior and juicy interior.

Sliced on the spot from the whole leg upon order. Enjoy the fluffy prosciutto!

Northern Italian-style potato salad, baccalà mantecato, confit liver, scallop frittata, etc.

Daily soup concentrated with the umami of ingredients by Chef Matsuura

The gnocchi are fried to a crispy and fragrant exterior, generously coated in a rich and smooth cheese sauce. The fluffy and chewy texture combined with the depth of the cheese creates a satisfying experience with every bite. This dish is recommended as an appetizer or to accompany wine.

A colorful assortment of five recommended fresh fish, thinly sliced. The rich flavors of the ingredients are enhanced by fragrant olive oil and refreshing acidity. This dish is perfect as an appetizer, allowing you to enjoy the different textures and tastes of each type of fish.

Succulent shrimp and sweet broccoli slowly simmered in hot oil infused with garlic. The combination of the flavorful oil infused with shrimp and the tender broccoli is outstanding. This dish is perfect for enjoying every last drop with a side of baguette.

Ajillo that captures the crunchy texture of whelk and the rich aroma of mushrooms in olive oil. By warming it slowly, the umami of the ingredients is released, and the fragrant garlic brings everything together. This dish can be enjoyed with baguette, savoring every last drop.

Ravioli enjoyed with a sauce that concentrates the flavors of homemade ricotta cheese and rich porcini mushrooms. The filling wrapped in a chewy dough combines with the rich and aromatic sauce, spreading deep richness and aftertaste in the mouth. A luxurious dish that allows you to fully enjoy the flavor of mushrooms.

Tiramisu served in a large parfait glass

Chef's handmade crème brûlée