Nihon Ryori Tokuo

Using carefully selected ingredients from the market, the 'Marunabe' which is concentrated with the umami of soft-shelled turtle is particularly famous, and the Japanese beef grilled over charcoal is also cooked slowly and carefully to bring out its sweetness. The dishes that color the four seasons are not only beautiful in appearance but also show a commitment to the choice of tableware. You can feel the changing of the seasons through the meals, and there are new discoveries to be made with every visit.

A warm, traditional kaiseki-style atmosphere spreads out, creating a comfortable space. You can choose between counter seats and private rooms, designed to be easily accessible. From the polished single slab of keyaki wood at the counter to the beautifully carved shelves, you can sense the calm ambiance and the meticulous attention to detail within the restaurant.

"Tokuwo" Japanese Cuisine opened in 2005, led by chef Shinji Tokuo. With his rich experience and skills, he offers dishes that make the most of local ingredients. The restaurant is appreciated by many regular customers for its respect for Kyoto's traditions while also pursuing innovation.