Kurogi

Name: Kurogi
Address: 1-7-10 Shiba-Koen, Minato-ku, Tokyo, Minato-ku, Tokyo, JP
Telephone: +81364529039
Price range: JPY 80.000
Rating: 4.26

くろぎ

4.26

（24resultados）

JPY 46.000

JPY 80.000

Kaiseki

Minato-ku, Tokyo, Japan

Mensaje

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 46.000

JPY 80.000

Horario de apertura

Dirección

Estación más cercana

Estación de Daimonna0.19 kmEstación de Onarimonna0.43 kmEstación de Shibakouenna0.45 km

Tipo de asiento

Barra Sala privada

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

Wifi disponible

Enchufes disponibles

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX, Comensales y Pago sindical)

Servicio de gestión de reservas no disponible

Solicitud para reanudar el servicio de gestión de reservas actual: 3 elementos

Negociaremos la reanudación del servicio de gestión de reservas en función de tus comentarios. Sé lo más específico posible, por favor.

Reserva directaLlamar por teléfono

Kurogi moved from Yushima to Shiba Daimon in 2017. The restaurant is owned by Jun Kuroki, who became independent at the age of just 30 after training at the famous restaurant "Kyoami. Kuroki, who has successfully opened a number of sister restaurants, including one specializing in shaved ice, and has appeared on television, his dynamic cuisine has an impact that surprises everyone.

Puntos destacados

Valoraciones

4.26（24resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

ぱみたん

@vamitan

Japón

2020年3月25日

5.0

I went there! In early October! This is my 5th visit to Kurogi! I was able to finish my meal this time too despite the very large amount of food at Kurogi 😭 ⭐️Taste 9 I like it because I like strong flavors, I'm very happy with the ingredients I like this time! ⭐️Service 9 They are very good. I'm sure they are good for new customers as well 😭☺️! Next time I will go there to pick up my Osechi! ⭐️Ambiance 9 ⭐️cosmos 6 50,000-. ⭐️ direction 10 There are quite a few.

🌹なっちゃん🌹

@naako72

Japón

2019年10月15日

4.4

Finish with kuzukiri and salted ice cream 🍨🧂. I prefer strawbimochi to kudzu kiriri. The salted ice cream is always delicious. I can eat it even after eating a lot💓 Next time: Matsutake mushroom festival in October 💕! 🌟2019.08 menu🌟 Two colors of hamo somen (white/green with green powdered green tea) with bonito broth and yuzu Grilled sesame tofu Figs (Fukuoka's Toyomitsuhime) with dengaku miso Seared pike conger eel 🐟. Mackerel sushi 🍣 with drowned kelp and fresh ginger Bowl: Duck, Kamo eggplant, grated radish (soup stock is made from salty duck guts that have been left in the broth overnight) Hachisun - river trip, fireworks 🎇🎆. Dried duck soup with grated pumpkin, nishin, eggplant dengaku with miso, red bell pepper, manganji red pepper, hamo no nikkogori, peach sashimi: Awaji squid, Akashi octopus, lobster (soy sauce/yolk soy sauce) Fried fish: fried fish from Takeoka, Chiba (Chiba Prefecture) with special tartar sauce. Grilled dish 1: sweetfish 🐟. Grilled dish 2: grilled wild eel Hamo no shabu (hamo shabu) 🍲. Kansai-style sukiyaki Miyazaki beef (ribeye) 🐄 / with hot-spring egg and sea urchin sauce White rice with dragon's eyes 🍚. Rice cooked with corn 🍚🌽🍚🌽. Sukiyaki-style TKG beef bowl 🐄🍚. Kuzukiri (kuzu kiri) with molasses/kinako (soybean flour) Salted ice cream🍨🧂🧂 Chateau d'Yquem

ぱみたん

@vamitan

Japón

2019年10月9日

4.5

(iii) I went there! In early April! This is my fourth visit to Kurogi! The third one, the sea urchin soba, was personally quite excellent. I used to give up halfway through every visit because the amount of food at Kurogi is very large, But this time, for the first time, I was able to finish the whole dish! I'm not sure if Mr. Kurogi has caught on or if I have, but I'm glad he did 😹. ⭐️Taste 9 I like strong taste, so I like it, I'm not sure if the blackberry baggage is catching on or not 😹. I think they are good for newcomers too. ⭐️Atmosphere 9 It feels like home! ⭐️COSPA 6 50000- ⭐️Direction 10 I forgot to take the first picture again and borrowed it from the website. Sorry 😶.

東京外食女

@gaijyo

Japón

2019年11月10日

4.5

First half of Kurogi-san! First half sent to the strongest sea cucumber lover: ⚡️ First half face, squares on squares! Fukuso on. May more and more good fortune come to you." It will come, won't it! . From the plum plum sushi start I thought it would be a calm start I thought it was going to be a calm start...( ^ω^ )‼️ . All the punches are so good ( ^ω^ )🤜 . I'm going to have a gutsy meal, Kurogi-san, I knew it! I love it! Thank you very much!

ひこおき

丸丼🇯🇵marudom

@marudom

Japón

2020年12月20日

The most luxurious breakfast in Tokyo is served at this restaurant @ Daimon Kurogi Daimon. The owner himself cuts the bread. This bread is Nishiwa's special order bread made for Kurogi. He uses eggs from Chichibu Farm, which are rumored to cost up to 1,000 yen each, and makes whatever you want to eat. By the way, I am TKG😋. Other dishes include soy milk, salmon roe, cod roe, rice porridge with lots of crab, sweet strawberries, and more. I had several more bowls of rice in the morning. I was so hungry💦 It was the most luxurious breakfast in my life 😆✨. I was so hungry 😆✨. I was so hungry 😆 ✨. I was so hungry 😆✨.

東京外食女

@gaijyo

Japón

2020年3月28日

A cold, cold winter night. It's been a long time since I've been to Kurogi-san. We were invited to a Christmas kurogi, Christmas Kurogi! I enjoyed the Christmas kurogi! The seasoning is strong, I thought it would go well with sake. I can't drink it because I'm not in good shape but I brought a souvenir of sake.... LOL! When I looked at the aperitif, I saw A cute little Santa flying around in the night sky. Santa Claus with his reindeer. My heart is so happy to see the handsome And everyone, Look at the photo of buri daikon. The original buri daikon was eaten while slurping up the soup stock. It was clear tori daikon. but gradually soy sauce and sugar and sugar, This is the real buri daikon. This one was the best for me! the most delicious! The inside of the bowl was like a starry sky The fat of the yellowtail glistened, It was fantastic, The fragrant aroma of the fat was already...! It was an impressive dish! They put the yellowtail in water and use only salt to cook it. I heard that the fish is cooked in water with only salt. I learned a lot by eating a variety of good ingredients and also to learn, I will do my best at work again. I will do my best in my work again. (I am very proud of my work.) I wish I could go again. (I wish I could go again.) Tokyo Eating Out Woman

ラーメンマン

@xxxx

Japón

2020年3月25日

4.0

行った時間: 1/2020 Noche

Precio por persona: JPY 60.000

How do you close a kurogi? We have had a wonderful restaurant since January 2020! This restaurant is really hard to book and famous! There is a specialty that is so famous that it is called the closing of such a restaurant. However, I was so hungover that I didn't make it to the end. I would like to go back again when I feel better. I wanted to eat rice....

丸丼🇯🇵marudom

@marudom

Japón

2020年6月22日

After passing through the cogon grass ring, you can enjoy sumptuous Japanese food at this restaurant @ Daimon Kurogi. You can enjoy seasonal, extravagant, and glittering Japanese cuisine in overwhelming volume. The restaurant offers a variety of cultural elements, such as chakaiseki and vegetarian cuisine, and it's a great way to keep you going from start to finish ✨. The ayu fish from the Tenryu River was delicious 😆 Next time I want to try the breakfast too 💕. I'd like to try the breakfast next time 😆💕. I'm looking forward to the next time I'm here. I'd like to try the breakfast next time 😆💕.