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Valoraciones y reseñas

murir

Name: murir
Telephone: +818026794399
Rating: 3.24

mûrir

3.24

（1resultados）

Fusion

Itoigawa-shi, Niigata, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Horario de apertura

domingo

11:00~13:30

(L.O.13:00)

Se aceptan reservas

18:00~21:30

(L.O.21:00)

Se aceptan reservas

lunes

18:00~21:30

(L.O.21:00)

Se aceptan reservas

martes

Cerrado

miércoles

Cerrado

jueves

18:00~21:30

(L.O.21:00)

Se aceptan reservas

viernes

11:00~13:30

(L.O.13:00)

Se aceptan reservas

18:00~21:30

(L.O.21:00)

Se aceptan reservas

sábado

11:00~13:30

(L.O.13:00)

Se aceptan reservas

18:00~21:30

(L.O.21:00)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Comodidades

Aparcamiento disponible

Métodos de pago

Se aceptan tarjetas Pago con código QR disponible

1 a 28 de junio de 2026

L	M	X	J	V	S	D
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A Luxurious Experience of Wood-Fired Cuisine Amidst Rural Scenery

Nestled in the beautiful rural landscape of Itoigawa City, 'mûrir' is a restaurant where you can enjoy wood-fired dishes crafted by Chef Mitsumi Watanabe. The interior features both counter and table seating, with elegant views visible from the windows. The dishes, made with local ingredients, particularly shine with the exquisite rice known as 'Hisui no Shizuku.' This restaurant offers a special moment to fully savor the charm of the region.

Valoraciones

3.24（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.27(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Yumiko

@yumiko-517171

Japón

2025年7月29日

4.1

In a stylish house located in the middle of a rice field, the moment you open the door, the scent of wood gently spreads. The flames visible over the counter create excitement as you watch the vegetables and fish being carefully grilled. Each dish skillfully incorporates locally sourced rice, and the flow of the course naturally connects. The white rice cooked in a clay pot stands out with its distinct grains, and even on its own, it brings a smile to your face. The venison is surprisingly tender, with the aroma of Sichuan pepper adding a delightful accent that makes it addictive. While gazing at the mountain range visible from the window, it was a wonderful time that was comfortably enjoyable until the last dessert.

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