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murir

Name: murir
Telephone: +818026794399
Rating: 3.24

mûrir

3.24

（1Thema）

Fusion

Itoigawa-shi, Niigata, Japan

0

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Öffnungszeiten

Sonntag

11:00~13:30

(L.O.13:00)

Reservierungen möglich

18:00~21:30

(L.O.21:00)

Reservierungen möglich

Montag

18:00~21:30

(L.O.21:00)

Reservierungen möglich

Dienstag

Urlaub

Mittwoch

Urlaub

Donnerstag

18:00~21:30

(L.O.21:00)

Reservierungen möglich

Freitag

11:00~13:30

(L.O.13:00)

Reservierungen möglich

18:00~21:30

(L.O.21:00)

Reservierungen möglich

Samstag

11:00~13:30

(L.O.13:00)

Reservierungen möglich

18:00~21:30

(L.O.21:00)

Reservierungen möglich

Feiertag

Urlaub

Adresse

Einrichtungen

Parkplätze vorhanden

Zahlungsmethode

Kreditkarten werden akzeptiert Zahlung per QR-Code möglich

1 bis 28. Juni 2026

M	D	M	D	F	S	S
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A Luxurious Experience of Wood-Fired Cuisine Amidst Rural Scenery

Nestled in the beautiful rural landscape of Itoigawa City, 'mûrir' is a restaurant where you can enjoy wood-fired dishes crafted by Chef Mitsumi Watanabe. The interior features both counter and table seating, with elegant views visible from the windows. The dishes, made with local ingredients, particularly shine with the exquisite rice known as 'Hisui no Shizuku.' This restaurant offers a special moment to fully savor the charm of the region.

Auswertung

3.24（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

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Japan Nutzerbewertungen3.27(1Einträge)

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

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Rezensionen

Yumiko

@yumiko-517171

Japan

2025年7月29日

4.1

In a stylish house located in the middle of a rice field, the moment you open the door, the scent of wood gently spreads. The flames visible over the counter create excitement as you watch the vegetables and fish being carefully grilled. Each dish skillfully incorporates locally sourced rice, and the flow of the course naturally connects. The white rice cooked in a clay pot stands out with its distinct grains, and even on its own, it brings a smile to your face. The venison is surprisingly tender, with the aroma of Sichuan pepper adding a delightful accent that makes it addictive. While gazing at the mountain range visible from the window, it was a wonderful time that was comfortably enjoyable until the last dessert.

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