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Aperçu

murir

Name: murir
Telephone: +818026794399
Rating: 3.24

mûrir

3.24

（1avis）

Fusion

Itoigawa-shi, préfecture de Niigata, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Horaires d'ouverture

dimanche

11:00~13:30

(L.O.13:00)

Réservation possible

18:00~21:30

(L.O.21:00)

Réservation possible

lundi

18:00~21:30

(L.O.21:00)

Réservation possible

mardi

Fermé

mercredi

Fermé

jeudi

18:00~21:30

(L.O.21:00)

Réservation possible

vendredi

11:00~13:30

(L.O.13:00)

Réservation possible

18:00~21:30

(L.O.21:00)

Réservation possible

samedi

11:00~13:30

(L.O.13:00)

Réservation possible

18:00~21:30

(L.O.21:00)

Réservation possible

Jour férié

Fermé

Adresse

Équipements

Parking disponible

Mode de paiement

Cartes acceptées Paiement par code QR disponible

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：Réservation instantanée

：Demande de réservation

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A Luxurious Experience of Wood-Fired Cuisine Amidst Rural Scenery

Nestled in the beautiful rural landscape of Itoigawa City, 'mûrir' is a restaurant where you can enjoy wood-fired dishes crafted by Chef Mitsumi Watanabe. The interior features both counter and table seating, with elegant views visible from the windows. The dishes, made with local ingredients, particularly shine with the exquisite rice known as 'Hisui no Shizuku.' This restaurant offers a special moment to fully savor the charm of the region.

Évaluation

3.24（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Japan Évaluations des utilisateurs3.27(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Yumiko

@yumiko-517171

Japon

2025年7月29日

4.1

In a stylish house located in the middle of a rice field, the moment you open the door, the scent of wood gently spreads. The flames visible over the counter create excitement as you watch the vegetables and fish being carefully grilled. Each dish skillfully incorporates locally sourced rice, and the flow of the course naturally connects. The white rice cooked in a clay pot stands out with its distinct grains, and even on its own, it brings a smile to your face. The venison is surprisingly tender, with the aroma of Sichuan pepper adding a delightful accent that makes it addictive. While gazing at the mountain range visible from the window, it was a wonderful time that was comfortably enjoyable until the last dessert.

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