1/1

Visualizzare tutte le foto

Sintesi

Valutazioni e recensioni

murir

Name: murir
Telephone: +818026794399
Rating: 3.24

mûrir

3.24

（1risultati）

Fusion

Itoigawa-shi, Niigata, Japan

0

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

Orari di apertura

domenica

11:00~13:30

(L.O.13:00)

Prenotabile

18:00~21:30

(L.O.21:00)

Prenotabile

lunedì

18:00~21:30

(L.O.21:00)

Prenotabile

martedì

vacanza

mercoledì

vacanza

giovedì

18:00~21:30

(L.O.21:00)

Prenotabile

venerdì

11:00~13:30

(L.O.13:00)

Prenotabile

18:00~21:30

(L.O.21:00)

Prenotabile

sabato

11:00~13:30

(L.O.13:00)

Prenotabile

18:00~21:30

(L.O.21:00)

Prenotabile

giorno festivo

vacanza

indirizzo

attrezzatura

Parcheggio disponibile

metodo di pagamento

Carte di credito accettate Pagamento tramite codice QR disponibile

Da 01 a 28 giugno 2026

L	M	M	G	V	S	D
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A Luxurious Experience of Wood-Fired Cuisine Amidst Rural Scenery

Nestled in the beautiful rural landscape of Itoigawa City, 'mûrir' is a restaurant where you can enjoy wood-fired dishes crafted by Chef Mitsumi Watanabe. The interior features both counter and table seating, with elegant views visible from the windows. The dishes, made with local ingredients, particularly shine with the exquisite rice known as 'Hisui no Shizuku.' This restaurant offers a special moment to fully savor the charm of the region.

valutazione

3.24（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.27(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Yumiko

@yumiko-517171

Giappone

2025年7月29日

4.1

In a stylish house located in the middle of a rice field, the moment you open the door, the scent of wood gently spreads. The flames visible over the counter create excitement as you watch the vegetables and fish being carefully grilled. Each dish skillfully incorporates locally sourced rice, and the flow of the course naturally connects. The white rice cooked in a clay pot stands out with its distinct grains, and even on its own, it brings a smile to your face. The venison is surprisingly tender, with the aroma of Sichuan pepper adding a delightful accent that makes it addictive. While gazing at the mountain range visible from the window, it was a wonderful time that was comfortably enjoyable until the last dessert.

1