pescheria KASAI

[The content is a surprise on the day...!] This is a recommended course that changes based on the morning's fresh ingredients, proudly prepared by the chef. We will provide seasonal seafood and vegetables, cooked using methods suited to the weather. Perfect for those who want to eat truly delicious food at an affordable price!

Homemade fresh pasta made from flour selected by a chef who has worked at famous restaurants in Japan and starred restaurants in Italy. It's completely different from the usual fresh pasta, so if you love fresh pasta, you must try it!!

The price will vary depending on the current supply.

A terrine made with colorful vegetables in a special broth.

It has a hidden flavor of orange, making it not too sour and great as a snack.

A snack that enhances the flavor of carrots.

A dish that highlights the umami of Iso Tsubugai, simmered with aromatic vegetables, lemon, and just water.

There are days for dried noodles and fresh pasta

Authentic Al Dente Risotto

The vegetables are seasoned with homemade herb salt, and the sweetness and saltiness of the vegetables pair perfectly with the cheese below. Additionally, since it is made with tortilla dough, it can be eaten lightly.

A flavorful soup made only with water, garlic, salt, and seafood stock. The type of fish used varies depending on the day's catch.

The classic combination of tenderloin, foie gras, and mashed potatoes!

Tender tongue braised with red wine

Tomato stew with honeycomb tripe and chickpeas

Cream stew of honeycomb tripe and chickpeas

Under the garlic chive butter, seafood is hidden.

Very popular among women! Pairs well with white wine.

The origin varies depending on the day's procurement.

Homemade garlic butter used

A slightly spicy flavor that is not too sweet and not too sour