Kushiage Oohira Gotanda
串揚げ大ひら 五反田
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A hidden kushiage specialty shop in Gotanda
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.22(1 elementos)Reseñas
Carta
Using carefully selected seasonal ingredients, this restaurant specializes in seasonal shish-kebabs. We offer about 30 varieties of shish-kebabs, from standard items to luxurious wagyu beef skewers, so you will never get bored of our shish-kebabs.
Using carefully selected seasonal ingredients, this restaurant specializes in seasonal shish-kebabs. We offer about 30 kinds of shish-kebabs, ranging from standard items to sumptuous Wagyu beef shish-kebabs, so you will never get bored. This dish is prepared with a larger number of skewers than "Omakase I".
We will serve you two pieces each of seasonal and classic ingredients selected by our restaurant. Please enjoy them with our homemade condiments recommended to match the skewers. When the time is right, please let us know by saying 'stop at the next one' when we present the skewers. ◆ If there are any ingredients you would like to avoid, please inform us at the time of ordering. *A separate charge of 550 yen will be applied for the vegetable and condiment served as an appetizer. Example lineup of skewers: Black Wagyu Sirloin / Angel Shrimp / Salmon Roe / Asparagus / Truffle Mince / Foie Gras / Seaweed with Eggs / Quail Egg with Soft Boil / Eel / Scallop with Butter / Squid with Sea Urchin Caviar / Shiitake Stuffed with Meat / Lotus Root with Mentaiko / Konjac with Eggs / Snow Crab Claw / Awaodori Chicken / Pork Tenderloin / Camembert Miso Marinade / Pork Belly / Beef Tongue / Peas / Silk Sweet / Shrimp Shinjo / Negitoro / Kyoto Fresh Wheat Gluten, etc.
The highest quality rare cut located at the center of the horse's tenderloin. It is characterized by an astonishingly tender and refreshing rich flavor.
A rare cut from the shoulder and belly that can only be taken from a single horse. It features a refreshing sweetness despite the fat content, with a low melting point that creates a delightful melting texture in the mouth.
This is horse meat from the area around the rib bones beneath the ribeye and sirloin, featuring a rich, sticky fat and a robust meat flavor.
This is dried horse meat that has been salted and smoked, offering a rich flavor that intensifies with each bite. It is lightly grilled before serving, allowing the fat to melt and providing a juicier taste for you to enjoy.
This is a rare cut of subcutaneous fat located near the hair on the top of a horse's neck, known as 'Koune'. It is rich in gelatin, has a savory and sweet flavor, and is characterized by a crunchy and light texture, making it a delicacy.
Horse meat's 'white liver' refers to an extremely rare part of the horse's spinal cord. Only about 200-300 grams can be obtained from one horse, and it is characterized by a rich and creamy flavor with a unique 'trun' texture.
We topped the chewy tofu made from soy milk with a refreshing bonito broth jelly.
A dish featuring fresh octopus topped with grated ponzu sauce.
Oysters from Hiroshima Prefecture are simmered in a special sauce and marinated in rice oil to lock in the flavor. Recommended as a snack with alcohol.
A refreshing dish made with tomatoes that have been blanched and soaked in sweet vinegar. Perfect as a palate cleanser between skewers.
A delicacy from Hiroshima, this is sashimi konjac mixed with the eggs of shishamo.
This dish is perfect as a refreshing side to fried skewers, featuring the crunchy texture of long yam and the refreshing acidity of shiso.
A refreshing dish with the flavor of dashi soaked into the crunchy roe.
Enjoy a chilled draft beer in a tin glass.
Medium bottle
Medium bottle
Medium bottle
Medium bottle
White Label Saitama / Chichibu Distillery
Taste/ Dry Varieties: Macabeo/ Charello/ Parellada Origin: Spain…770 yen… Half bottle…1,980 yen… Full bottle…3,520 yen
Taste/ Dry Variety: Glera Origin: Italy/Trentino Full Bottle
Drinking style: slightly dry Variety: Riesling / Müller-Thurgau Origin: Germany / Rheinhessen Full bottle
Taste/ Dry Variety: Chardonnay Origin: Yamagata/Takahata Town Full Bottle
Taste/ Dry Varieties: Chardonnay/ Pinot Nero Origin: Italy/ Lombardy Full Bottle
Taste/ Dry Varieties: Chardonnay/ Pinot Noir/ Pinot Meunier Origin: France/ Champagne Full Bottle
Taste/ Dry Varieties: Chardonnay/ Pinot Noir Origin: France/ Champagne Full Bottle
Taste/Style: Dry Varieties: Pinot Noir/Chardonnay/Pinot Meunier Origin: France/Champagne Full Bottle
Drinking type / Dry variety: Chardonnay Origin: Australia - Glass... 770 yen - Decanter... 2,750 yen
Drinking type / Dry variety: Arinto / Verdelho Origin: Portugal / Lisbon Full bottle
Drinking style: Dry Variety: Chardonnay Origin: America/California Full bottle
Drinking style: Dry Variety: Sauvignon Blanc Origin: New Zealand / Marlborough Full bottle
Drinking style / Dry variety: Pinot Noir Origin: Germany / Nahe Full bottle
Drinking style: Dry Variety: Sauvignon Blanc Origin: France / Loire Full bottle
Drinking style: Dry Variety: Chardonnay Origin: France/Burgundy Full bottle
Drinking style: Dry Variety: Chardonnay Region: France/Burgundy Full bottle
Cabernet Sauvignon Australia / Medium Body Glass... 770 yen / Decanter... 2,750 yen
Cabernet Sauvignon/Carmenere/Chile/Full-bodied daily wine produced by the Rothschild company, which owns Château Mouton, in Chile. Fresh and well-defined fruit flavor. Full bottle.
Tempranillo / Spain / Medium body aged for 12 months in American oak barrels. Aromatic with a gentle taste. Ripe fruit and soft tannins. Full bottle
Malbec/Argentina/Full-bodied wine from the top Chilean winery 'Montes' produced in Argentina. It has a concentrated feel and a robust flavor. Full bottle.
Cabernet Sauvignon Merlot Syrah / Italy / Full-bodied. Chelet is known as a prestigious winery in Barolo and Barbaresco. It has smooth tannins, a sweet spice aroma, and a harmonious concentrated oak scent. Full bottle.
Pinot Noir and others / America / Medium body, a powerful and elegant flavor created by blending carefully selected Pinot Noir. Full bottle
Drink / Full-bodied Varieties: Grenache / Syrah / Mourvèdre / Carignan Origin: France / Languedoc-Roussillon Full bottle
Drink / Full-bodied Variety: Zinfandel Origin: America / California Full Bottle
Drink / Full-bodied Varieties: Cabernet Sauvignon / Merlot / Petit Verdot Origin: France / Bordeaux Full Bottle
Cold sake Akita Junmai Ginjo Saiya Brewery - One cup... 1,430 yen glass
Cold sake, hot sake, Kochi Junmai Dry, Tsukibotan Brewery, one cup... 1,595 yen glass
Chilled sake Ginjo Sakura Dewasakura Brewery - One cup... 1,595 yen glass
Cold sake Yamanashi Junmai Daiginjo Yamanashi Meijo - One cup... 1,595 yen glass
Kagoshima Shiraishi Sake Glass
Limited Sake Miyazaki Kawagoe Sake Brewery Glass
Oita Sanwa Liquor Co., Ltd. Saki Saki Contract Cultivated Barley Nishinohoshi Used Glass
Glass made with 100% organic rice from Kumamoto Toyonaga Sake Brewery
Okinawa Nakama Sake Brewery Glass
Shizuoka
[Kanagawa] A refreshing taste reminiscent of the Shonan sea, with a moderate sweetness and low calories
Using grape juice from Yamanashi Prefecture, which is also used for wine, it has a fragrant and elegant taste.
Using 50% Shinshu apple juice from Nagano, it has a moderate acidity and rich sweetness for a luxurious flavor.
Using sweet and delicious Satsuma mandarins from Shizuoka Prefecture, enjoy the luxurious taste of freshly squeezed mandarin juice.
Glass
Glass
Glass
Lightly carbonated with a refreshing taste infused with cola nuts. MADE IN ITALY.
[MADE IN JAPAN] Saga Tomomasu Beverage
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