Tianmao

Tenshige is a renowned restaurant in Akasaka with a history of 59 years, currently run by the second-generation female owner who carries on the masterful techniques of tempura preparation. Upon entering the restaurant, the fragrant aroma of oil fills the air, and the counter seats evoke a sense of nostalgia for the good old days. The signature tempura, featuring shrimp and anago, is carefully fried along with seasonal vegetables, earning immense trust from regular customers.