Oficial

Diez Platos

Name: Diez Platos
Address: 2-7-26 Nishitenma, Distrito de Kita, Ciudad de Osaka, Prefectura de Osaka, Edificio Tokuya, 1F, Osaka-shi Kita-ku, Osaka, JP
Telephone: +81677091283
Price range: JPY 20.000
Rating: 3.68

十皿 / Tosara

3.68

（3resultados）

JPY 20.000

Fusion

Osaka-shi Kita-ku, Osaka, Japan

Mensaje

19 de octubre a 15 de noviembre de 2026

L	M	X	J	V	S	D
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 制限なし

Cierre de las reservas : El mismo día 1 horas y 0 minutos antes

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 20.000

Horario de apertura

Dirección

Estación más cercana

Estación de Oebashia0.24 kmEstación de Yodoyabashia0.39 kmEstación de Kitashinnchia0.53 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

Enchufes disponibles

Métodos de pago

Se aceptan tarjetas

Precauciones

お料理ついて料理は、原則月替わりです。お昼のコース12000円（税抜き）夜のコース15000円（税抜き）のお任せコースのみになります。 ※アレルギーやお苦手な食材がございましたら、下部にて、お客様への質問1で詳細をお書きください。仕入れの都合上、当日のメニュー変更は致しかねます。お連れ様へのご確認もお願いします。『U-30シェフ応援プラン』 U-30限定のプランをご用意いたしました。お料理、ワイン代を3割引きでご提供いたします。 ★詳しいご案内はこちらから★ 十皿の料理から何か吸収して頂ければ幸いです^_^ ※U-30シェフのみのご来店に限らせて頂きます。料理人同士でも大丈夫です。営業時間について ●当店は、『一斉スタート』での営業とさせていただきます。原則営業時間は、ランチ　12時〜ディナー　18時〜 ※変則営業を行う場合がございます。ご予約時や確認メールのご確認をお願い致します。 ※開始15分前より入店頂けます。 ※到着が遅れる場合は、必ずご連絡お願いします。 ※2回転の営業を行うこともございます。状況によりご案内をお待たせする可能性がございます。ご了承下さい。　お客様には、ご不便をおかけするかと存じますが、精一杯努めてまいります。全てのお客様に同じクオリティの料理と店とお客様で創り出すライブ感をお届け出来ればと考えております。ご予約について ●お席の予約は、毎月1日に、3ヶ月後月末までの予約を受付けします。 ●お子様（小学生以上）のご利用に関しましては、大人の方と同じコースをお召し上がりになられる方に限らせて頂きます。 ●テーブル席のご利用は4名から5名様でお願いしております。ディナー3名様でのご利用の場合、サービス料としてお会計の10%を頂戴いたします。 ●6名様以上のご予約はこちらでは出来ません。直接店舗までお問い合わせください。 ●ご予約、ご来店は、原則月一度でお願いします。 ●お祝い用途でご利用されるお客様にスペシャルなプレートをご用意しています。プレートをご希望される方は、・ミニデザート付きイラストプレート（有料）・メッセージプレート（無料）どちらかをお選びください。 ※ご注文欄に、イメージを載せてありますのでご覧ください。貸し切り会について ●お店貸し切りは、12名から14名様 ※定員に満たない場合は、料理代金をご負担していただきます。【キャンセルポリシー】 48時間前：100% 4日前：50% 7日前：30% 人数減の場合も上記コース料金×人数分のキャンセル料を頂いていますので、予めご了承ください。 ※キャンセルされたお席が他のお客様で埋まりましたらキャンセル料のご請求は致しません。お電話でのお問合せ： 06-7709-1283

Un momento especial disfrutando de ingredientes de temporada y vajilla

Un lugar especial donde se pueden disfrutar de la combinación exquisita de ingredientes de temporada, hermosos platos y vino. Diez platos que fusionan la sensibilidad de la cocina japonesa e italiana ofrecen a los visitantes una nueva experiencia de sabor. Disfrute de un momento especial en un espacio refinado.

Puntos destacados

Valoraciones

3.68（3resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

ソルティー

@salty

Japón

2020年3月25日

4.9

Hora de la visita: 11/2018 Noche

Precio por persona: JPY 15.000

Chef Mano impresses me with his ability to magically make seasonal ingredients "more delicious". I haven't been word-of-mouth lately and have only been updating my Instagram. . Chef Mano appreciates the ingredients, uses all the available space, and creates delicious dishes. . For example, with lobsters, not only the meat but also the shells are crushed and made into an espuma sauce. He also makes dashi (Japanese soup stock). He also uses miso. It is also incredibly delicious. It's amazing how they magically transform the dish. . Chef Mano was the head chef at Sfida and Kuchikatsu, and I remember eating at Kuchikatsu and being very impressed. When I heard that he had started his own restaurant, I visited him immediately! . First of all, the exterior of the restaurant is very nice. A little bit of glass with a foot view, otherwise black walls, and the words "Jusan" (ten plates). . Inside, you enter through an entrance at the back on the side. . Once inside, you can see the open kitchen with a bang. The dishes are prepared right in front of you, and the dishes are washed right in front of you, so it is fun to talk with customers while wiping dishes after they are done. Chef Mano said. He seemed to be enjoying himself even more than when he was at Kuchikatsu. LOL! . We received a glass of champagne as a gift to celebrate the opening. We were so grateful that we had to give it to him as a gift. And it was delicious lol . . The food is a fusion of Japanese and Italian cuisine with carefully selected ingredients from all over Japan, and 10 dishes are served. It is a full course. LOL . . I felt that it was neither Japanese nor Italian, but French food was also included, and in a good way, I can't describe it. . The ten dishes we had when we came to the restaurant were, Handmade Tofu, Sesiko Crab apple chips, foie gras mousse Leatherfish, crab cracker salad Steamed Sanriku abalone with young shoots of abalone Abalone liver fritters Grilled lobster with miso Linguine with shrimp broth grilled nodoguro tuna over an open fire Char-grilled Kadozaki Ox with truffle egg Rice with lotus root This was the lineup. The name alone is enough to make you smile. . The tableware was custom-made by a friend of mine, and the most impressive thing was the clay pot in which the rice was cooked. And although it was the tastiest and most generous portion, I ate the whole thing with second helpings lol. . There is a counter where you can enjoy the live atmosphere and a private room. . Highly recommended. Please go there. . Last but not least, there is a hidden drawer at the counter table. There is a hidden drawer in the table at the counter where you can find spoons and forks! LOL!

ソルティー

@salty

Japón

2020年3月25日

4.7

Hora de la visita: 5/2019 Mediodía

Precio por persona: JPY 6.000

Surprisingly cosy. If you're in doubt, I recommend lunch! This restaurant, Tusara, is also great at night. Very stylish exterior and simple exterior wall with a window design that shows only the feet. I love this restaurant, where the feeling of not being fiercely assertive comes out in both the design and the food. It is located in Nishitenma, an area with many upscale restaurants. This time we visited for lunch! The lunch menu includes seven dishes that are also served at night for 5,000 yen. That's too cosy! The first dish, Bamboo shoot tofu with scallop The aroma when the lid is opened is very good! The aroma of kinomame (sprouts of trees) comes to your nose and is refreshing. The ume plum accents both the texture and the taste, so delicious! Second dish, Smoked Biwa Trout Temari Sushi This is a masterpiece using trout from Biwa. There is a potato inside. The flavor is wonderfully balanced and delicious when eaten in one bite together with the skin crackers and vegetables. The third dish, Gazpacho Octopus This was my first time having transparent gazpacho. It is packed with many vegetables such as couscous, hozuki beans, okra, celery, micro tomatoes and many other vegetables. The octopus was plump and very fresh. Very tasty! Fourth dish, Bongolevianco Pasta with hamaguri and zucchini. The large clams soaked up the flavor and were delicious! The saltiness of everything is just too good. The fifth dish, Hamo no vaporetto with eggplant Eggplant is delicious! It is so amazing that it can be made so delicious. The hamo is balanced well with the eggplant without changing the taste of the hamo. I have never seen such a combination. It's wonderful! The sixth dish, Miyazaki Wagyu Beef Grilled over Straw Smoke The aroma of the straw-smoked beef when it comes out is irresistible! The meat is very tender. It has a sweet taste and the flavor of the meat comes out when you chew it. Fermented fresh onions are placed underneath, so when eaten together, the flavors are further enhanced and even more delicious. The hiratake mushrooms and Zenma mushrooms add an appetizing aroma of sansho oil. Seventh dish, Pistachio Brulee The pistachio brûlée starts with a delicious very milky ice cream on top of the pistachio brûlée, and as you go down, the subtle sweetness of the pistachio brûlée is the best part. Finally, the herbal tea made my mouth happy. I apologize for not having much vocabulary to convey the taste, but to sum it up, it is not grueling, but a really nice balance of salt and beauty, a place where you can enjoy both looking and eating. If you think you would like to go to Jusara-san, you can go there first for lunch, which you can fully enjoy! Please go there!

佐久間杏

@ansakuma

Japón

2022年3月13日

4.2

I was curious about this restaurant, so I made a reservation for lunch and visited. Lunch is a seven-course Okamase course. The course included soup, carpaccio, spaghetti, and other dishes using ingredients carefully selected from all over Japan. The owner's special selection of tableware was also wonderful. The owner also offers a ten-dish course for lunch.

Fotos

Carta

Lunch

Dinner

Food

Drink

12:00-15:00 (lun, mar, mié, jue, vie, sáb)

Menús

10,000 yen course

JPY 11.000

18:00-21:15 (lun, mar, mié, jue, vie, sáb)

Menús

12,000 yen course

JPY 13.200

Menús

[Evening course] 10 dishes with seasonal ingredients and chic dishes

A 10-course meal featuring seasonal ingredients and chic tableware

JPY 16.500

[Lunch Course: 10 Dishes with Seasonal Ingredients and Chic Vessels

A 10-course meal featuring seasonal ingredients and chic tableware

JPY 13.200

Lunch

Five Dishes Out of Ten Course

An example from a certain day) - Handmade fresh cheese and fruit salad - Charcoal-grilled sashimi carpaccio - Snow crab and mushroom pasta - Grass-fed smoked pork and sauerkraut - Dessert (with bread, salad, and herbal tea)

JPY 5,000

Dinner

Ten Dish Course

An example of two appetizers, fresh cheese, homemade bread, fresh fish carpaccio, pasta, fish dish, meat dish, salad, dessert, herbal tea

JPY 10,000

Wine

Various Wines

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Diez Platos

Precauciones

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Premios

Guía Michelin

Año 2024 Seleccionado

Tipo de cocina

Número de teléfono

+81 6-7709-1283

Dirección

Estación más cercana

Estación de Oebashia0.24 kmEstación de Yodoyabashia0.39 kmEstación de Kitashinnchia0.53 km

Horario de apertura

domingo

Cerrado

lunes

12:00~15:00

Se aceptan reservas