Choi Oden Ningyocho

This establishment is known for its oden made with a rich broth concentrated from the high-end fish, hamo. The soft and tender hamo, along with daikon and various unique ingredients, are infused with flavor, bringing out the best of each ingredient. Enjoying this in a calm, wood-themed counter setting, paired with sake diluted with the broth, creates a blissful experience. Conveniently located near Ningyocho Station, this restaurant is perfect for solo dining or gatherings with friends.