Mino Sachi

El interior del restaurante tiene un ambiente tranquilo, y un servicio atento ofrece un tiempo agradable. Es un espacio acogedor que se siente querido tanto por los locales como por los turistas. Hay un entorno cómodo donde los visitantes pueden relajarse y disfrutar de un verdadero descanso.

Mr. Narumi, the owner of Minokou, took over the restaurant from his predecessor and converted it to a restaurant specializing in Ishiyaki cuisine in 2008. He insists on using only natural sea bream and will not open the restaurant unless it is in stock. Despite the bold appearance of ishiyaki, he maximizes the flavor of the ingredients by using broth and heat, and offers a delicate taste all the way through to the final dish of ochazuke (rice with tea leaves).