Juppou Ebisudai Miyako Building

The 'Hokkaido Aigamo' shipped directly from Takikawa City, Hokkaido, is characterized by its finely textured meat and a rich flavor that allows you to feel the sweetness of the fat. Using duck bones, we create the best soup with a rich and deep umami flavor, adding fresh vegetables such as crunchy leeks, bean sprouts, and mitsuba, sourced that day, to maximize the umami of the duck meat. The artisan's original special sauce, combined with the smooth and delicate duck meat, results in a refined taste. Duck fillet and thigh meat, four pieces each, with vegetables ⇒ leeks, burdock, mizuna, mitsuba, bean sprouts, and noodles for the finish ⇒ easy-to-eat thin ramen.

Cross-section sashimi is a dish that allows you to enjoy both medium fatty tuna and red meat on one plate.

A proud dish that has remained popular since the opening, appealing to all ages. Enjoy the juicy meat juices along with the freshly fried crispy texture. The handmade deliciousness pairs well with alcohol, offering a unique taste that can only be found at Juppo Eitai. We also have takeout options available upon request.

'Uniku' is a luxurious dish that lavishly uses sea urchin and meat. The melt-in-your-mouth texture of Hokkaido beef 'momo' and Nemuro sea urchin is delicious! How about treating yourself to this on a special occasion?

At Juhou Iida, we offer fresh seasonal ingredients throughout the year. Our head chef carefully selects the freshest seafood of the season based on the day's market availability and serves it as sashimi. You can enjoy seasonal seafood from various regions across the country. In addition to a three-piece platter suitable for small groups, we also offer a five-piece platter. Starting from 1800 yen.

Other items are available on a daily basis.

Large 980 yen, Medium 780 yen, Small 480 yen