Sushi Rakuza Hachi no Ki

Small bottle

1,100 yen and up

1,100 yen and up

France/Alsace 100% Riesling, a giant producer in Alsace, closely following two-star producers Marcel Deiss and Humbrecht! The best bottle to experience the essence of Riesling.

America/California Albarino 100% A cool urban wine made in the countryside of Monterey by Ian Brand, full of minerals from the sea breeze blowing in from Monterey Bay, with sharp citrus acidity and irresistible fruitiness! Bottle

France/Burgundy 100% Chardonnay, a leader in Macon that quickly adopted organic farming, made from grapes over 40 years old, producing a mineral Chardonnay. Bottle

100% Chardonnay from California, USA, made from grapes grown in the cool environment of the trendy West Sonoma Coast, combining the elegance of Burgundy with the boldness of California, a perfect Chardonnay. Bottle

France / Côtes du Rhône Marsanne 100% former sommelier and artistically inclined winemaker, 25-year-old Marsanne, aromatic white wine aged in barrels for 10 months after barrel fermentation, Fruity d'Avirlan is an old name for Marsanne. Bottle

100% Chardonnay from California, a pinnacle of California wine, owned by the owner of Screaming Eagle in Santa Barbara, with a rich acidity and thick fruitiness reminiscent of Chablis! Bottle

America/California Sauvignon Blanc 100% Mike Gargitch, who made the Chardonnay that beat Burgundy at the 1976 Paris Tasting, created this Sauvignon Blanc with 6 months of barrel aging in the 'Loire' style. Bottle

100% Chardonnay from California, USA, created by Japanese woman Akiko Freeman from Roppongi, a cool beauty Chardonnay made in Sonoma, a bridge between Japan and America, served at the White House. Bottle

A Rhône-style white wine released in 1999 as a partner to Inglunuk's flagship wine 'Rubicon', made from Roussanne, Marsanne, and Viognier, with a solid structure typical of Napa. Bottle

France/Burgundy 100% Chardonnay Top producer of Chassagne Montrachet, a project started by Michel Niho's son-in-law, specializing in white wines from Beaune, with a vibrant and rich style. Bottle

America/California Ribolla Gialla 100% crafted by the skilled grower Steve Masaiason, grown in his own vineyard that has mastered Napa's soil. The Ribolla Gialla, derived from the renowned master Gravner, was macerated whole bunch for two weeks and then aged on the lees for 18 months. Bottle

Italy/Piedmont Barbera d'Alba 100% 'Gambero Rosso' awarded the best winemaker Giuseppe Ca Viola, a powerful yet elegant taste with refined nuances. Bottle

"Louis Auguste" France/Burgundy Pinot Noir 100% Recommended by Alain Ducasse, now a young winemaker gaining attention, listed in several 3-star restaurants, silky, elegant, and moderately sweet. Bottle

America/California Zinfandel California Nature's second generation, a vineyard planted in the 1920s with own-rooted vines, a complete blend of Zinfandel, Marsanne, Grenache, Alicante Bouschet, and others, surprisingly enhancing the materials with a touch of harmony. Bottle

America/California 100% Pinot Noir. Graham Tatomer, who trained for four years in Austria, creates pure and natural wines in his hometown of Santa Barbara. His Pinot Noir has a soft extraction and a light, flavorful style similar to German Spätburgunder. Bottle

France/Burgundy 100% Pinot Noir Established in 1940, a long-established Meursault that produces red wine among the predominantly white Meursault, possessing two powerful and enchanting faces. Bottle

America/California Shiraz 50%, Cabernet Sauvignon 20% from the top Napa cult Screaming Eagle's owner, a winery in Santa Barbara, ultra-rich style, exquisite balance of umami and sweetness, complexity of black truffle and pepper! Bottle

America/California Cabernet Sauvignon 62%, Cabernet Franc 4%, Merlot 22%, positioned as the flagship of Kenzo Estate, blended with various Bordeaux grape varieties like a mosaic and aged for 20 months. The power of Cabernet Sauvignon, the softness of Merlot, and the sweetness of Cabernet Franc are concentrated into a single wine. 1/2 Bottle... 14,300 yen Full Bottle... 28,600 yen

America/California 100% Cabernet Sauvignon, a historic winery in Napa Valley established in 1889, ranked 7th in the red wine category at the 1976 Paris Tasting, and has maintained its style without any changes since then, producing a rare wine with complexity and elegance similar to Bordeaux. Bottle

America / California Cabernet Franc 85%, Malbec 14%, Petit Verdot 1%. Selected as one of the 'Top 100 Wines in the United States', this exquisite wine received a top rating of 95 points from the wine specialty media 'The Wine Enthusiast' for its Cabernet Franc-based wines. • 1/2 Bottle…22,000 yen • Full Bottle…44,000 yen

A highly regarded red wine with a Bordeaux right bank style, primarily made of 87% Merlot, 7% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot. The name 'Purple' is inspired by the Edo ukiyo-e artist Utamaro, who is also known as 'Purple House'. 1/2 Bottle…35,200 yen Full Bottle…69,300 yen

America / California Cabernet Sauvignon 91%, Merlot 4%, Petit Verdot 3%, Cabernet Franc 2%. The indigo color brings a deeper and more vivid impression compared to purple. This wine, primarily made from Cabernet Sauvignon, allows you to vividly experience the pure concentration of the grapes. - 1/2 Bottle…39,600 yen - Full Bottle…79,200 yen

A blend of 78% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, and 6% Cabernet Franc from California, USA. This first growth Bordeaux wine is a dream wine created by two masters: Baron Philippe de Rothschild, owner of Château Mouton Rothschild, and Robert Mondavi, a prominent figure in the California wine industry. Bottle