Suga Ya

Name: Suga Ya
Telephone: +81362309545
Price range: JPY 42.000
Rating: 4.13

すが弥 / Sugaya

4.13

（29resultados）

JPY 42.000

Sushi

Minato-ku, Tokyo, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 42.000

Horario de apertura

domingo

17:00~22:00

(L.O.21:30)

Se aceptan reservas

lunes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

Cerrado

jueves

Cerrado

viernes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

18:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

17:00~22:00

(L.O.21:30)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Akabanebashia0.11 kmEstación de Azabujuubanna0.50 kmEstación de Shibakouenna0.67 kmEstación de Kamiyachoua0.87 kmEstación de Mitaa0.98 kmEstación de Onarimonna1.04 kmEstación de Daimonna1.11 kmEstación de Tamachia1.17 kmEstación de Ropponngiicchoumea1.18 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Wifi disponible

Enchufes disponibles

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

6 de julio a 2 de agosto de 2026

L	M	X	J	V	S	D
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A hidden sushi restaurant where blissful moments unfold

Located in a quiet corner of Higashi-Azabu, Sushi Sugaya offers exquisite nigiri crafted by Mr. Sugaya, who has honed his skills at renowned establishments. You can enjoy each gem of sushi made with seasonal ingredients. The restaurant exudes a dignified elegance, delivering delightful flavors that will melt your heart as you witness the delicate techniques and finishing touches right before your eyes. It's the perfect place for those looking to spend a special moment.

Puntos destacados

Valoraciones

4.13（29resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios3.79(9 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

もか

@moka0216

Japón

2020年4月9日

3.9

Hora de la visita: 1/2020 Noche

Precio por persona: JPY 40.000

Great restaurant with great tuna! This was my first visit to this restaurant. I was looking forward to visiting this restaurant because it is hard to get a reservation. We had the omakase course. We started with snacks and then nigiri. I was worried that it would be too much, but there was plenty of room. It was just a little too much. I was satisfied that I was able to eat various delicious parts of tuna! They all melted right away and were irresistible. Too bad there was no sea urchin. It was 3500 yen for tea only. Not particularly impressive, just plain delicious. Thank you very much.

Anónimo

2020年4月26日

4.5

Hora de la visita: 4/2020 Noche

Precio por persona: JPY 39.000

Thanks to the hard rice, the flavor of the tuna can be enjoyed in the mouth for a long time. It is very good that you can eat the chutoro (medium fatty tuna) from both the back and belly. The Spanish mackerel is also good. The sushi is a bit large, so you feel full to the brim.

丸丼🇯🇵marudom

@marudom

Japón

2021年3月13日

Tuna and sea urchin are the highlight at this restaurant @ Higashi-Azabu Sushi Sugaya. The owner is from Sushi Arai. The beautifully arranged tunas including Ootoro, Chutoro and Akami are of a quality that is hard to find anywhere else ✨ The heaping pile of sea urchin that seems to be falling apart but doesn't ✨ is now a specialty at ⁉️ and I can't stop thrilling myself. It's only March, but reservations for the rest of the year are full😅. If you like sushi, you must visit this place at least once. I'm sure you'll love it. I'm sure you'll love it. I'm sure you'll love it.

丸丼🇯🇵marudom

@marudom

Japón

2020年9月7日

1.0

This is the place to go to worship the rumored sea urchin tower🗼 @ Higashi-Azabu Sushi Sugaya. The handsome, razor-sharp owner hails from Sushi Arai. On this day, we had the chance to try different parts of the tuna caught near Oma, as well as a generous portion of fresh salmon roe. And the famous sea urchin tower ❗️ is usually served with two kinds of sea urchin, but this day they happened to serve three kinds 🤣 The amount of tuna for the rice roll was also generous 😆✨ It is very popular and will be served next year, of course. Next year when the cherry blossoms are in bloom 😋. The next one will be next year when the cherry blossoms bloom 😋. The next one will be next year when the cherry blossoms bloom 😋. The next one will be next year when the cherry blossoms bloom 😋.

Yuki

笹林信宏

@ecorce

Japón

2019年7月17日

3.9

Hora de la visita: 7/2019 Noche

Precio por persona: JPY 37.000

They are fully booked for the year and will accept reservations for next year in September. The price for a beer and a few glasses of sake was about 37,000 yen, which I guessed was a little higher than other restaurants.

もってぃー

@halenfctry

Japón

2019年11月16日

4.0

Hora de la visita: 11/2019 Noche

Precio por persona: JPY 33.000

The last time I was there, in January of this year, the white meat was quite good, and it was in a strong shari. I was probably more satisfied last time than when I went last night.

Yuki

はなまるきりえ

@hanamaruki

Japón

2021年5月4日

2.4/2.5 Taste 0.2 /0.2 Pace of serving 0.4 /0.5 Dishes 0.4 /0.5 Cleanliness of restaurant 0.2 /0.3 Toilet cleanliness/functionality 0.7 /1 Customer service 4.3 /Total 4 /account per person (ten thousand)

high_bridge_gourmet

@highbridge

Japón

2020年3月30日

Sushi Sugaya Sushi Sugaya. The quality is as good as ever.

high_bridge_gourmet

@highbridge

Japón

2020年3月26日

Sushi Sugaya Next reservation is at the beginning of the year 😭.

high_bridge_gourmet

@highbridge

Japón

2020年3月26日

Sushi Sugaya Speaking of Higashi-Azabu

Fotos

Carta

Drink

Food

Menús

Seasonal Course

A 10% service charge will be added. Course prices are based on market prices. Prices may vary from 5,500 yen to 11,000 yen depending on seasonal ingredients, availability on the day of purchase, and soaring fish prices.

JPY 55.500

Drinks

Various Drinks

We offer a variety of drinks including beer, sake, shochu, wine, champagne, whiskey, plum wine, and soft drinks.

Precio de mercado (consultar)

Cuisine

Seasonal Chef's Choice Course

A separate service charge of 10% will be added. The course price is subject to market fluctuations. Depending on seasonal ingredients, daily supply conditions, and rising fish prices, the price may vary between approximately 5,500 yen and 11,000 yen. The availability of items such as abalone, crab, and truffles will affect the price. Please understand that the price is based on market value and may vary slightly from day to day.

JPY 55,500

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Suga Ya

Inglés

Sugaya

Japonés

すが弥

Coreano

수가야

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Premios

Guía Michelin

Año 2022 Una estrella Michelin

Año 2021 Una estrella Michelin

Tipo de cocina

Número de teléfono

+81 3-6230-9545

Dirección

Estación más cercana

Horario de apertura

domingo

17:00~22:00

(L.O.21:30)

Se aceptan reservas

lunes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

Cerrado

jueves

Cerrado

viernes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

18:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

17:00~22:00

(L.O.21:30)

Se aceptan reservas

Presupuesto

JPY 42.000

Tipo de asiento

Barra

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Comodidades

Aparcamiento

Ninguno 近隣にコインパーキングあり

Wi-Fi

Sí

Enchufes

Sí

Tabaco

Zonas de fumadores y no fumadores separadas

Día de apertura

7 de diciembre de 2018

Sitio web

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