Vila Moura Ginza Honten
ヴィラモウラ 銀座本店 / VILAMOURA
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A hidden gem for a blissful experience of Portuguese cuisine
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A special course using a variety of specially selected ingredients at a reasonable price during lunch time... 4 kinds of appetizers ■Bacalhau and potato croquettes ■Oven-baked whole sardine ■Alentejana with clams and Mugikomachi pork spiced with pork and clams ■Risotto with leftover soup ■Assorted dessert ■Cafe
Special course including our specialty, Cataplana (seafood hot pot) and Madeira Island's specialty, Espeletada (grilled skewers)
Special course including our specialty "Cataplana" (seafood hot pot) and Madeira Island's specialty "Espetada" (grilled skewers), with all-you-can-drink (LO 120 minutes, seat time 150 minutes).
Oven-baked sardines Standard course with alentejana
Oven-baked sardines Standard course with alentejana
Please ask the staff for details
Spicy salami, please chew well and savor
One of the classic appetizers
Bacalhau is salted dried cod with a lemon flavor
Spanish Jamón Serrano aged 15 months Grand Reserve
Spicy boiled shellfish served chilled
With Villa Moura Original Dressing
Piri Piri means 'spice' in Portuguese. Spicy and juicy! It's exquisite! (Please allow about 30 minutes for preparation)
Tender and soft, served hot, accompanied by red wine
Traditional Portuguese dish, a stew of pork and beans, served in a casual and generous portion.
In Portugal, it is grilled over charcoal, but at our restaurant, it is prepared in a garlic oil style.
Prepared in a generous amount of oil, in the style of ajillo. Would you like some bread with it?
Rustic croquettes made with domestically sourced salted dried cod and potatoes
Domestic salted dried cod with scrambled eggs, onions, and French fries
Domestic salted dried cod and cod fillet, creamy potato stew
Steamed dish with clams, shrimp, crab, and mussels in a tomato sauce. We will make risotto with the leftover soup. *The price mentioned above is per person.
Skewered brand beef
Grilled pork skewers
Skewered Daisen chicken from Tottori
A combination of pork and clams. Please enjoy the rich umami flavor.
Rice cooked with Kyoto duck broth. Please mix the duck and orange well before enjoying. *It will take about 30 minutes to prepare after you place your order.
Famous freshly baked chewy cheese bread from Brazil
Viramoura Original Pudding, slightly firm and addictive, our shop's popular No. 1
Tart originating from Lisbon, Portugal, with a crispy crust and a moderate sweetness of cream
The prototype of Japanese castella, made with brown sugar and half-baked
Beer from Porto, Madeira Island
Portuguese cherry liqueur + soda
White port + tonic + lemon
Fine bubbles and citrus aroma
Slightly sparkling refreshing white wine
Refreshing acidity and a gorgeous flavor
Aroma of red currants and black cherries
Homemade lemonade with Portuguese red wine
Slightly sparkling, fresh with a rich fruit flavor
Slightly sparkling, the most beloved Vinho Verde in Portugal
Fruity flavor and mineral sensation, with a solid structure and fine bubbles
Light pink color with aromas of cassis and cherry
Fruity and dry
Crisp acidity with rich fruit flavor dry wine
Rich fruit flavor and crisp acidity
Citrus aroma, good balance of fruitiness and acidity
A fresh fruit aroma with a hint of vanilla from the barrel
Rich fruit flavor reminiscent of dried grapes
Fresh fruit flavor like cherry
The flavor of fully ripe fruit, slightly light but rich in flavor
Aroma of spices and chocolate, with a strong structure
Rich fruit flavor and smooth tannins, full-bodied
Fully ripe tannins and firm acidity
Rich fruit flavors reminiscent of Pinot Noir, with a smooth balance of tannins and acidity
Single…530 yen Double…730 yen
Hot / Iced
Hot / Iced
Hot / Iced
Chamomile & Peppermint Lemon Mix
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