Goten-yama Ainiku
御殿山 あいにく / Gotenyama Ainiku
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Información más reciente
Disfruta de lujosos platos de carne en un refugio
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Kimchi casero Ensalada de temporada Yukke de ternera nacional Lengua madurada Solomillo Arroz recién cocido en cazuela de barro Haramí de primera calidad con salsa Kainomi Entrecot de ternera Matsuzaka Fideos fríos en porciones Postre * Puede llevarse a casa en una fiambrera el arroz o la carne que le sobre. No dude en pedírnoslo. ・Le recomendamos que evite los alimentos crudos si no se encuentra bien. ・Si tiene alguna alergia o hay algún ingrediente que no le guste, avísenos con un día de antelación. ・Tenga en cuenta que no se admiten cambios en el menú el mismo día. * En general, el consumo de carne cruda conlleva un riesgo de intoxicación alimentaria. Rogamos a los niños, a las personas mayores y a cualquier persona con menor resistencia a las intoxicaciones alimentarias que eviten el consumo de carne cruda.
Appetizer Platter] Seasonal appetizers and kimchi Assorted appetizers Bite-sized appetizers Wagyu beef tartare with brioche Wagyu beef tartare with brioche Appetizers Stewed conger eel wrapped in roasted seaweed Stewed conger eel wrapped in roasted seaweed Hot dish of the day Today's Hot Vegetable Hot vegetable Specialty Grilled black tongue with salt Grilled black tongue with salt Three kinds of salted fish Today's salted fish 3kinds of salted meat *Varies depending on availability on the day. Japanese A5 Wagyu Beef Chateaubriand Chateaubriand (Smoked with salt and cherry chips) Two kinds of sauce Today's sauce 2kinds of sauce meat The above prices are subject to change depending on availability on the day of purchase. Rice dish Stone-grilled Yukhoe Rice Bowl Stone-grilled Yukhoe Rice Bowl Dessert Ice cream Ice cream Chinese tea/coffee Tea/coffee
Gotenyama Ainu Renewal Commemoration Lunch course featuring carefully selected ingredients and brand name beef.
Gotenyama Ainu Renewal Commemoration This course allows you to enjoy carefully selected ingredients and brand-name beef.
Gotenyama Ainu Renewal Commemoration This course allows you to enjoy carefully selected ingredients and brand-name beef.
Gotenyama Ainu Renewal Commemoration This course allows you to enjoy carefully selected ingredients and brand-name beef. *We use a larger quantity of meat and higher grade items compared to other courses.
Italy
Italy
New Zealand
Italy
France Burgundy
California
California
Tempranillo, Graciano, Maestrazgo Spain
Sangiovese, Negroamaro Italy
Montepulciano, Sangiovese Italy
Cabernet Sauvignon California
Non-Alcoholic
Please ask the staff
Brown Sugar
Kasu Tori Shochu
This is a new type of sake that is distilled at low temperatures.

