Gotenyama Ainiku
御殿山 あいにく
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Indulge in Luxurious Meat Dishes in a Hidden Gem
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Menu
Appetizer Platter] Seasonal appetizers Assorted appetizers Today's hot dish We have simmered dishes, stews, etc. Hot vegetables Bite-sized appetizers Sukiyaki of red beef loin from Kumamoto Prefecture Steak Sandwich 2 kinds of beef tongue 2 kinds of beef tongue Two kinds of salted fish Today's salted food 2kinds of salted meat The above prices are subject to change depending on availability on the day of purchase. A5 Wagyu Beef Chateaubriand Chateaubriand (Smoked salt / cherry chip) Three kinds of sauce Today's sauce 3kinds of sauce meat The above prices are subject to change depending on availability on the day of purchase. Vegetables Sangchu egoma with spicy vegetables Sangchu 【Seasoning】】Maitake Mushroom Rice Japanese Gohan with Maitake Mushrooms Japanese Gohan with Maitake Mushrooms Today's dessert Ice cream Ice cream After dinner Coffee/tea Please choose from two kinds of coffee/tea
Appetizer Platter] Seasonal appetizers and kimchi Assorted appetizers Bite-sized appetizers Wagyu beef tartare with brioche Wagyu beef tartare with brioche Appetizers Stewed conger eel wrapped in roasted seaweed Stewed conger eel wrapped in roasted seaweed Hot dish of the day Today's Hot Vegetable Hot vegetable Specialty Grilled black tongue with salt Grilled black tongue with salt Three kinds of salted fish Today's salted fish 3kinds of salted meat *Varies depending on availability on the day. Japanese A5 Wagyu Beef Chateaubriand Chateaubriand (Smoked with salt and cherry chips) Two kinds of sauce Today's sauce 2kinds of sauce meat The above prices are subject to change depending on availability on the day of purchase. Rice dish Stone-grilled Yukhoe Rice Bowl Stone-grilled Yukhoe Rice Bowl Dessert Ice cream Ice cream Chinese tea/coffee Tea/coffee
Gotenyama Ainu Renewal Commemoration Lunch course featuring carefully selected ingredients and brand name beef.
Gotenyama Ainu Renewal Commemoration This course allows you to enjoy carefully selected ingredients and brand-name beef.
Gotenyama Ainu Renewal Commemoration This course allows you to enjoy carefully selected ingredients and brand-name beef.
Gotenyama Ainu Renewal Commemoration This course allows you to enjoy carefully selected ingredients and brand-name beef. *We use a larger quantity of meat and higher grade items compared to other courses.
Italy
Italy
New Zealand
Italy
France Burgundy
California
California
Tempranillo, Graciano, Maestrazgo Spain
Sangiovese, Negroamaro Italy
Montepulciano, Sangiovese Italy
Cabernet Sauvignon California
Non-Alcoholic
Please ask the staff
Brown Sugar
Kasu Tori Shochu
This is a new type of sake that is distilled at low temperatures.


