Nippon Gyoko Shokudo
にっぽん漁港食堂
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Indulge in exquisite natural bluefin tuna at Tsukiji
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Please enjoy the lean, fatty, and minced tuna. It tastes even better when wrapped with Saga seaweed! A fulfilling two-tier structure with tuna katsu and tuna salad.
Homemade marinade carefully prepared for delicate bluefin tuna. Enjoy it with a touch of aromatic Japanese vegetables. A fulfilling two-tier structure featuring tuna cutlet and tuna salad.
Please enjoy the lean, fatty, and minced tuna. It tastes even better when wrapped with Saga seaweed!
Homemade marinade carefully prepared for delicate bluefin tuna. Enjoy it accented with aromatic Japanese vegetables.
A must-see for Toro Taku lovers! An exquisite balance! Please roll it with Saga seaweed!
Fair and square, the royal way.
Sometimes, it's good to go off the beaten path.
The combination of tororo and tuna is a classic!
For those who drink sake and don't need rice... please enjoy it wrapped in Saga seaweed!
The tuna tendon is perfectly cooked to become melt-in-your-mouth collagen. A masterpiece crafted by the artisan's skill! Stewed dish!
A two-tier box that allows you to enjoy both natural Nishikyo grilled fish and authentic bluefin tuna dishes.
The flesh of the black cod is rich in fat and tender, with abundant umami. By marinating it in Saikyo miso, the sweetness and depth of the miso thoroughly permeate the fish, adding a subtly sweet flavor.
This dish offers a rich and elegant flavor. Kichiji fish is abundant in fat and has a strong umami, making the flesh plump and tender, releasing a burst of fat when bitten. When marinated in Nishikyo miso, the sweetness and depth of the miso thoroughly permeate the fish, adding a profound taste.
This dish offers a refreshing yet rich umami flavor. Aohira Buri is a white fish with moderate fat content, but it has a pleasant richness, and the sweetness and aroma of Saikyo miso are well absorbed. The grilled fish is fluffy and tender, and the mellow sweetness of the miso enhances the delicate flavor of Aohira Buri.
You can enjoy a rich flavor with enhanced umami and sweetness. Mezuki is a type of white fish that is particularly fatty and has a firm texture, making it satisfying to eat. By marinating it in Saikyo miso, the sweetness and depth of the miso permeate the fish, deepening the overall flavor.
You can enjoy a refined and rich flavor. Masunosuke has a moderate amount of fat, and the flesh has a firm texture with abundant umami. By marinating this in Saikyo miso, the sweetness and umami of the miso thoroughly permeate the fish, bringing out a deep flavor.
This dish features soft boiled potatoes mixed with mayonnaise, characterized by a creamy and mellow flavor. The natural sweetness and fluffy texture of the potatoes are complemented by the tanginess and richness of the mayonnaise, resulting in a gentle and comforting taste. Depending on the occasion, vegetables such as onions, cucumbers, and carrots may be added, providing a crunchy texture and refreshing accent. Overall, it has a well-balanced flavor with a warm and cozy essence.
A salted delicacy made from the internal organs of tuna (especially the liver), characterized by its deep umami and rich flavor. When you take a bite, you can feel a slight sweetness along with the saltiness, and a subtle hint of alcohol flavor lingers in the aftertaste. Initially, it has a mellow taste, but as time passes, the umami becomes more pronounced, offering a deep flavor experience. It is also very popular as a snack with alcohol and is delicious when served on rice.
This dish features a rich and creamy flavor made from the liver and pancreas of the crab. When you take a bite, the first sensation is a mild sweetness followed by a deep umami, and then a slight saltiness along with the unique flavor of crab. The texture of the crab miso is smooth, with a slightly thick consistency, and the taste is very rich and intense. The flavor of the crab is concentrated, making it delicious on its own, and it is often served on rice or as a side dish with drinks. With a hint of saltiness and a strong crab flavor, it can be enjoyed as a luxurious dish.
This dish is made by slicing squid thinly, and while it is very simple, it highlights the natural deliciousness of the squid. The flavor is very refreshing, with the sweetness and delicate umami of the squid spreading in the mouth. Due to being lightly cured, the squid retains a chewy texture, and with each bite, the sweetness is felt gradually. A hint of salt and vinegar enhances the overall freshness, making it easy to eat, and it is very popular as an appetizer or a side dish with drinks.
This is a premium beer of a higher grade. If you want to indulge a little more than usual, this is the one for you!
Although this brewery has a strong image of sake, they also brew beer. Bottles can be seen recently, but draft beer is still limited, so please try it at our restaurant.
The selection may change depending on the season, but we always have 10 types of Tap Marche beer available.
The selection may change depending on the season, but we always have 10 types of Tap Marche beer available.
The selection may change depending on the season, but we always have 10 types of Tap Marche beer available.
The selection may change depending on the season, but we always have 10 types of beer from Tap Marche available.
The selection may change depending on the season, but we always have 10 types of beer from Tap Marche available.
The selection may change depending on the season, but we always have 10 types of Tap Marche beer available.
The selection may change depending on the season, but we always have 10 types of beer from Tap Marche available.
This is a junmai sake made by Suigei Brewery in Kochi Prefecture. The flavor is very fresh, characterized by a fruity aroma and rich umami of rice. 'Nakadori' refers to using only the middle part of the mash during pressing, resulting in a sake with less off-flavors and a cleaner, more refined taste. This junmai sake also has a pleasant acidity and crispness, making it suitable as a food pairing sake.
This is a fine product crafted by Aoki Sake Brewery in Minami Uonuma City, Niigata Prefecture. This sake is filled with the pure water and the umami of rice from Niigata, characterized by a rich aroma and a smooth mouthfeel. The taste is delicate, with a fruity sweetness and a subtle acidity that are well balanced. Additionally, the clean finish does not interfere with food, making it an excellent match for Japanese cuisine and seafood dishes.
This is a local sake from Niigata characterized by a strong rice flavor and a crisp finish. Produced by Aoki Sake Brewery, this sake has a refreshing dry taste typical of Niigata, while the rich rice aroma is pleasantly noticeable. It has a smooth mouthfeel, and the aftertaste offers a moderate spiciness and refreshing crispness, making it well-balanced and not tiresome to drink. This honjozo is delicious whether served chilled or warmed, and it is an excellent choice as a food pairing sake, especially for home-cooked meals and Japanese cuisine.
This is a representative sake from Niigata Prefecture, characterized by its delicate and elegant flavor. The aroma is subtle, with a hint of fruity notes, and the natural sweetness of the rice is highlighted. The mouthfeel is extremely smooth, showcasing a well-balanced taste that is refreshing yet rich in umami. The aftertaste has a pleasant crispness, providing a clean drinking experience. When paired with food, its qualities stand out, especially complementing tuna sashimi and lighter Japanese dishes.
This is a representative bottle of Niigata's clean and dry sake, characterized by its crisp and refreshing taste. It has a slightly modest aroma, allowing you to feel the umami of the rice without any off-flavors, making it easy to drink. The mouthfeel is smooth, and while it has a light drinking sensation, the subtle sweetness of the rice and elegant acidity are well-balanced. The special junmai can be enjoyed chilled or warmed, and it pairs well with a wide range of dishes, making it particularly perfect for casual drinking with Japanese cuisine or home-cooked meals.
This drink is characterized by a fragrant aroma and sweetness reminiscent of baked sweet potatoes. Upon tasting, the natural sweetness of the sweet potato is felt first, followed by a subtle acidity and a deep richness that spreads. The use of black koji adds depth to the flavor, creating a perfect balance of sweetness and richness. With a rich aroma typical of shochu, this drink allows you to enjoy the hearty taste of sweet potatoes, especially when served on the rocks or with hot water, enhancing its fragrance and deliciousness.
This is a sweet potato shochu made by Nishishuzo in Kagoshima Prefecture, characterized by a refreshing citrus aroma and a light mouthfeel. Compared to regular sweet potato shochu, it has less of a strong taste, and the sweetness of the sweet potato and a hint of acidity are perfectly balanced. By using yellow koji, it offers a fruity and elegant aroma along with a crisp flavor, making it an easy drink for shochu beginners.
This is a genuine shochu made from barley, with a gentle aroma that highlights the natural sweetness and toastiness of the barley. Upon tasting, the umami of the barley spreads, characterized by a refreshing aftertaste. It is light and easy to drink, with a subtle fragrance and soft flavor that harmonize well. It has the smoothness and refreshing quality typical of barley shochu, and it is especially popular enjoyed on the rocks or with water.
A type of barley shochu, characterized by its rich and robust flavor. When tasted, the natural sweetness and rich aroma of barley spread, providing a solid depth and richness. It has the unique sharpness of shochu, yet offers a smooth texture, resulting in a well-balanced taste. Especially when enjoyed with hot water or on the rocks, its umami is enhanced, allowing for a full appreciation of the barley flavor.
A type of brown sugar shochu, characterized by a light and refreshing taste. The aroma is gentle, and when sipped, the natural sweetness of rice spreads, leaving a clean and smooth aftertaste. The alcohol content is not too strong, making it easy to drink, especially suitable for enjoying on the rocks or with water. Overall, it has a good balance and pairs exceptionally well with Japanese cuisine.
A type of rice shochu, characterized by its fragrant aroma and deep flavor. The natural sweetness and rich flavor of the rice can be felt, and by using black koji, a mellow and profound richness spreads. It has the strength typical of shochu while being easy to drink, with a perfect balance of sweetness and umami. Especially when served on the rocks or diluted with hot water, its flavor is enhanced, and a smooth mouthfeel can be enjoyed.
This umeshu features a refined sweetness and soft acidity. The depth of Hakkaisan sake adds a fruity and mellow flavor that can be enjoyed.
Kawachi-en Green Tea is made from carefully selected fresh tea leaves from various regions of Japan, characterized by its rich aroma and deep umami flavor. Each brew releases a refreshing fragrance and a mellow taste that refreshes the mind and body. The umami of the tea leaves and a hint of sweetness are enhanced, making it a great match for Japanese cuisine and light snacks.
This is a non-alcoholic beverage that allows you to enjoy a beer-like flavor. With the use of barley and hops, it has a subtle sweetness from the malt and a refreshing bitterness, effectively recreating the unique taste of beer. Notably, it features a clean aftertaste with minimal aftertastes, making it easy to pair with meals and providing a light and easy-to-drink finish.
This is a Tokubetsu Hokenyou Shokuhin (specific health food) cola characterized by a refreshing sweetness and moderate carbonation. It is less sweet than regular cola, with a light aftertaste that makes it easy to drink. It contains dietary fiber (indigestible dextrin) which helps reduce fat absorption, making it perfect for those who want to enjoy the taste of cola while being health-conscious. It is easy to drink during meals and is recommended for those who are calorie-conscious.
This is a juice that allows you to enjoy the fresh and juicy flavor of oranges. It has a perfect balance of moderate acidity and natural sweetness, with the original aroma and flavor of the orange clearly felt. It is rich in fruitiness and is perfect for breakfast or when you want to refresh yourself.
It features a rich body and a toasty aroma, with a clean and refreshing taste that is free of any strong aftertaste. The moderate astringency unique to oolong tea and the fragrance of roasted tea leaves are prominent, making it easy to drink as an accompaniment to meals. With a refreshing aftertaste, it pairs well with rich dishes and fried foods, helping to cut through greasiness, making it perfect for when you want to cleanse your palate.
Kawachi-en Hojicha is characterized by its fragrant aroma and mellow flavor, which come from carefully roasted tea leaves. The roasting process reduces bitterness and enhances a subtle sweetness, making it perfect for moments of relaxation. It has low caffeine content, making it recommended after meals or before bedtime.
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