Deri Chef Kitchen Ebisu
3.06
（0resultados）JPY 1.500JPY 7.000
Bistro
Shibuya-ku, Tokyo, Japan
Reserva
No se aceptan reservas
Tipo de cocina
Presupuesto
JPY 1.500JPY 7.000
Horario de apertura
domingo
13:00~23:00
(L.O.16:00)
Se aceptan reservas
lunes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
martes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
jueves
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
viernes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
sábado
13:00~23:00
(L.O.16:00)
Se aceptan reservas
Día festivo
13:00~23:00
(L.O.16:00)
Se aceptan reservas
Dirección
Estación más cercana
Estación de Ebisua0.59 kmEstación de Hirooa0.75 km
Tipo de asiento
Barra Mesa
Comodidades
No hay aparcamiento
Accesible para sillas de ruedas
Wifi disponible
Enchufes disponibles
Métodos de pago
Se aceptan tarjetas (VISA, Master, JCB ) Se acepta dinero electrónico (Tarjeta de transporte electrónica (Suicaetc. ) )
A restaurant where you can enjoy the flavors of multinational chefs
"Deri Chef Kitchen Ebisu" is a unique restaurant where talented chefs offer a variety of dishes on a daily basis. You can enjoy multinational flavors all at once, with each dish showcasing the chef's skills. The spacious interior offers a variety of seating options. Not only can you enjoy the food, but you can also interact closely with the chef and even discuss customization options.
Valoraciones
3.06（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
Light course ◆For those who want to have dinner without alcohol
We will prepare recommended dishes from appetizers to pasta to finish so that even those who do not drink can enjoy them!
JPY 4.000
Deli Chef! Recommended Course
We recommend this well-balanced and reasonably priced course!
JPY 5.500
Special Course
You can enjoy the taste of a real restaurant.
JPY 7.000
[Chef Abe] Lunch Course
JPY 2.200
[Chef Hirooka] Lunch Course
JPY 3.000
[Chef Tajima] 4-course lunch 3100 yen and up
*Reservations required on all days.
JPY 3.100
[Chef Tajima] 5-course lunch 4,200 yen and up
*Reservations required on all days.
JPY 4.200
[Chef Abe] Lunch (Saturday and Sunday only)A Course
JPY 3.300
[Chef Abe] Lunch (Saturday and Sunday only) B Course
JPY 4.950
[Chef Hirooka] Omakase Short Course
OK on the same day
JPY 6.500
[Chef Hirooka] Omakase Special Course
*Reservations required on all days.
JPY 12.000
[Chef Tajima] dinner course (price and ingredients can be requested) from 1 yen
We will consult with you on the price and content of the course. Reservations required on all days.
JPY 1
Multinational Cuisine: Caravan (Chef Abe)
Fish Rillettes
JPY 700
Cold Bonito Mapo
JPY 800
Abeno Pate de Campagne
JPY 1,000
Whimsical Fresh Fish Carpaccio
JPY 1,200
Oyster and Endive Gratin
JPY 900
Potato Gnocchi with Porcini Cream Sauce
JPY 1,600
Fluffy Omelette from Western Food House
JPY 1,400
Strong Habit! Herb Fragrant Lamb Dumplings
JPY 900
Chef's Selection! Grilled Fish with Salt
JPY 2,000
Akimoto's Shirakawa Kogen Clear Stream Pork Roast
JPY 2,800
Roast Duck Breast
JPY 2,800
Ezo Straight Oven Baked
JPY 3,000
Abeno Vegetable Field
1200
Precio de mercado (consultar)
Spicy Cutlet Curry
JPY 1,300
Freshly Baked Dried Sardine Cream Puff
JPY 900
Sweet Potato Parfait
JPY 1,000
French Cuisine: lien18 (Chef Tajima)
Vegetable Pickles
JPY 800
Grilled Caesar Salad
JPY 1,200
Snack Pizza
JPY 1,000
Deer Meat Sauce and Sweet Potato Puree
JPY 1,100
Chicken Gizzard and Mushroom Herb Butter
(Additional 6 pieces of baguette) + 200 yen
JPY 1,100
Today's Soup
(Cold or Hot) You can choose
JPY 1,000
Fresh Fish Dishes - Today's Style -
Market Price
Precio de mercado (consultar)
Spicy Tomato Stew with Lamb 100g
Additional 1000 yen for every 50g
JPY 2,200
Domestic Beef Cheek Braised in Red Wine 100g
Additional 1430 yen for every 50g
JPY 3,300
Tea Rice - Grilled Fish Broth
JPY 1,000
Buridomo's Caramelized
With Amarin from Takani's house
JPY 1,800
Italian Cuisine: Coccole (Chef Takahashi)
Fluffy Mochi Focaccia
JPY 440
Coccole (Chef Takahashi) [A La Carte (Appetizer)]
Assorted Seven Appetizers
JPY 2,200
Homemade Swordfish Prosciutto
JPY 990
Women Only Red Salad
JPY 1,100
Excruciating! Smooth Liver Mousse
JPY 990
Marinated Sardines ~Salsa Verde~
JPY 1,430
Coccole (Chef Takahashi) [A La Carte (Warm Dishes)]
Tuscany Style Torn Potato Fries
JPY 880
Ultimate Tomato Sauce Spicy Arrabbiata
JPY 1,320
Mussel and Freekeh
JPY 1,650
Coccole (Chef Takahashi) [A La Carte (Main)]
Ram Ginger - Italian Style with Garlic
JPY 2,530
Chef's Whimsical Cacciucco ~Seafood Tomato Stew~
JPY 2,860
Coccole (Chef Takahashi) [Specialty]
Golden Pasta Carbonara - Karasumi Egg Yolk Sprinkle
JPY 2,200
Coccole (Chef Takahashi) [Dessert]
Pistachio Tiramisu
JPY 990
Truffle Raw Chocolate
JPY 660
Modern Peruvian Cuisine: Symphony (Chef Hirooka)
Ceviche of Fresh Fish
A representative dish of Peru made with fresh fish marinated in lime
JPY 1,900
Sweet Shrimp Ceviche (1 serving)
JPY 800
Beets and Snow Crab Causa
Peruvian-style Potato Salad
JPY 1,500
Ahi Amarillo Rejeno
Stuffed yellow chili from Peru
JPY 1,000
Domestic Beef Heart Anticucho
Peruvian street food! Grilled beef heart skewers
JPY 1,200
Pan-Seared Fresh Fish with Wakatai Herb Sauce
JPY 2,000
Iberico Pork Roast Rare Bejoita
Ahipancha Red Wine Sauce
JPY 2,900
Lomo Saltado
Peruvian-style stir-fried beef and vegetables
JPY 3,500
Aros Chaufan
Peruvian-style fried rice
JPY 1,300
Ahi de Gallina
Peruvian style yellow curry with chicken breast
JPY 1,400
Mixed Olive Anchovy Marinade
JPY 700
Beer Pairing! Addictive Canchita & 12-Month Aged Comté Cheese
Peruvian Classic Snack: Dried Roasted Corn
JPY 700
Yukafritta
Crispy on the outside! Chewy on the inside! Cassava fries
JPY 850
Sacred Fruit Lucuma Cheesecake
Passion Mango Sauce
JPY 1,000
Graviola Sorbet - Acai Bowl Style
JPY 1,250
GLASS[sparkling]
Senorios Sparkling
JPY 800
GLASS [champagne]
becauseWhite of white
JPY 1,500
GLASS white
2020 Soave
JPY 900
2020 Maramiero
JPY 1,200
2020 Aligoté
JPY 1,500
GLASS red
2019 Rarte
JPY 900
2017 Pinot Noir
JPY 1,200
2018 Montepulciano
JPY 1,500
BOTTLE [sparkling]
BIOBIO Sparkling
JPY 5,500
Cremant de Loire
JPY 11,000
BOTTLE [champagne]
THE SPIRIT OF CHAPUY CUVEE TERROIR NV
JPY 14,300
BRUT TRADITION NV
JPY 14,300
Joyful Cuvée Brut NV
JPY 24,200
GRANDE RESERVE BRUT NV
JPY 30,800
BOTTLE white
Borgo Selene White 2019
JPY 6,600
White Earth
JPY 11,000
Riesling Altreben
JPY 14,300
Chablis
JPY 19,800
BOTTLE[red]
Garnacha 2019
JPY 6,600
Burgundy Red
JPY 11,000
Shinon Siren
JPY 14,300
Rosso di Montalcino
JPY 19,800
ALC
Beer
The Premium Malt's
JPY 770
Highball
Corner
JPY 660
Plum Wine
Suntory
JPY 770
Chuhai
Kyogetsu
JPY 660
Lemon Sour
Specialty Sake Bar
JPY 660
Grapefruit Sour
Pro Sour
JPY 660
Shikuwasa Sour
Pro Sour
JPY 660
Plum Sour
Pro Sour
JPY 660
White Sour
Pro Sour
JPY 660
SOFTDRINK
Orange
JPY 550
Apple
JPY 550
Cola Bottle
JPY 550
Ginger Ale Bottle
JPY 550
Oolong Tea
Suntory
JPY 550
Green Tea
Suntory
JPY 550
Iced Coffee
JPY 550
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Deri Chef Kitchen Ebisu
Inglés
Deri Chef Kitchen Ebisu
Japonés
Deri Chef Kitchen Ebisu
Coreano
데리 셰프 키친 에비스
Reserva
No se aceptan reservas
Tipo de cocina
Número de teléfono
-
Dirección
Estación más cercana
Estación de Ebisua0.59 kmEstación de Hirooa0.75 km
Horario de apertura
domingo
13:00~23:00
(L.O.16:00)
Se aceptan reservas
lunes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
martes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
jueves
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
viernes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
sábado
13:00~23:00
(L.O.16:00)
Se aceptan reservas
Día festivo
13:00~23:00
(L.O.16:00)
Se aceptan reservas
Presupuesto
JPY 1.500JPY 7.000
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas
(VISA, Master, JCB )
Se acepta dinero electrónico
(Tarjeta de transporte electrónica (Suicaetc. ) )
Comodidades
Aparcamiento
Ninguno 最寄りのコインパーキングをご利用ください。
Accesible para sillas de ruedas
Sí 車椅子で入店可
Wi-Fi
Sí
Enchufes
Sí
Tabaco
Prohibido fumar
Día de apertura
6 de agosto de 2021
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