coci

Fermented foods that have been passed down in Japan for a long time help to improve gut health and boost immunity. Using fermented ingredients such as salt koji, sake lees, kanzuri, shiba pickles, amazake, Thai miso, fish sauce, chili oil, yogurt, and cheese, we present unique 'fermented' dishes enhanced with the spirit of French cuisine.

Salmon enhanced with umami is arranged in a mosaic pattern, layered with the aroma of charred green onions. Enjoy the refreshing taste of yuzu combined with the mellow richness of Saikyo miso, along with shallot cream.

This dish captures the strong umami and rustic flavor of wild boar, crafted into a traditional French pâté de campagne. The natural sweetness of dried persimmon and the tanginess of Tasmanian mustard perfectly balance the rich taste of the boar.

The rich flavor of the oysters is layered with the sweetness of spinach and the depth of blue cheese, baked in the oven with a fragrant sabayon. This dish features plump oysters complemented by the lightness of the sabayon and the richness of blue cheese.

Marinated overnight to enhance the flavor, finished gently at low temperature, and then seared on the surface. The sweet and sour notes of cassis and the flavor of mustard elevate the deliciousness of the chicken.

Served with seasonal grilled yellowtail that has a crispy surface, accompanied by creamy risotto. The rich bisque made by simmering lobster and sweet shrimp with aromatic vegetables enhances the flavor of the fatty yellowtail.

The Shimanto pork, coated with bay leaf paste, is cooked tenderly. Enjoy the contrast of flavors with the mild Massaman curry sauce and the accompanying lime condiment.

The sirloin is grilled to perfection, enhancing the meat's umami flavor. Enjoy it with the rich flavors of the classic Cafe de Paris sauce layered with herbs and spices.

The salty flavor of pancetta and the umami of mushrooms are blended into a cream sauce and coated onto chewy gnocchi. Fresh mushrooms are added as a finishing touch, providing a light accent to the aroma and texture.

Rich and creamy monkfish liver is expertly prepared as meunière and paired with pasta that highlights the acidity of fresh tomatoes. An oil infused with 'nduja adds a spicy kick, providing a pleasant accent to the richness of the monkfish liver.

Dessert

Juicy Shine Muscat grapes layered with refreshing fromage blanc cream and pastry cream, made in the style of daifuku. The rich sweetness and aroma of Sauternes enhance the vibrant fruitiness of the Shine Muscat grapes. *This menu item contains alcohol.

This is a rich and smooth cheesecake infused with chai spices. The moderate acidity of the berry sauce enhances the richness of the cheese and lightly balances the lingering spices.

A classic apple tart baked with seasonal apples and almond cream. Served with vanilla ice cream and caramel sauce, you can enjoy the tartness of the apples and the bittersweetness of the caramel.

1,000 (non-alcohol) A tea cocktail made with a variety of spices including ginger and cinnamon, combined with fresh orange.

1,000 (non-alcoholic) A tea cocktail combining sweet-scented rosehip with strawberry.

1,000 (non-alcoholic) A refreshing tea cocktail combining the citrus flavor of lime with lemongrass and mint.

1,000 (non-alcohol) A refined sweet blend of seasonal fruits and champagne oolong in a fermented tea cocktail

Origin: Italy, Variety: Garganega. A fruity sensation reminiscent of ripe peaches. A different impression from a crisp taste. Best enjoyed with seafood.

Origin: Hungary Variety: Muscat from Tokaj, one of the world's three major regions for noble rot wine. The use of noble rot grapes gives it a sweet aroma reminiscent of honey and apricots. A refreshing acidity lightly envelops this sweet Muscat wine.

Origin: Spain, Variety: Chardonnay, Viura. A refined and elegant white wine with aromas of green apple and citrus, harmonized with richness derived from barrel aging.

Origin: Spain Variety: Alvarinho. It has aromas of tropical fruits and floral notes, with a fresh acidity and a lively mouthfeel.

Refreshing acidity and crispness with citrus and herbal aromas. Origin: Chile Variety: Sauvignon Blanc

Origin: Spain Variety: A fragrant aroma reminiscent of Muscat grapes. Notes of yellow peach, cinnamon, and honey.

Origin: Italy. Variety: Sangiovese. Tasting notes of ripe mixed berries. Strong character yet gently spreads a rich flavor.

Origin: Australia Variety: Pinot Noir. A light and elegant taste with a vibrant aroma of raspberry and smooth tannins.

Origin: France. Varieties: Cinsault, Grenache, and Kunoise Pomegranate. Sweet and sour fruit flavors like wild berries and kumquats. A hint of spiciness as well.

Origin: Spain Varieties: Tempranillo, Cinnamon, Lemon, Orange A genuine sangria made by combining high-quality Tempranillo with Valencia lemons and oranges, along with Sri Lankan cinnamon. A wine with an excellent balance of Mediterranean citrus fruit flavors.

Origin: France Variety: Cabernet Sauvignon. Juicy fruit flavors bathed in the southern French sun intertwine gently with hints of oak.

Origin: Italy Varieties: Barbera, Cabernet Sauvignon, pure fruit flavors of blueberry and raspberry. Smoothness that glides easily down the throat.

Origin: Italy Variety: Merlot A refreshing rose with a vibrant aroma of Montepulciano cherries and peaches, complemented by a pleasant acidity.

Origin: Italy Variety: Cortese with fruity nuances of ripe apples and pears. A sophisticated taste with a hint of bitterness.

Origin: Italy Variety: Glera. Impression of green apple, pear, and white flowers. A crisp organic wine with lively acidity and a clean finish.

Origin: Italy. Variety: Aromas of ripe peaches and pears. You can feel a dessert-like sweetness.

Origin: Italy Variety: Lambrusco. Fruity notes of cherry and wild strawberry. A gentle sweetness.

HOT 620 yen ICE 670 yen

ICE 670 yen