Uraebisu
ウラエビス / ura ebis.
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Bistró francés escondido
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.49(17 elementos)Reseñas
Fotos
Carta
We have prepared a special set menu only for weekday lunch time. A prix fixe main dish of your choice is served with homemade bread and after-meal drink. Homemade bread and an after-dinner drink are also included. The menu is subject to change depending on the season and availability. The course will be served in 30-45 minutes.
We offer a special course available only on holidays. We offer a prix fixe menu with individual choices of appetizers, entrees, and desserts. For birthday celebrations, wedding celebrations, etc., we can prepare a celebration plate with 3 desserts and a message for each dessert. (A plate is available for an additional charge of 1,100 yen per plate.) (A plate will be prepared as a surprise for guests wishing to celebrate, Please let our staff know your guests' choice of dessert.
This is a limited reward course to be enjoyed in the early afternoon on weekdays, forgetting the hustle and bustle of Ebisu. Luxurious ingredients are also used sparingly, with each dish having a different "aroma, This is a five-course prix fixe menu with a choice of main dish and dessert. For birthday celebrations or wedding celebrations, each dessert can be served as a celebration plate with three desserts and a message. (A plate is available for an additional charge of 1,100 yen per plate.) (A plate will be prepared as a surprise for guests wishing to celebrate, Please let our staff know your guests' choice of dessert.
From Sunday through Thursday evenings, we offer a “luxurious, weekday-only course” that perfectly complements the relaxed atmosphere of Ebisu. The “Saison Course,” designed to showcase the bounty of the season, allows you to savor each dish featuring fresh, seasonal ingredients one by one. To conclude the course, guests can upgrade to a colorful dessert platter with a personalized message at no additional charge. This plate, featuring a variety of sweets served in small portions, is visually stunning and adds an extra touch of elegance to girls’ nights out or celebratory occasions. We’ll subtly set the stage for your special occasions, such as birthdays and anniversaries. Please enjoy a special time in a relaxed and unpretentious atmosphere.
We have prepared a special course that captures the essence of summer, infusing each dish with French techniques and creative flair. We carefully select seasonal ingredients at their peak, including fresh seafood, summer vegetables, and Wagyu beef. Drawing on French cuisine as a foundation, we craft innovative French dishes that incorporate Japanese elements and the umami of fermentation. Enjoy the changing seasons with every course as you savor the contrasts in aroma, acidity, and texture. For celebrations such as birthdays or weddings, we can prepare a special celebration plate featuring three desserts and a personalized message. (A charge of 1,100 yen applies per plate.)
Our popular prix fixe course lets guests choose their own dishes from appetizers to dessert! (Available for groups of up to 6 guests. *For groups of 6 or more, please call to reserve the group prix fixe menu.) For birthday celebrations, wedding anniversaries, and other special occasions, we can prepare a celebratory platter featuring three of our desserts plus a personalized message. (There is an additional charge of 1,100 yen per platter.)
*This is a shorter 90-minute seating. If you have more time, please choose a course at a different time slot. We offer a prix fixe menu where you can choose your own appetizer, main course, and dessert. For birthday celebrations, wedding anniversaries, and other special occasions, we can prepare a celebratory platter featuring three types of desserts plus a personalized message. (There is an additional charge of 1,100 yen per platter.) *Since this is a surprise for guests celebrating a special occasion, please let our staff know which desserts your guests have chosen.
We offer a special holiday-only course. The menu is served in a pre-fixe style, allowing you to choose your own appetizer, main course, and dessert. For birthday celebrations, wedding anniversaries, and other special occasions, we can prepare a celebratory platter featuring three different desserts and a personalized message. (There is an additional charge of 1,100 yen per plate.) *As this is a surprise for guests celebrating a special occasion, please let our staff know which desserts your guests have selected.
We offer a special holiday-only course. The menu is served in a pre-fixe style, allowing you to choose your own appetizer, main course, and dessert. For birthday celebrations, wedding anniversaries, and other special occasions, we can prepare a celebratory platter featuring three different desserts and a personalized message. (There is an additional charge of 1,100 yen per plate.) *As this is a surprise for guests celebrating a special occasion, please let our staff know which desserts your guests have selected.
We have a wide selection of natural wines, primarily focusing on French wines. The wine list is updated regularly. Please check at the store. glass 1100 yen ~ bottle 6600 yen ~
Natural wine 80ml【3 glasses】You can order your favorite from the glass wines we have prepared for the day in your preferred order.
Draft beer (heartland: Japan)
Hitachino Nest Pale Ale
Minoh beer stout
Shandy Gaff
Panache
Red Eye
Tomato / Blood Orange / Orange / Grapefruit / Mango / Cola / Ginger Ale each 640 yen and up
250ml…560 yen 750ml…920 yen
500ml…750 yen
S...360 yen D...560 yen
The umami of the scallops and the gentle sweetness of the peaches are enveloped by the mild acidity of fromage blanc. This dish, featuring the refreshing texture of lotus root and the refreshing calamansi citrus sauce, is a vibrant summer plate.
Salmon marinated with Colinky pumpkin, served as a salad. A sweet and sour sauce made with mango puree and sour cream adds color to this refreshing dish.
The rich buffalo mozzarella and the tanginess of the colorful tomatoes are complemented by a clear sauce of lychee and whey. This refreshing appetizer enhances the ingredients with its sweet and fruity aroma.
Fresh striped jack grilled to a fragrant finish, paired with refreshing watermelon gazpacho. The refreshing aroma of fennel and mint is accented by the popping acidity of finger lime.
A flavorful horsemeat carpaccio served with rich egg yolk and aromatic balsamic sauce. This dish has a perfect depth of flavor that leaves you wanting more.
We paired rich eel with creamy Gorgonzola risotto. The balance of sweetness and acidity is complemented by a sherry sauce, while the foam of blue letters and kelp adds a refreshing aftertaste reminiscent of citrus and Sichuan pepper.
Wagyu beef bolognese tagliatelle, carefully simmered with white wine, onions, and herbs to create a rich ragu sauce. The tender and flavorful wagyu beef harmonizes with the refreshing aroma of basil, making this a seasonal tagliatelle dish.
Tagliatelle with the elegant sweetness of snow crab and the refreshing acidity of fresh tomatoes. Finished with bottarga, it layers rich umami and aroma.
Pan-seared fresh fish and mussels with three kinds of puree. The seasonal fish, sourced that day, is cooked to perfection, finished with a butter sauce that brings out the umami of the mussels and kombu. The purees include spiced tomato, sweet and sour honey and lemon, and the slight bitterness of arugula. This dish highlights the charm of seasonal fish.
Roasted Wagyu beef served with a sauce concentrated with the rich sweetness of Pedro Ximénez. The refreshing taste of salt sudachi, the delicate umami of dashi fruit tomatoes, and the gentle sweetness of grape raisins add depth to the flavor.
Carefully selected pork and apples are simmered slowly to create a rich and delicate cream sauce. Served with smooth mashed potatoes, this dish maximizes the flavors of the ingredients.
Slow-roasted duck breast paired with a sweet and sour sauce made from seasonal passion fruit, carefully cooked to achieve a moist texture. Enjoy it with fresh seasonal vegetables for a rich aftertaste.
We have crafted a blancmange using tonka beans, which have a sweet and rich aroma reminiscent of vanilla and almond. This dessert features a gentle finish, paired with a compote of white peaches that retains its juiciness and fruitiness.
Cassata filled with dried cranberries and nuts soaked in rum, combined with chickpea and banana cream sauce. An ice dessert with the refreshing acidity of pineapple as an accent.
This dessert features Shine Muscat grapes gently infused with elderflower, combined with a subtly fragrant jasmine rare cheese mousse. It is a cake-style dessert that offers a delightful aroma and refreshing taste.
し
まなてぃ
Yuno
Ryoma
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