Nikuazabu Roppongi
ニクアザブ 六本木店 / NIKUAZABU
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A renowned yakiniku restaurant to enjoy casually
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.63(7 elementos)Reseñas
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The celebrity course continues to evolve! Feel the "Nikuazabu"! Winter Root Vegetable Kimchi, Seared Meat Sushi Feat Caviar, Negitan, Shingen Chicken with Grilled Persimmon, Today's Meat, As You Desire, Wagyu Beef Sliders, Jyoshu Pork and Wooden Kid Samgyopsal, Two kinds of A5 Black Wagyu Beef, Hormone with Miso Sauce, A5 Rump and Grilled Eggplant, Small Sukiyaki and Chestnut small sukiyaki and rice with chestnuts
This is the ultimate course featuring our black beef, sea urchin, salmon roe, and more. Our staff will of course grill all the meat for the course, and the course also includes appetizers, rice to finish, and all-you-can-drink! This is the best choice for those who want to enjoy a more luxurious meal than usual! Two kinds of appetizers, Seared meat sushi feat caviar, Negitan, Shingen chicken with grilled persimmon, Today's Meat, As you desire, Wagyu slider, Jyoshu pork and woody pork, Three kinds of A5 Wagyu beef, Hormone with miso sauce, A5 rump and grilled eggplant, Small sukiyaki and chestnut cooked in a pot. Rice
Our signature full course of sumptuous meats ♫ 13 types of meats at the chef's discretion! Our staff will carefully grill 13 different kinds of meat one by one to ensure the best grilling conditions. The various sauces used exclusively for this course will give you a unique yakiniku experience. If you have any doubts at all, please ask us to leave it to us! We can also prepare a free meat cake for celebrations such as birthdays! Today's beef tongueTHE beef lean meatKaiomiYamanashi-ken Shingen Chicken2 kinds of KalbiGunma-Ken Jyoshu Seseragi Pork KalbiGunma-Ken Jyoshu Seseragi Pork Loin Yakishabu - with seasonal vegetablesA5 black Wagyu beef special loin 3 seconds seared2 kinds of today's hormone3 kinds of today's hormoneYaki Sukiyaki Kagoshima Hiramatsu Wagyu sirloinSeared Black Wagyu beef Meat sushi feat. caviar
Appetizers, yakiniku, toppings, and all-you-can-drink are all included in the price! The best cosy! This is the most popular course at Nikuazabu! And of course, we grill all the meat! You can enjoy the best grilled meat at the best timing! Side Menu】・Appetizers 2 kinds of appetizers, Today's dish, Seared A5 Wagyu Sirloin with Caviar [13 kinds of meat], Negitang or Tang tip, Fresh! Two pieces of Shingen Chicken from Yamanashi Prefecture, THE beef lean meat Kaiginomi, Jyoshu Seseragi pork ribs, Jyoshu Seseragi pork loin seasonal grilled shabu-shabu, A5 black Wagyu beef special loin seared for 3 seconds, 3 kinds of today's selected hormone, beef with today's sauce, Kagoshima Hiramatsu Wagyu beef sirloin grilled sushi [Finish dish], beef tendon mini curry
This course is available only at Roppongi restaurant and features carefully selected A5-rank Japanese black beef! The course includes a variety of cuts of beef, and our staff will grill all the meat in front of you with care and attention.
This all-you-can-drink course, available only at Roppongi, features carefully selected A5-rank black Japanese beef! The course includes a variety of cuts of beef, and our staff will grill all of the meat in front of you with care.
NIKU-AZABU is a yakiniku brand created by the owner of a bar in Nishiazabu in 2011. This restaurant was born from the ideal of creating a casual yakiniku style where even individuals can come easily, starting from the Nishiazabu main store, with the Roppongi branch opening in 2016 as the third location. While focusing on sourcing and cutting techniques, we achieve the best cost-performance yakiniku in the area. At our restaurant, you can order even a single piece of meat, and we warmly welcome solo diners! The most popular option is the 'Chef's Choice Course.' We will grill 14 types of meat selected by the chef right in front of you and serve them at the perfect doneness! If you are visiting for the first time, please just say 'Chef's Choice'!
Perfect for birthdays and celebrations! We have prepared a surprise 'meat cake' unique to our restaurant. If you order a course, you can get the meat cake for free! 'From 4,400 yen per person' (available for two or more people). A surprise different from the usual is popular in Roppongi!! If you wish to have it, please make a reservation only through our official website by the day before.
We offer a higher grade of meat than the basic omakase course. It includes dishes made with black-haired wagyu beef, sea urchin, and salmon roe, so please enjoy them. You can also try our restaurant's specialty, the 'Black-haired Wagyu Burger'!
The most popular 'Omakase Course' at Nikuazabu offers 14 types of fresh and delicious meat selected by the chef!! You won't find this price and value anywhere else in Roppongi! We are confident you will be absolutely satisfied! For first-timers, start with the 'Omakase'!
1 slice
1 slice
Three slices of A5 rank black-haired wagyu beef, one slice each
This is the best marbled part of the beef cut known as 'Shintama' from the inside of the thigh.
The center cut of the beef part called 'Shintama', which has a very good balance of marbling and red meat.
A popular cut of beef known as 'Shintama', located on the outer side of the thigh, characterized by its strong red color, meaty texture, and rich flavor.
[Please choose from salt, sauce, or spicy flavor, 4 pieces each]
[Please choose from salt, sauce, or spicy flavor, two pieces each]
From 600 yen
2,900 yen to 6,800 yen
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