니쿠아자부 롯폰기텐

At our restaurant, we highly recommend the course. If you order the course, our staff will grill delicious meat right in front of you! We provide an original style of yakiniku, the first in the industry, where you can enjoy over 13 types of meat with each served with a special sauce. If you are visiting us for the first time, please just say 'omakase'! If you are not fond of horumon (internal organs), we will prepare different meat for you, so please let the staff know. Of course, you are also very welcome to use our restaurant as a regular yakiniku place a la carte! In that case, you can order various meats one piece at a time, allowing you to choose and enjoy a little bit of each meat, which is unique to Nikuazabu!

Perfect for birthdays and celebrations! We have prepared a surprise 'meat cake' unique to our restaurant. If you order a course, you can receive the meat cake for free! (Available for groups of 2 or more) A surprise different from the usual is popular in Roppongi! If you wish to order, please make a reservation through our official website by the day before.

We offer a higher grade of meat than the basic omakase course. This special course is primarily composed of black-haired wagyu beef. You can enjoy all of Nikuazabu's popular menu items such as 'Black-haired Wagyu Yukke-style', 'Black-haired Wagyu Meat Sushi', and 'Black-haired Wagyu Premium Roast Assortment'! Perfect for celebrating special occasions like anniversaries and birthdays! *Please note that this is a meat-only course, so side dishes like kimchi, salad, and rice are not included; please order separately if needed. *If you are not fond of offal, we will prepare different meat for you, so please inform the staff.

The most popular 'Omakase Course' at Nikuazabu offers 14 types of fresh and delicious meat selected by the chef!! This price and value in Roppongi can only be found at our restaurant! We are confident that you will be completely satisfied! For first-timers, we recommend starting with the 'Omakase'! *Please note that this is a meat-only course, so side dishes like kimchi, salad, and rice are not included; if needed, please order separately. *If you are not comfortable with offal, we will prepare different meat for you, so please inform the staff.

A special full-attended yakiniku course composed of our proud black wagyu beef used to the fullest, starting with appetizers, followed by individual dishes, grilled meat, and finishing with rice, all accompanied by a 90-minute all-you-can-drink option.

A classic course for a yakiniku drinking party! A full-attended yakiniku course with the best cost performance, including all-you-can-drink! Appetizers, side dishes, grilled meat, and a rice dish to finish, all left to your discretion! *Includes 90 minutes of all-you-can-drink!

1 piece

1 slice

Three slices of A5 rank black-haired wagyu beef, one slice each

The best marbled part of the beef cut known as 'Shintama' from the inside of the thigh.

The center cut of the beef part called 'Shintama', which has a very good balance of marbling and red meat.

A popular cut of beef known as 'Shintama', located on the outer side of the thigh, characterized by its strong red color, meaty texture, and rich flavor.

[Please choose from salt, sauce, or spicy flavor, 4 pieces each]